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The Exchange Coffee Podcasting Network

The Exchange Coffee Podcasting Network

Auteur(s): The Exchange Coffee Podcasting Network
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À propos de cet audio

Welcome to The Exchange Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto: Short Shots. Any Topic. On All About Coffee a Page-by-Page Podcast we explore William H. Ukers coffee tome one page and one digression at a time. Ex-Files, Podcasts from the Past are revisited and remastered episodes from 2018 and 2019.2025 The Exchange Coffee Podcasting Network, All rights reserved Développement commercial et entrepreneuriat Entrepreneurship Gestion et leadership Monde Économie
Épisodes
  • Coffee Memo | Rob Talks Working Capital Ep. 4
    Sep 12 2025

    Takeaways

    • Tight supply and credit are major issues in the coffee industry.
    • Working capital is crucial for navigating market fluctuations.
    • Coffee prices have significantly increased over the past few years.
    • Tariffs and hedging costs are adding financial pressure on importers.
    • Supply chain issues are exacerbating the crisis in the coffee market.
    • Roasters need to protect their credit lines during tough times.
    • Communication with suppliers and banks is essential for maintaining credit.
    • The market's uncertainty is likely to persist in the near future.
    • Strategic planning is necessary for roasters to adapt to changing conditions.
    • Understanding the macroeconomic factors affecting coffee prices is vital.

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    22 min
  • Ristretto | Why is it Called a Quaker? Ep. 10
    Sep 3 2025
    • The term 'Quaker' in coffee refers to under-roasted beans.
    • Quaker Brown is linked to the clothing of the Society of Friends.
    • Quaker defects are a result of immature green beans.
    • Quaker defects are the same color as clothing worn by many in the Society of Friends in the 1800's
    • The term 'Quaker' was initially derogatory but was reclaimed.
    • Researching coffee history can reveal surprising connections.

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    6 min
  • Coffee Memo | Rob Talks Inverted Market Ep. 3
    Aug 31 2025

    Chapters

    00:00 Introduction to the Inverted Market

    02:49 Understanding Backwardation and Contango

    05:24 Implications of the Inverted Market for Roasters

    08:20 Navigating Challenges in Coffee Sourcing

    10:46 Strategic Planning for Coffee Businesses

    13:33 Conclusion and Future Considerations

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    16 min
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