Chinese Cultural Revolution

The Cultural Revolution, known in full as the “Great Proletarian Cultural Revolution”, was launched by Mao Zedong, the chairman of the Communist Party of China, as a means of quashing capitalism in China. Over the course of a decade, from the summer of 1966 to 1976, Mao Zedong implemented a number of changes that have led him to be known as one of the most brutal tyrants of the modern age. If you want to discover the captivating history of the Cultural Revolution, purchase this book today.

As a major political event and a crucial turning point in the history of the People's Republic of China, the Great Proletarian Cultural Revolution (1966-1976) marked the zenith as well as the nadir of Mao Zedong's ultra-leftist politics. Reacting in part to the Soviet Union's "revisionism" that he regarded as a threat to the future of socialism, Mao mobilized the masses in a battle against what he called "bourgeois" forces within the Chinese Communist Party (CCP). This 10-year-long class struggle on a massive scale devastated traditional Chinese culture as well as the nation's economy.

This searing novel, originally banned in China but later named one of that nation's most influential books, portrays one man's transformation from the spoiled son of a landlord to a kindhearted peasant. After squandering his family's fortune in gambling dens and brothels, the young, deeply penitent Fugui settles down to do the honest work of a farmer. Forced by the Nationalist Army to leave behind his family, he witnesses the horrors and privations of the Civil War, only to return years later to face a string of hardships brought on by the ravages of the Cultural Revolution.

The history of China is complex - perhaps, more complex than that of other nations. The ethnic groups that compose China go back to prehistoric times, and each group lent its own color to the enormous nation. It is not like a diluted mixture of all its cultures; rather, it is a collage. Yet, there are immutable elements still present today. Rice originated in China, and so did stir-frying.

“一本用血换来的，和泪写成的小书，我能够活着把它写出来，是我毕生的最大幸福。”……「一本用血換來的，和淚寫成的小書，我能夠活著把它寫出來，是我畢生的最大幸福。」