Culinary Fiction

Cat cafe owner, Lauren Crenshaw, with Annie, her Norwegian Forest Cat, and Zoe, Lauren's cousin, are catering the anniversary party at the local senior center in Gold Leaf Valley, when the greedy new landlord is killed in a hit and run. Was it an accident-or murder? Lauren, Annie, and Zoe aren't the only ones investigating. Their new friend Martha, a regular at the center, loves writing down tidbits of gossip. Has she inadvertently written down who the murderer is?

Charlotte is thrilled to have her bed and breakfast back up and running. Everything seems to go better than planned - until one of Charlotte’s unsatisfied clients shows up, calls Charlotte a fraud - and winds up dead. With her reputation in jeopardy once again, can Charlotte solve the crime and prove her innocence?

While Robbie scrambles through breakfast orders for her expanding clientele at Pans 'N Pancakes, tempers run as high as the sticky August heat in South Lick, Indiana. Real estate developer Fiona Closs plans to build a towering luxury resort at one of the most scenic hilltops in Brown County, and not everyone can see the sunny side of the imposing proposition - including Robbie's furious Aunt Adele, who doesn't waste a minute concocting protests and road blockades. When a vocal protester is silenced forever at the resort site, Robbie ditches the griddle to catch the killer.

Twenty-eight-year-old widow Ricki James leaves Los Angeles to start a new life in New Orleans after her showboating actor husband perishes doing a stupid internet stunt. The Big Easy is where she was born and adopted by the NICU nurse who cared for her after Ricki’s teen mother disappeared from the hospital. Ricki’s dream comes true when she joins the quirky staff of Bon Vee Culinary House Museum, the spectacular former Garden District home of late bon vivant Genevieve “Vee” Charbonnet, the city’s legendary restauranteur.

In Pelican, Louisiana, Valentine's Day has a way of warming the heart. But the air at Crozat Plantation B&B turns frigid when celebrity chef Phillippe Chanson checks in. And when the arrogant Phillippe perishes in a fiery boat crash, Maggie Crozat's dear friend JJ lands in very cold water. Did JJ, proprietor of Junie's Oyster Bar and Dance Hall, murder Phillippe because he feared the competition? Might Maggie's mother, Ninette, have bumped off the chef for stealing one of her cherished recipes?

When Mia Malone's grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she's happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one - helping Grans get the local food bank up and running again. But there's an unappetizing surprise in store. While Mia is knee-deep in boxes of donated produce, she encounters the body of Dorian Alexander. Dorian was a warlock, leader of the local coven. He was also her Grans' new beau.

Sonnige Weinberge entlang der Donau, malerische Städtchen umgeben von duftenden Wiesen und kulinarische Köstlichkeiten – die Wachau ist ein Paradies auf Erden. Die ehemalige Polizistin Lou Conrad genießt die Schönheit ihrer Heimat, wo sie einen kleinen Feinkostladen führt. Doch dann rührt ein Mordfall die Idylle auf: Auf dem neu eingeweihten Bienen-Wanderweg wird eine junge Frau tot aufgefunden. Handelt es sich etwa um eine Touristin, die tragischerweise zur falschen Zeit am falschen Ort war?

Continuing her tradition of writing provocative fiction about fascinating women, here Marie NDiaye gives us the story of a Great Female Chef - a chef who was celebrated as one of the best in a world where men dominate, and the way that her pursuit of love, pleasure, and gustatory delights helped shape her life and career. Told from the perspective of her former assistant (and unrequited lover), now an aged chef himself, here is the story of a woman's quest to the front of the kitchen - and the extraordinary journey she takes along the way.

Business is bubbling at Mia's catering service and cooking school, Mia's Morsels, but toil and trouble are not far behind. Mia just accepted her toughest gig yet: last-minute wedding planner for Magic Springs' own Romeo and Juliet. Though the small town is fairly accepting of magic, two families have been locked in a vicious feud spanning generations. Unfortunately for both families, they're about to become in-laws! But when she goes to pick up paperwork from the couple's previous wedding planner, Mia discovers the woman murdered in an apparent attempt to stop the contentious union.

Brook Ridge Falls' favorite bakery owner Lexy Baker has everything she ever wanted. A new husband she adores. A thriving bakery business. Everything is going great. Until a new bakery springs up across the street and tries every trick in the book to put her out of business! Lexy smells something rotten about the bakery, and it isn’t just their stale brownies. When her own bakery is broken into, she knows who did it...but what she can’t figure out is why. Could the new baker be after her great-grandmother's prize-winning scone recipe, or is there another more sinister reason?

The gourmet detective realizes that the Alpine Springs health resort is not a typical spa somewhere in the middle of his first cocktail. For this epicure, it is paradise - and it may also be his doom. He has come from London to speak about fine dining, but while here, he fully intends on enjoying himself. One night, he arranges a tryst with a fellow expert. When he comes to, Kathleen has vanished, and the detective begins to suspect that life in the Alps is not as healthful as it appears.

Afternoon tea isn't just about flavorful brews and delicious treats. It's also about presentation—fine china teacups (never mugs!), with carefully coordinated saucers and plates. With her fragile stock running low, Lily has an excuse to indulge in one of her favorite hobbies: visiting an antiques fair for replacements. Lily snaps up a charming Peter Rabbit-themed tea set in a wicker basket, perfect for children's events. But a few days later, a woman named Kimberly marches into the tearoom, rudely demanding to buy it back—then later returns and removes an envelope hidden in the lining.

It's Valentine's Day in Winterspell, but not everyone appears to be feeling the love. And no, I'm not talking about my dateless self. Instead of being wooed by candlelight, I'm working in a candle shop. Cora Hearth, Winterspell's magical chandler, has teamed up with Sugar Shack to create party favors for the lucky couples, and they're counting on us to spark some magic for their special night. So, when a thief breaks into my delivery van and swipes the goodies, Cora and I-and her persnickety talking cat-have to join forces to track down the culprit in time to save Valentine's Day.

Erin Murphy, manager of Glacier Mercantile (a.k.a. the Merc), is tuning up for Jewel Bay's annual Jazz Festival. Between keeping the Merc's shelves stocked with Montana's tastiest local fare and hosting the festival's kick-off concert, Erin has her hands full. Discord erupts when jazz guitarist Gerry Martin plummets to his death from the rocks above the Jewel River. The one-time international sensation had fallen out of sync with festival organizers, students, and performers. Was his death an accident - or did someone even the score?

Chagrin Falls, Ohio, is gorgeous in the fall, and Bronwyn Crewse, owner of Crewse Creamery, knows just how to welcome the new season. At the annual Harvest Time Festival, residents will get a chance to enjoy hot-air balloons and hayrides, crown a new Harvest Time Festival Queen, and eat delicious frozen treats sold at Win's freshly purchased ice cream truck. But she gets into a sprinkle of trouble when a festivalgoer is poisoned and Win is implicated.

It's Wine and Chocolate Days in San Benedetto, and paranormal museum owner Maddie Kosloski has sweet dreams about her new Magic of Chocolate exhibit. Her latest attraction is a haunted Mexican whisk called a molinillo that rattles if someone lies. When Maddie visits the town's new boutique chocolate shop, she finds one of the owners dead and covered in melted cocoa.

During the week between Christmas and New Year's, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that outrageously wealthy key-lime-pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food-critic Hayley Snow is on the scene to report it. Meanwhile, Hayley's home life is turning more tart than sweet.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Booklover Sadie Coleman knows that in life, as in fiction, the right setting can make a world of difference. The small town of Shady Creek, Vermont, seems like the perfect place to start over after losing her Boston job to a merger and her relationship to her ex's gambling addiction. She's bought and redecorated the old grist mill pub, transforming the Inkwell into a cozy spot where tourists and regulars alike can enjoy a pint or a literary-themed cocktail, or join one of several book clubs.

When it comes to Eastwind's annual cook-off, witch Nora Ashcroft is in it to win it. It's the perfect opportunity to introduce her delectable queso recipe to the magical town of Eastwind, and she'll do whatever it takes to keep Donovan from beating her. But after someone tampers with her appetizer, causing a whole gaggle of ghosts to blow in on the breeze, the psychic finds herself with a big, cheesy mess on her hands. Can Nora find who sabotaged her entry, or will the restaurant owner's reputation be fried to a crisp?