Baking Cook

Forty-something Maggie Sharpe is returning to her quaint childhood town of Dogwood Mountain, Missouri, nestled in the beautiful Ozark Mountains, Maggie recently inherited Dogwood Bakery, along with a cute little cottage, from her aunt Marjorie. With a son in the Navy, deployed six months at a time, and an ex in Kansas, Maggie decided that it was time for a change, but she soon learns that life back home is not all sprinkles and jelly-filled donuts.

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries The first book in a NEW cozy mystery series! Still spinning from the hustle and bustle of city life, Jodie ‘Nosey’ Parker is glad to be back in...

A NATIONAL BESTSELLER | GLOBE & MAIL GLOBE 100: BEST BOOKS OF 2025 | CBC BOOKS BEST CANADIAN NON-FICTION 2025 | NPR BOOKS WE LOVE 2025 A moving culinary memoir about the relationship between food and family—and sustenance and survival—from a chef, award-winning Canadian journalist, and...

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries When a body turned up at her last catering gig it certainly put people off the hors d’oeuvres. With a reputation to salvage, Jodie’s determined...

I'm Levi Buchanan, and until five years ago, I thought the legend of my family's curse was a load of crazy, Southern nonsense. No curse can make you fall in love at first sight. No curse can force a true, deep, passionate, all-consuming love that will haunt you all the days of your life. Then I met Jocelyn Abernathy and I realized how completely wrong I was. The problem is, Jocelyn guards her feelings like well-armed soldier. She's the most beautiful, stubborn, infuriating woman I've ever met. Every time she talks, I want to kiss the living daylights out of her. But I can't.

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries A film company is coming to the Cornish village of Penstowan, and the whole community turn up to be cast as extras, even Jodie ‘Nosey’ Parker...

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries A PINCH OF PARANOIA It’s three days before Christmas, and detective-turned-chef Jodie ‘Nosey’ Parker is drafted in to cater a charity event...

‘As twisty-turny as a Cornish lane in high summer’ J.M. Hall, author of A Spoonful of Murder ‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries A Siren’s call… to murder Former Met police...

Jodie ‘Nosey’ Parker is back to solve another Cornish murder mystery, perfect for fans of Richard Osman’s The Thursday Murder Club… 'Leitch crafts a Cornwall that I want to live in – vibrant, funny and dripping with mystery and mayhem. Brilliant’ Jonathan Whitelaw, author of The...

Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques. Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a...

Boone Walton has tried hard to create some distance between himself and his past. He's invested in his new life, his New Orleans art gallery, and his friendship with Scott Wren. Things finally seem to be settling down to normal, and Boone couldn't be happier. Chef Scott Wren wants much more than normal with Boone. He wants to raise things to the next level, but Boone is terrified - and not because of the ghost in Scott's apartment or Scott's relatives.

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries Jodie ‘Nosey’ Parker is back! When popular TV baking contest and national institution ‘The Best of British Baking Roadshow’ rolls into town...

Audiobook narrated by Jill Winger. "In a world where so many of us are craving a life of simplicity and meaning, Old-Fashioned on Purpose gives you the roadmap to rediscovering what really matters." —Hal Elrod, bestselling author of The Miracle Morning Creator of The Prairie Homestead blog and...

A simple case - or it should be. But all clues point to the Toot Hansell Women’s Institute, and Detective Inspector Adams is about to discover there’s much more to the W.I. than just bake sales and jam-making. Alice Martin knows the ladies of the W.I. are not guilty. But she has a bigger problem. Toot Hansell has a large and dragonish secret, and she needs to keep the police well away from it. Beaufort Scales, High Lord of the Cloverly dragons, knows even better than Alice that the modern dragon only survives as long as no one knows they exist.

From the #1 New York Times bestselling author of Eat to Live and The End of Diabetes, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis. Fast food is far more than just the...

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. A...

From bestselling author Amy Clipston comes The Bake Shop, a heartwarming story of faith, forgiveness, and unexpected love set in a bustling Amish marketplace, perfect for fans of sweet treats and even sweeter romance. Christiana Kurtz loves to bake, but when her bake stand becomes too busy, her...

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in...

Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough...