Food Education

In Japan, curry with rice is a national food almost on the same level as ramen noodles.

Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base.

Sashimi is raw seafood served in thin slices. It is also called otsukuri.

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.

Today, though, there are a lot of stylish yakitori places that are like café bars, and it is not unusual for women to dine alone, or for couples to come on dates.

Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.

Like udon, soba noodles, made from buckwheat flour, are the typical Japanese noodles.

Yakiniku is a type of Japanese barbecue. In the US(United States), this type of cooking is sometimes called "Korean barbecue".

Dumplings can be fried, steamed, or boiled, but in Japan fried dumplings are the most common.

Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.

Basic tempura is fish, shellfish and vegetables fried in a batter made from eggs, water, and flour.

Food samples are the plastic models of food that you see in glass cases outside restaurants.

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.

Vet visits from feeding the wrong food can be expensive, heartbreaking, and in the best of times an inconvenience. A large percentage of these vet visits could be avoided with some very simple knowledge based around what your dog should and shouldn't be eating. I've got you covered.

Knowledge Blaster!: Guide to Food and Drink provides a cornucopia of cooking advice, food-safety tips, mixed-drink trivia, and nutrition knowledge. You'll find the answers to all your food and drink questions.

The Savvy Traveler is the ideal method to learn the Italian that will help you maximize your enjoyment of the diverse and vibrant cuisine of Italy. Whether you're dining in a modest trattoria, a country tavern in Tuscany, or even in a celebrated restaurant frequented by the rich and famous in New York, you'll know the appropriate words and phrases to make yourself understood. You can communicate effectively and order with poise in nearly any dining place where Italian is spoken when you use Savvy Traveler.

The Savvy Traveler is the ideal method to learn the German that will help you maximize your enjoyment of the acclaimed food and drink of Germany and the neighboring regions. Whether you're dining in a modest cafe, a Bierstube in Bavaria, a country inn in the Vienna woods, or even in a restaurant frequented by the rich and famous in New York, you'll know the appropriate words and phrases to make yourself understood. You can communicate effectively and order with poise in nearly any dining place where German is spoken when you use Savvy Traveler.

The Savvy Traveler is the ideal method to learn the French that will help you maximize your enjoyment of the celebrated foods of la belle France and dining in the French style. Whether you're visiting a modest bistro, a country inn in Burgundy, or even a celebrated restaurant frequented by the rich and famous in New York, you'll know the appropriate words and phrases to make yourself understood. You can communicate effectively and order with poise in nearly any dining place where French is spoken when you use Savvy Traveler.

From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, José and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times. With its lyrical text, this biography about a world-renowned humanitarian and chef is sure to inspire a new generation of community helpers.

A monstrously fun story starring the wobbliest Prince of all time! One day, a fearful young pudding decides to leave his pudding-plate to embark on a quest to find his beloved, Princess Sweetie Pie. Our wobbly hero will have to face a number of hungry monsters, including the likes of Munchem and Scrunchem. He will even have to enter the scariest of all castles, home to Vladislap the Vile - a frightful villain who devours puddings night and day! Will Prince Pudding manage to survive? Or will he be gobbled up, pudding-plate and all?