Hitting y’all with another quick hit — this time, we’re going visual.

S Meat & Hueso is the first Colombian restaurant I ever tried in NYC, and it left a lasting impression.

From grilled meats to hearty sides and bold flavors, this place brings the Colombian comfort without breaking the bank.

Fine Dining & Breathing returns for Episode 10 with a double feature that spans two boroughs and two completely different dining moods.

First, we visit Izakaya Fuku in Jackson Heights — a compact late-night Japanese spot serving garlic skirt steak, squid with shishito peppers, and ice-cold sake. Then, we shift to a spring brunch at Vineapple Café in Brooklyn Heights, where oatmeal, breakfast sandwiches, and barista charm fill the air.

Both spots go under the five-point grading system — atmosphere, service, presentation, taste, and price — with honest breakdowns and no food snobbery.

Come hungry. Leave informed.

Follow @finediningbreathing on Instagram for behind-the-scenes content and episode visuals.

Because the best things in life are edible.

It's been a while but I'm back with some fresh content! Finishing up the texas chapter, we have some very excellent german cuisine. I believe that they have 101 ways to prepare a sausage. Other than that, a critical review of a Jamaican restaurant along with suggestions as to what "not to do" to ensure a more positive outcome. 

A little more drink focused this time around, today we venture into a local establishmet of El Paso that welcomes you into the wonderful world of teas. Not only that, a self serve taphouse?! I'll have all the details you'll need in episode 5 of Fine Dining & Breathing!

The best pie in America?!! A long time ago, an eatery held that title and we're going to venture a little bit more about why that is.  In addition, another steakhouse is getting a perfect score, which I believe is worthy of your business.