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Food: A Love Story
- Narrateur(s): Jim Gaffigan
- Durée: 7 h et 17 min
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Description
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator.
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.”
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).
Fans flocked to his New York Times best-selling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”
Ce que les critiques en disent
“A highly entertaining and opinionated rumination on food.”—Esquire
“Hilarious.”—Food & Wine
“Gaffigan is delightful company, and he has a gift for comedy that is both clever and friendly. This book is a great use of his talents, and thoroughly enjoyable from start to finish—as long as it doesn’t make you too hungry along the way.”—Splitsider
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Ce que les auditeurs disent de Food: A Love Story
Moyenne des évaluations de clientsÉvaluations – Cliquez sur les onglets pour changer la source des évaluations.
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Au global
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Performance
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Histoire
- Happy Camper
- 2020-09-18
Edibly hillarious!
I cannot get enough of JG. out loud laughing and agreeing with his funnies. I want more Jim Gaffigan
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