Summary

In this episode of Savory Moments, Chef Erica Ashmeade interviews Chef RJ, a recent culinary school graduate and owner of Smoke and Roses Personal Chef Services. Chef RJ shares his journey from a young boy cooking with his mother to establishing his own private dining business in Richmond. He discusses the inspiration behind his unique cooking style, the importance of creating memorable dining experiences, and his vision for the future of his culinary career. The conversation also touches on current culinary trends, the meaning of good food, and valuable advice for aspiring chefs.

Chapters

00:00 Introduction to Chef RJ and Savory Moments Podcast

02:13 Chef RJ's Culinary Journey and Inspirations

04:12 The Meaning Behind 'Smoke and Roses'

06:50 Creating Memorable Dining Experiences

10:03 Chef RJ's Unique Cooking Style

12:51 Sources of Inspiration in Culinary Arts

15:28 Menu Creation Process and Client Interaction

18:08 Current Culinary Trends and Techniques

20:17 Defining Good Food

22:03 Future Aspirations for Smoke and Roses

25:20 Advice for Aspiring Chefs

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Summary

In this episode of Savory Moments, Chef Erica Ashmeade engages in a heartfelt conversation with Amanda from D&M Valley Farms. They explore the challenges and joys of motherhood, the experience of running a bakery and farm, and the transition to engaging with audiences on TikTok as a live host. The discussion delves into personal growth, the importance of sustainability in food sourcing, and the impact of technology on cooking and life. Amanda shares her journey of balancing various roles while emphasizing the significance of community and connection in the world.

Takeaways:

Motherhood brings both challenges and joys that require balance.

Running a bakery can be a fulfilling yet demanding experience.

Seasons of life affect our personal and professional growth.

Engaging with an online community can provide support and connection.

Cooking lives present unique challenges but also opportunities for creativity.

Sourcing ingredients from home gardens enhances sustainability.

Understanding the food system is crucial for making informed choices.

Technology can both aid and complicate our cooking experiences.

Sharing experiences helps new moms feel less alone in their struggles.

Community gardening can foster a sense of connection and sustainability.

Chapters

00:00 Introduction to Savory Moments Podcast

00:24 Amanda's Journey in the Culinary World

07:47 Motherhood and Balancing Life

15:20 The Impact of TikTok and Cooking Lives

22:22 The Pandemic's Influence on Culinary Ventures

27:13 The Challenges of Selling at Markets

29:13 The Reality of Raising Chickens

32:01 Creating a Sustainable Homestead

35:19 The Importance of Sourcing Your Own Food

37:57 Teaching the Next Generation about Gardening

40:22 The Shift Towards Sustainable Living

43:30 Culinary Influences and Personal Preferences

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Summary

In this engaging podcast conversation, our host, Chef Erica Ashmeade and guest, Briana White explore the journey of the challenges of balancing multiple ventures, and the importance of highlighting black-owned restaurants in Pittsburgh. Briana shares insights from her experiences in food blogging, event planning, and cooking, emphasizing the joy of creating memorable culinary experiences and the significance of community engagement. The discussion also touches on personal growth, overcoming procrastination, and the excitement of bringing fun events to the city.

For tickets or information on Breelicious Events and Culturvate Cruises, please contact Briana L. White via Facebook.