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It is 1922. Myrtle Wilson lives a lonely, desolate existence above her husband’s garage in the “valley of ashes” between New York and Long Island. All her dreams—and her marriage itself—are turning to dust until she crosses paths with Tom Buchanan on the subway. In one moment, Myrtle’s life is irrevocably changed. “You can’t live forever, you can’t live forever” becomes the mantra that galvanizes her decision to embark on a fateful affair with the wealthy stranger.

Breaking the Chain began with Allyson Reedy wanting to eat better-tasting, more adventurous food. After watching friends, family, and strangers eat unsatisfactory meal after meal at chain restaurants and get fatter as a result, she wondered how we could break this chain of mediocrity, obesity, and commercialism. So in 2009, Allyson Reedy stopped eating meals, snacks, and goodies from the kinds of restaurants that line America’s streets and dominate our stomachs.