Ken Hoffman talks with Alex Wilson of Alaska Pacific University

Host Ken Hoffman is joined by Michelle Pages, President of the Kodiak Chapter of the Alaska Farm Bureau. Michelle wears many hats, including those of a 5th-generation farmer, wife, mother, rancher, chef, gym manager, and owner of a feed store. Listen to how Michelle fits all these jobs into her week.

Join host Ken Hoffman as he talks with Tarn Coffey on Ag Matters.

You can follow Tarn's story on his YouTube channel: Alaska Corn by Coffey Farm.

Abby Austin, Executive Director, and Margaret Adsit, Lands Program Coordinator and Alaska Farmlink Director discuss the work and goal of Alaska Farmland Trust

Leah Corbin and Kelly Marciales from Spring Creek Farm join host Ken Hoffman on Ag Matters.

They discussed some of the programs run at the farm. The Tilth program helps farmers by purchasing seconds and "ugly vegetables," which are then distributed to local food banks or food programs. The Food Forest takes food that grows and is foraged on the trails and makes it easier to access. Contact Alex Wilson, Agriculture Education Coordinator, agwilson@alaskapacificuniversity.edu, for information about farm days and student tours.

Mike Jipping from Beach Tribe Soda Works joins host Ken Hoffman on Ag Matters.

Beach Tribe Soda Works started in 2017. Mike saw a need for a non- alcoholic beverage with less sugar and more adult flavors. The Original Jipping Ginger Beer is a Cold-Pressed Ginger, Lemon, Habanero, and Raw Honey drink. It was their first product and is still their most popular flavor. Beach Tribe Soda Works also creates juices that are only sold at the South Anchorge Farmers Market. The flavors change every week and season as they use the fruit, vegetables, and herbs that are available at the farmer's market.

Host Ken Hoffman talks with Paul Cook, owner of the Northern Lights Elk Ranch on Ag Matters

Paul Cook bought the ranch 4 years ago. They have 125 acres for hunting, 11 pastures, for a total of 315 acres. All hunts are guided, and you won't need a hunting license. You are guaranteed an animal.

They sell elk meat with the butchering done in the fall. They sell the meat in quarters. Order early as they run out every year. They use the antlers to make dog treats. Chicken and turkey are also available.

To learn more, check out their website at: https://www.northernlightselkranchofalaska.com