In this episode…. Are the Swiss on a roll with this one? No - this dessert is Swiss in name only and on this weeks episide Doug and Sarah get to make it and elevate it with an infusion of south east asian flavours.

"Jelly Roll Recipe." New England Recipes

"Swiss Roll." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 13 Feb. 2025

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

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Bayless, Rick. "Black Beans Cooked with Epazote in an Electric Pressure Cooker (Like an Instant Pot)."

Bayless, Rick. "Red Tomato Rice."

Bayless, Rick. "Huitlacoche Mushroom Tacos."

Bayless, Rick. "Roasted Tomatillo Salsa."

Bayless, Rick

Cariño

Oyamel

Holbox

"El Califa de León in Mexico City Awarded a Michelin Star." Food & Wine, 25 Jan. 2025

"Blue Corn Tortillas." Muy Delish

"Kenji López-Alt."

López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

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In this episode... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Martha Stewart.

Credits:

Stewart, Martha. "Chocolate Custard Cups." Martha Stewart

Stewart, Martha. Martha Stewart's Puddings & Custards

"The History Behind the Pot de Crème Cup." The Cottage Journal

Koerth-Baker, Maggie. "The Delicious Flavour with a Toxic Secret." BBC Future, BBC, 20 June 2017

MacQuarrie, Kate. "Alder Pepper." PEI Untamed, 31 Mar. 2024

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

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In this episode... Gordon Ramsay claims his brownies are the world's best. Doug and Sarah put that to the challenge against Thomas Kellers'.

Credits:

Gordon Ramsay Restaurants. "World’s Best Brownies." Gordon Ramsay Restaurants

Gordon Ramsay

Thomas Keller

"OMG...a.k.a. 'Ad Hoc' Brownies." Oui, Chef Network, 23 Mar. 2010

Keller, Thomas. Ad Hoc at Home. Artisan, 2009

"The Machias Cook Book." Google Books, Google, 1899

Farmer, Fannie Merritt. The Original Fannie Farmer 1896 Cook Book. 1896

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

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In this episode…. This week Sarah and Doug attempt to shove as many cod puns into this episode as possible while proving it's possible to make a Michelin chef meal in 30 minutes.

Credits:

Curto, Serena. "Marco Pierre White: 'Michelin-Starred Dishes? Often Too Much Technique and Too Little Emotion'." Reporter Gourmet, 21 Oct. 2023

Marco Pierre White. “Marco Pierre White recipe for Cod in Parsley Sauce.” YouTube, 15 Jan. 2019

NDTV Buzz. “Why Did Marco Pierre Return His Three Michelin Stars.” YouTube, uploaded by NDTV Buzz

Kurlansky, Mark. Cod: A Biography of the Fish that Changed the World. Penguin Books, 1998

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

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In this episode…. It looks like an orangutan breast but tastes like delious tropical goodness. Join Doug and Sarah on a coconut fantasy journey featuring Nasi Lemak and Latik.

Credits:

Gan, Annette Tan. "What's The Secret To Perfect Nasi Lemak? The Coconut Club Spills The Beans." Michelin Guide, 9 Aug. 2017

The Coconut Club

Lim, Marvellina. "Nasi Lemak (Coconut Milk Rice)." What To Cook Today, 24 Jan. 2014

"The Basics to Making Rempah (Spice Paste)." Ms I-Hua & The Boy, 4 Sept. 2011

"Latik." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 13 Feb. 2025

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

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BlueSky: @chasingstarspod.bsky.social

In this episode…. Fondue me baby. It's cheese and wine. How can that not be amazing? Join Doug and Sarah for an exploration of fondue.

Credits:

Blumenthal, Heston. "Heston Blumenthal's Cheese Fondue." SBS Food

Blumenthal, Heston. Heston Blumenthal at Home. Bloomsbury Publishing, 2011

The Heston Blumenthal Team

La Fromagerie (Leysin, Switzerland)

Despite The Snow. (2015, February 16). Meal/Swiss fondue: The cheese. WordPress.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

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In this episode…. Can we pronounce it? No. Can we make it? Yes. Join our hosts for a joyous berginern romp!

Credits:

Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961.

Child, Julia. "Boeuf Bourguignon (Beef Stewed in Red Wine)." The Julia Child Foundation for Gastronomy and the Culinary Arts - This is a simlar version of the recipe we used from her earlier Mastering the Art of French Cooking (cited)

Escoffier, Auguste. The Escoffier Cookbook and Guide to the Fine Art of Cookery. Translated by H. L. Cracknell and R. J. Kaufmann, Crown Publishers, 1972.

Send us a text

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social