The debut for Season 4 of The Mom’s Wooden Spoon podcast is only 10 days away! This season we will be making delicious regional specialties from around the country in addition to some incredibly weird 70s monstrosities. Join us for lots of laughs, some tasty treats and only a little bit of gagging!

In this final episode of Season 3, Kristen and Carrie make another recipe from their 1978 church cookbook. They reminisce about the tasty (and not so tasty) treats offered at 1970’s church potlucks, the frighteningly toxic toys from that era and the love/hate relationship with the potentially toxic bright orange Circus Peanut candies.

In this episode, Kristen and Carrie choose to make another veggie recipe. This time it is from 1991. They have a blast talking about some tasty foods that were on the market that year and even delve into the weird world of the low fat diet culture. If it’s low fat, it must be calorie free!

In this episode, Kristen and Carrie make a sweet recipe from 1981 that actually turns out great despite their ineptitude. They have fun chatting about the early 80s including the trials and tribulations of trying to make the perfect mixtape.

In this episode, Kristen and Carrie discuss the multiple joys of growing up in the 80s that kids today just don’t understand. They make a typical but delicious recipe from 1980 and even spend some time talking about bodily functions and toenails. What a treat!

In this installment of the Mom’s Wooden Spoon “The Progressive Dinner That Doesn’t Go Anywhere AND We Cook Every Course” series, hosts Kristen and Carrie have an adventure with a 1979 microwave cookbook, share a crazy language they used as kids, and do a little singing. As usual, all does not go according to plan and much laughing ensues.

For more information on topics in this episode go to:

https://momswoodenspoon.com/

Find Us Online

- Facebook: https://www.facebook.com/MomsWoodenSpoon1

- Instagram: https://www.instagram.com/moms.wooden.spoon/

-YouTube: https://www.youtube.com/@momswoodenspoon2656

Our Podcast music was provided by The Podcast Host and Alitu: The Podcast Maker app.

In this first episode in the new Mom’s Wooden Spoon “The Progressive Dinner That Doesn’t Go Anywhere AND We Cook Every Course” series, hosts Kristen and Carrie scour a 1977 Women’s Day magazine to set the mood and quickly determine that lard is always the best choice. Carrie breaks out the booze and is happy to put it to good use yet again.

For more information on topics in this episode go to:

https://momswoodenspoon.com/

Find Us Online

- Facebook: https://www.facebook.com/MomsWoodenSpoon1

- Instagram: https://www.instagram.com/moms.wooden.spoon/

-YouTube: https://www.youtube.com/@momswoodenspoon2656

Our Podcast music was provided by The Podcast Host and Alitu: The Podcast Maker app.

Kristen and Carrie go way back in time to 1902 for this episode and make an incredible recipe in honor of a very special lady. They also have fun talking about the crazy cures and meals for early 20th Century invalids. You won’t want to miss the remedy for snake bites!

For more information about this episode go to:

https://momswoodenspoon.com/

Find Us Online

- Facebook: https://www.facebook.com/MomsWoodenSpoon1

- Instagram: https://www.instagram.com/moms.wooden.spoon/

-YouTube: https://www.youtube.com/@momswoodenspoon2656

Our Podcast music was provided by The Podcast Host and Alitu: The Podcast Maker app.