In this episode of The Beef Podcast Show, Dr. Nicolas DiLorenzo from the University of Florida discusses corn silage and sorghum silage as viable feed options for backgrounding and heifer development in beef cattle. He outlines performance outcomes, production costs, and labor considerations for integrating silage into cattle operations. Learn how silage strategies can boost efficiency while managing input challenges. Listen now on all major platforms!

"Corn silage remains one of the most cost-effective feeds, offering high nutritional value and yield when properly managed.”

Meet the guest: Dr. Nicolas DiLorenzo earned his Ph.D. and M.S. in Animal Science from the University of Minnesota after completing his degree in Agricultural Engineering at the Universidad Nacional de La Plata, Argentina. He completed a postdoctoral research appointment at Texas Tech University. Now an Associate Professor at the University of Florida, his work emphasizes beef cattle nutrition, ruminal fermentation, and environmental impact reduction.

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What you will learn:

• (00:00) Highlight
• (01:29) Introduction
• (01:56) Guest background
• (06:21) Corn silage feasibility
• (08:59) Sorghum silage value
• (11:21) Challenges of adoption
• (20:41) Self-feeding systems
• (28:36) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Lallemand

* Pro Earth Animal Health

- Virbac

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Jerrad Legako from Texas A&M University shares key insights on how factors like packaging, postmortem aging, and animal management impact beef quality. He explains the chemistry behind meat color, the role of consumer preferences, and how retail innovations influence the beef supply chain. Learn how science supports superior eating experiences and informs the entire beef supply chain. Listen now on all major platforms!

(Note: Dr. Jerrad Legako is currently an Associate Professor at Texas A&M University. At the time of recording, he was at Texas Tech University.)

"Stress has significant effects on tenderness, making animal handling a key quality factor."

Meet the guest: Dr. Jerrad Legako is Associate Professor and the Gary ‘68 and Kay Smith Chair in Meat Science Excellence at Texas A&M University. He earned his M.Sc. in Food Science from Oklahoma State University and his Ph.D. in Animal Sciences from Texas Tech University. His research centers on beef flavor chemistry, meat color stability, and how post-harvest technologies impact consumer eating experiences.

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What you will learn:

• (00:00) Highlight
• (01:30) Introduction
• (05:30) Flavor insights
• (07:30) Consumer preferences
• (11:40) Supply chain flexibility
• (15:07) Meat color explained
• (30:16) Beef quality
• (35:58) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

- dsm-firmenich

- Virbac

- Lallemand

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Daniel Cummings, a beef cattle veterinarian at Heritage Vet Partners, shares insights on animal health technologies, parasite management, and sustainable veterinary practices. He discusses strategies for preserving the effectiveness of dewormers, the role of preconditioning in herd welfare, and how producers can work with veterinarians to optimize herd health. Listen now on all major platforms!

"Prioritization is key for practical cattle operations. And so we've got to help prioritize."

Meet the guest: Dr. Daniel Cummings, a beef cattle veterinarian at Heritage Vet Partners, specializes in preventive medicine and reproductive efficiency. With a Doctor of Veterinary Medicine from Auburn University and extensive experience in the veterinary field, he focuses on cow-calf and stocker operations, research, and innovation in animal health technologies.

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What you will learn:

• (00:00) Highlight
• (01:28) Introduction
• (04:06) Animal health technologies
• (08:00) Preconditioning benefits
• (11:14) Sustainable health practices
• (14:59) Producer-veterinarian collaboration
• (22:02) Parasite control strategies
• (27:48) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

- dsm-firmenich

- Virbac

- Lallemand

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Maggie Justice, Assistant Professor and Beef Cattle Extension Specialist at the University of Arkansas, discusses effective feeding strategies for beef cattle in the Southeast. She shares insights on optimizing pasture utilization, the importance of forage management, and strategies to reduce feed costs. Dr. Justice also explores challenges like drought and the role of supplementation. Listen now on all major platforms!

"Understanding your forage and where your herd is at is the foundation of a good plan."

Meet the guest: Dr. Maggie Justice is an Assistant Professor and Beef Cattle Extension Specialist at the University of Arkansas. With a PhD in Animal Sciences from Auburn University, her research focuses on beef cattle nutrition, management systems, and forage quality. She actively works with producers to enhance cattle health, performance, and feed efficiency in the Southeast.

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What you will learn:

• (00:00) Highlight
• (00:52) Introduction
• (04:06) Managing pastures
• (10:47) Feeding strategies for drought
• (12:58) Byproduct feeds
• (18:32) Managing through drought
• (23:00) Building a nutritional program
• (26:25) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

- Lallemand

- dsm-firmenich

- Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Tommy Perkins from West Texas A&M University explores the impact of ultrasound technology on the beef industry. He shares insights on how ultrasound enhances carcass evaluation, genetic selection, and overall meat quality. Learn about advancements in imaging techniques and their role in improving marbling, ribeye size, and carcass consistency. Listen now on all major platforms!

"The beauty of ultrasound technology is that we can assess marbling and ribeye size in live animals without needing to harvest them."

Meet the guest: Dr. Tommy Perkins is an Associate Professor and Dean Hawkins Chair for Cow-Calf Management at West Texas A&M University. With a Ph.D. in Animal Breeding from Texas Tech University and extensive experience in academia and breed associations, he has contributed significantly to beef cattle genetics and ultrasound technology. His expertise spans industry and research, providing valuable insights into improving carcass evaluation and genetic selection.

Click here to learn more!

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What you will learn:

• (00:00) Highlight
• (01:23) Introduction
• (01:46) Guest background
• (09:47) Evolution of ultrasound
• (15:41) Certification for technicians
• (16:53) Ultrasound in beef selection
• (23:43) Improving beef carcass quality
• (29:28) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

- Virbac

- Lallemand

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Mick Bosilevac, Research Microbiologist at USDA-ARS, explains the complexities of detecting and controlling Shiga toxin-producing E. coli (STEC) in beef. He shares the science behind current detection methods, regulatory testing challenges, and the future of genomic surveillance. Learn how pathogens are tracked from feedlot to carcass and how industry collaboration improves meat safety. Listen now on all major platforms!

"Virulence gene markers offer a great way to focus testing efforts on truly pathogenic STEC strains."

Meet the guest: Dr. Mick Bosilevac is a USDA-ARS Research Microbiologist at the US Meat Animal Research Center in Clay Center, Nebraska. He earned his Ph.D. in Molecular and Cellular Biology from the University of Nebraska Medical Center. His work focuses on advancing the microbiological safety of red meat by improving detection methods for pathogens.

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David Tomas & Dr. Vikrant Dutta: STEC Detection in Beef | Ep. 122

What you will learn:

• (00:00) Highlight
• (01:32) Introduction
• (05:27) Understanding STEC
• (07:07) Global health concerns
• (10:26) Sharing research with industry
• (14:32) Challenges with STEC
• (23:20) Ensuring safety in processing
• (35:37) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* bioMérieux

* Pro Earth Animal Health

- dsm-firmenich

- Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special episode of The Beef Podcast Show, focused on leadership in the beef industry, Ashley Nicholls, founder of REACH Agriculture Strategies, explores the concept of "low-stress people handling" and its impact on the beef cattle industry. He shares insights on improving workplace culture, increasing staff retention, and implementing better training programs for employees. By fostering better communication and employee satisfaction, these strategies create more efficient and sustainable operations. Listen now on all major platforms!

"Low-stress people handling takes the same principles we use for cattle and applies them to building better workplaces in agriculture."

Meet the guest: Ashley Nicholls, founder of REACH Agriculture Strategies, is an advocate for the beef cattle industry and an expert in low-stress people handling. With a background in agricultural operations and team management, he specializes in improving workplace culture, increasing staff retention, and implementing efficient training programs. Based in Alberta, Canada, he helps operations of all sizes enhance their hiring and onboarding practices.

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What you will learn:

• (00:00) Highlight
• (01:21) Introduction
• (04:28) Low-stress people handling
• (11:13) Employee retention strategies
• (14:39) Improving workplace culture
• (15:54) Challenges in implementation
• (19:51) Generational shifts in ag
• (26:06) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

* bioMérieux

- dsm-firmenich

- Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Daniel Poole from North Carolina State University unpacks the challenges of fescue toxicosis and its impact on cattle performance. He explains how ergot alkaloids in toxic fescue affect growth and reproductive efficiency. Learn about genetic selection, pasture management, and practical strategies to minimize production losses. Listen now on all major platforms!

"Ergot alkaloids cause vasoconstriction, reducing blood flow to the skin and ovaries, which directly affects fertility."

Meet the guest: Dr. Daniel Poole is a Professor of Animal Science at North Carolina State University with over a decade of experience studying reproductive physiology in cattle. He earned his Ph.D. in Animal Science from The Ohio State University and completed postdoctoral research at Penn State University.

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What you will learn:

• (00:00) Highlight
• (01:48) Introduction
• (03:25) Dr. Poole’s background
• (07:03) Fescue toxicity effects
• (12:28) Reproductive challenges
• (18:59) Managing pasture and forage
• (28:23) Industry-driven solutions
• (30:51) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* bioMérieux

* Pro Earth Animal Health

- Virbac

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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