Maison et jardin livres audio

Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle of wine to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste....

A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King....

Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes....

The fundamentals of permaculture are simple: care for people and the Earth, and share what you have. With these in mind, practitioners promote a system with a sense of respect for all life on the planet. You may, however, be anxious about not knowing what to do....

Why settle for a house that looks like every other one in the neighborhood? With Building Your Custom Home for Dummies, you can design and build the home of your dreams....

With its endearing blend of humor, wisdom, and insight, Soul of a Dog, by New York Times best-selling author Jon Katz, illuminates the interaction between humans and animals....

Skittish border collie Izzy pushes Katz into rewarding work with Hospice. And black lab Lenore's gentle spirit helps remind him why he wanted to work with animals in the first place....

This heartwarming collection includes more than 30 true, contemporary stories told by a variety of writers, including Melody Carlson, Lauraine Snelling, and Kristin Billerbeck. Each feel-good story involves cat rescue, some in a typical way and others in surprising, even miraculous ways....

In this moving account, Peter Korn explores the nature and rewards of creative practice....

After Molly Wizenberg's father died, she traveled to Paris and - amidst its culinary delights - realized her heart was in the kitchen....

The obsessively controlled world of a high-strung therapist begins to come apart when she inherits a pair of old, neurotic Shih Tzus....

Why is red meat red? How do they decaffeinate coffee.....

In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals....

With real-world considerations in mind, disaster preparedness consultant David Black shows us how to stay alive when tragedy strikes....