Food Fiction

When Kayla discovers that something is eating Daisy's cat food, she immediately calls the Pet Club to action. They grab their pets and start to gather clues. Will they solve the case of the cat food thief?

Link up with Max Axiom to learn about the world's coolest webs, food chains, and energy pyramids! Young listeners will unravel the complex systems that keep the world fed.

Birthday presents for mothers are never right - they're always too big, too small, or the wrong color. So when a young girl's mother simply asks for a homemade birthday cake, the girl thinks her troubles are over. Her happiness quickly disappears, though, when she hears the name of the cake her mother wants. The girl knows she won't find a High Rise Glorious Skittle Skat Roarious Sky Pie Angel Food Cake recipe in The Joy of Cooking.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.

But when he’s paired with his best friend, Jake the Cake, for a school project, he soon realizes that staying in the shadows isn’t always as sweet as pie. Listeners of all ages will laugh along as their new pie pal discovers that letting your voice be heard always takes the cake! Jory John and Pete Oswald serve up another heaping plate of laughs and lessons with this empowering, witty, and charming addition to their #1 New York Times bestselling series!

Meet Pepper, swim team captain, chronic overachiever, and all-around perfectionist. Her family may be falling apart, but their massive fast-food chain is booming - mainly thanks to Pepper, who is barely managing to juggle real life while secretly running Big League Burger’s massive Twitter account. Enter Jack, class clown and thorn in Pepper’s side. He works in his family’s deli. His relationship with the business might be love/hate, but when Big League Burger steals his grandma’s iconic grilled cheese recipe, he’ll do whatever it takes to take them down, one tweet at a time.

It isn't how chef Bridget "Bunny" MacBride imagined her own cooking show unfolding. But, if preparing historic meals with a modern flair is what it takes to get her cooking on the air, she can deliver, even if her dinner guest is a ghost. For their first episode, the Food & Spirits team sets off to investigate Bramsford Manor, a historic house turned famously haunted hotel, in picturesque Hampshire, England. The sprawling estate is said to be home to the Mistletoe Bride, a young woman who died in the eighteenth century, the victim of a tragic accident on her Christmas wedding night.

Hayley Powell, food and cocktails columnist for Bar Harbor's Island Times, is...well, kind of broke. So when she's selected for that extreme coupon-clipping reality game show coming to town...she's thrilled, especially when her competition is nasty nurse Candace Culpepper. But when Haley stumbles across a face-down-in-the-snow Candace - scissors gleaming between her shoulders - she knows the next thing she'll be selected for will probably be a police line-up.

Goldy Schulz has a lucrative new gig, preparing breakfasts and conference-room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it, until the night she arrives to find Dusty, the firm's paralegal, dead.

Amateur sleuth Isabelle "Izzy" James proudly serves her famous boozy pies at the hundredth birthday party of Sunshine Springs' oldest citizen. But the celebration ends with a bang when the guest of honor himself is shot dead. At first, everyone thinks it's obvious who killed him. But what if everyone is wrong? Izzy has a hunch that there's more to this murder than meets the eye, and she's determined to get to the bottom of things. With her trusty Dalmatian Sprinkles at her side, she chases down clues.

Fed up with dating after a disastrous setup, the only thing Hayley wants to snuggle up to is a box of made-to-order chocolates from plus-sized, plus-mouthed chocolatier Bessie Winthrop. But when Bessie is found dead in her kitchen, only Hayley suspects that Bessie's "heart attack" might actually be a candy-coated murder.

Between developing her food blog, Hope at Home, and choosing low-cal recipes for a feature in Cooking Now! magazine, Hope has a full plate. Still, she's never too busy to compete in a Jefferson, Connecticut, tradition - the town's annual scavenger hunt. But as she races with her team to check off the next item, Hope discovers a grisly surprise - the body of shady real estate developer Lionel Whitcomb, shot in a parking lot. His wife Elaine, who's also in the hunt, gasps and nearly faints. But two other women on the scene cry out that their husband is dead.

Twentysomething Frida Rodriguez arrives in Paris in 1991, relishing the city’s butter-soaked cuisine and seeking her future as a war correspondent. But then she writes to a bookshop in Seattle, and receives more than just the book she requests. A friendship begins that will redefine the person she wants to become.

The Great Eggscape is when the Good Egg and his pals escape their carton and drop into the store for a morning of fun, enjoyed by everybody. Well, almost everybody. Shel (an egg) isn’t a huge fan of group activities, especially when he’s made to be “It” for a game of hide-and-seek. Nevertheless, Shel doesn’t want to let his friends down, so he reluctantly plays, anyway. But after a morning of hiding and seeking, somebody’s still missing. Will the dozen eggs friends ever be reunited?

Depression is a common and debilitating problem among women, though it rarely occurs in a vacuum. As Susan Nolen-Hoeksema's original research shows, overthinking, a tendency to ruminate on problems rather than seek solutions, often co-exists with unhealthy eating habits and/or heavy drinking. This groundbreaking audiobook explains how these three core problems reinforce one another, wreaking havoc on women's emotional well-being, physical health, relationships, and careers.

As all hippos do, Harvey liked to eat a lot of food. But, unlike other hippos, Harvey liked to eat all kinds of food, especially treats, and he liked to eat a lot of them. He ate so many treats, that he floated up to the sky and around the world. He got to see many interesting sights, but after a week of fun travel and not eating a thing, he got so thin, he floated right back into his zoo, where his family and friends, and a mound of lettuce, were waiting for him.

Explore the life and achievements of Wallace Amos, entrepreneur and founder of Famous Amos cookies.

Snacks are yummy, quick, and healthy. Learn about how MyPlate helps kids make great food choices every day, including healthy snacks!

This Halloween, Hayley can't imagine a worse trick than her ex-husband Danny returning to Bar Harbor. Her kids may be happy to see their dad, but Hayley's determined not to be taken in by his charms, and suspects he's in financial trouble - again. Still, the haunted holiday is about to get a whole lot scarier after Danny's moonshine - making uncle is found lying dead next to a tombstone in a cemetery - and Danny quickly becomes the prime suspect. To prove her ex is innocent, Hayley will have to dig deep into her own bag of tricks to unmask the real culprit.

Nathanaël, je t'enseignerai la ferveur. Une existence pathétique, Nathanaël, plutôt que la tranquillité. Je ne souhaite pas d'autre repos que celui du sommeil de la mort. J'ai peur que tout désir, toute énergie que je n'aurais pas satisfaits durant ma vie, pour leur survie ne me tourmentent. J'espère, après avoir exprimé sur cette terre tout ce qui attendait en moi, satisfait, mourir complètement désespéré. Que mon livre t'enseigne à t'intéresser plus à toi qu'à lui-même, puis à tout le reste plus qu'à toi.