The book that is simple to follow for beginners (explaining thoroughly essentials like cooking time, temperature levels, and more) and contains original recipes and tips and tricks little known to experts! 

From the best-selling author Leanne Baker comes this collection of healthy and mouthwatering sous vide recipes that will change the way you cook.

Sous vide has been a fashionable cooking technique in restaurants for years, offering tender and delicious dishes cooked to perfection. Now, from the creator of some of the best sous vide recipes - gourmet chef Leanne Baker - comes this easy-to-follow cookbook that clearly demonstrates how to harness the power of sous vide technology to achieve restaurant-quality dishes from the comfort of your own home.

Offering tons of recipes that are proven to work - and proven delicious - it's a resource you'll turn to as you discover more and more about sous vide cooking delights.

Discover:

• The age-old secrets of chefs
• The benefits of sous vide
• Shopping tips for a perfect sous vide recipe
• Discovering the right temperature for each recipe
• The don'ts of using this method
• Amazing sous vide lunch, dinner, and dessert recipes

Would you like to know more? Get your copy today!