• Grilled Chicken

  • May 20 2024
  • Durée: 37 min
  • Podcast
  • Résumé

  • Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condiment base for your marinades that Deb now swears by.

    Recipes mentioned:

    • Kenji's Mayo-Marinated Chicken With Chimichurri(from NYT Cooking)
    • Deb’s Piri Piri Chicken (from Smitten Kitchen)
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