Food Travel
-
-
Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Written by: Bill Buford
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
-
-
An amazing journey
- By gentlereader on 2021-07-09
-
Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Release date: 2020-05-05
- Language: English
-
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $29.14 or 1 Credit
Sale price: $29.14 or 1 Credit
-
-
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- Written by: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- Narrated by: Will Damron
- Series: Roads & Kingdoms Presents, Book 1
- Length: 7 hrs and 49 mins
- Release date: 2020-10-20
- Language: English
-
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $22.26 or 1 Credit
Sale price: $22.26 or 1 Credit
-
-
-
Ancient Brews
- Rediscovered and Re-created
- Written by: Patrick E. McGovern, Sam Calagione
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.
-
Ancient Brews
- Rediscovered and Re-created
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Release date: 2017-06-13
- Language: English
- Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $22.82 or 1 Credit
Sale price: $22.82 or 1 Credit
-
-
-
The Best American Food and Travel Writing 2024
- Written by: Padma Lakshmi, Jaya Saxena
- Length: 12 hrs
- Unabridged
-
Overall
-
Performance
-
Story
A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. Author and host Padma Lakshmi selects the best twenty articles published in 2023 that celebrate food and travel.
-
The Best American Food and Travel Writing 2024
- Length: 12 hrs
- Release date: 2024-10-22
- Language: English
-
A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $30.78 or 1 Credit
Sale price: $30.78 or 1 Credit
-
-
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Written by: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
-
Exploring the connection between food and people
- By Gordon on 2019-04-27
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Release date: 2018-12-28
- Language: English
-
American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $27.83 or 1 Credit
Sale price: $27.83 or 1 Credit
-
-
-
Dirty Chick
- Adventures of an Unlikely Farmer
- Written by: Antonia Murphy
- Narrated by: Antonia Murphy
- Length: 7 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
One month into our stay, we'd managed to dispatch most of our charges. We executed the chickens. One of the cats disappeared, clearly disgusted with our urban ways. And Lucky [the cow] was escaping almost daily. It seemed we didn't have much of a talent for farming. And we still had eleven months to go." Antonia Murphy, you might say, is an unlikely farmer. Born and bred in San Francisco, she spent much of her life as a liberal urban cliché, and her interactions with the animal kingdom rarely extended past dinner.
-
Dirty Chick
- Adventures of an Unlikely Farmer
- Narrated by: Antonia Murphy
- Length: 7 hrs and 20 mins
- Release date: 2015-01-22
- Language: English
- Dirty Chick chronicles Antonia's first year of life as an artisan farmer....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $26.40 or 1 Credit
Sale price: $26.40 or 1 Credit
-
-
-
Raw Dog
- The Naked Truth About Hot Dogs
- Written by: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today.
-
-
Leaves me craving hot dogs
- By Anonymous User on 2024-01-07
-
Raw Dog
- The Naked Truth About Hot Dogs
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Release date: 2023-05-23
- Language: English
-
Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $26.21 or 1 Credit
Sale price: $26.21 or 1 Credit
-
-
-
Tales from The Tummy Trilogy
- Written by: Calvin Trillin
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Abridged
-
Overall
-
Performance
-
Story
Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.
-
Tales from The Tummy Trilogy
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Release date: 2001-06-19
- Language: English
- As a traveling man, Calvin Trillin, a long-time staff writer for The New Yorker, has spent a lot of time sniffing the air for the whiff of authentic hickory-wood barbecue and evading invitations...
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $14.78 or 1 Credit
Sale price: $14.78 or 1 Credit
-
-
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- Written by: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
-
Boring voice
- By JoAnn Smith on 2021-04-24
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Release date: 2018-06-26
- Language: English
-
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $17.48 or 1 Credit
Sale price: $17.48 or 1 Credit
-
-
-
Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Written by: Matt Goulding
- Narrated by: Will Damron
- Length: 9 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
-
-
Stay for the content (great), ignore the accents
- By Joseph Fantetti on 2022-10-26
-
Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Narrated by: Will Damron
- Series: Roads & Kingdoms Presents, Book 3
- Length: 9 hrs and 12 mins
- Release date: 2019-03-12
- Language: English
-
Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $22.26 or 1 Credit
Sale price: $22.26 or 1 Credit
-
-
-
Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- Written by: Dan Saladino
- Narrated by: Dan Saladino
- Length: 16 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.
-
-
Fascinating, Timely and Important!
- By MP on 2023-12-14
-
Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- Narrated by: Dan Saladino
- Length: 16 hrs and 14 mins
- Release date: 2022-02-01
- Language: English
-
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $32.04 or 1 Credit
Sale price: $32.04 or 1 Credit
-
-
-
Grape, Olive, Pig
- Deep Travels Through Spain's Food Culture (Roads & Kingdoms Presents, Book 2)
- Written by: Matt Goulding
- Narrated by: Will Damron
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
-
-
Loved it!
- By Mark on 2022-07-26
-
Grape, Olive, Pig
- Deep Travels Through Spain's Food Culture (Roads & Kingdoms Presents, Book 2)
- Narrated by: Will Damron
- Series: Roads & Kingdoms Presents, Book 2
- Length: 8 hrs and 59 mins
- Release date: 2020-10-27
- Language: English
-
Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country of Spain, contextualizing each meal with the stories behind the food in a cultural narrative....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $22.26 or 1 Credit
Sale price: $22.26 or 1 Credit
-
-
-
The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- Written by: Colin Spoelman
- Narrated by: Chris Abernathy
- Length: 8 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink.
-
The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- Narrated by: Chris Abernathy
- Length: 8 hrs and 2 mins
- Release date: 2024-05-14
- Language: English
-
This insider's guide to American distilleries offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye.
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $21.92 or 1 Credit
Sale price: $21.92 or 1 Credit
-
-
-
Ireland Travel Guide
- Exploring Irish Culture, Food and Tourism
- Written by: Fezan Az
- Narrated by: Jared Cerullo
- Length: 1 hr and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
The "Ireland Travel Guide" is your passport to an immersive journey through the captivating landscapes, rich history, and vibrant culture of the Emerald Isle. This comprehensive guide serves as a trusted companion for both seasoned travelers and those embarking on their first Irish adventure. Spanning diverse chapters, the guide unfolds the layers of Ireland's geography, tracing its ancient history, exploring the dynamic urban centers, and venturing into the tranquil countryside.
-
Ireland Travel Guide
- Exploring Irish Culture, Food and Tourism
- Narrated by: Jared Cerullo
- Length: 1 hr and 50 mins
- Release date: 2024-02-16
- Language: English
-
The "Ireland Travel Guide" is your passport to an immersive journey through the captivating landscapes, rich history, and vibrant culture of the Emerald Isle.
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $8.71 or 1 Credit
Sale price: $8.71 or 1 Credit
-
-
-
Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Written by: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.
-
Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Release date: 2019-07-09
- Language: English
-
Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Sale price: $6.99 (65% off) or 1 Credit
Price: $20.40
Sale ends inSale has ended -
-
-
Comfort Me with Apples
- More Adventures at the Table
- Written by: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 5 hrs and 28 mins
- Abridged
-
Overall
-
Performance
-
Story
In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
-
Comfort Me with Apples
- More Adventures at the Table
- Narrated by: Ruth Reichl
- Length: 5 hrs and 28 mins
- Release date: 2001-04-10
- Language: English
-
In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $15.09 or 1 Credit
Sale price: $15.09 or 1 Credit
-
-
-
A Life in Wine
- Written by: Steven Spurrier
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.
-
A Life in Wine
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Release date: 2022-05-18
- Language: English
-
Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $31.26 or 1 Credit
Sale price: $31.26 or 1 Credit
-
-
-
Savor the Flavor: A Japanese Food Vocabulary Guide
- Discover the Rich Flavors of Japan, a Comprehensive Vocabulary Guide
- Written by: Zelgodez
- Narrated by: Zelgodez
- Length: 1 hr and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
Savor the Flavor: A Japanese Food Vocabulary Guide is the ultimate resource for anyone looking to immerse themselves in the rich culinary world of Japan. With over 170 food vocabulary words for different food groups and eight chapters covering everything from fruits and vegetables to meats, fish, sushi, ramen, and desserts, this guide is a valuable resource for Japanese language learners and travelers looking to fully immerse themselves in the culture.
-
Savor the Flavor: A Japanese Food Vocabulary Guide
- Discover the Rich Flavors of Japan, a Comprehensive Vocabulary Guide
- Narrated by: Zelgodez
- Length: 1 hr and 38 mins
- Release date: 2023-02-21
- Language: English
-
Savor the Flavor: A Japanese Food Vocabulary Guide is the ultimate resource for anyone looking to immerse themselves in the rich culinary world of Japan....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $8.71 or 1 Credit
Sale price: $8.71 or 1 Credit
-
-
-
New Mexico Food Trails
- A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment
- Written by: Carolyn Graham
- Narrated by: Suzie Althens
- Length: 6 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life.
-
New Mexico Food Trails
- A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment
- Narrated by: Suzie Althens
- Length: 6 hrs and 9 mins
- Release date: 2021-12-28
- Language: English
-
New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $14.47 or 1 Credit
Sale price: $14.47 or 1 Credit
-
-
-
From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Written by: David Moscow, Jon Moscow
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.
-
From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Release date: 2023-01-17
- Language: English
-
Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $27.83 or 1 Credit
Sale price: $27.83 or 1 Credit
-