Food Fiction

Elizabeth is helping her friend, Anuska, forage for Yupik potatoes in the Alaskan tundra. To help her find the hidden potatoes, Anuska teaches her a trick—look for the trails the mice make. Will she be able to find her first potato?

Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country.

When Kayla discovers that something is eating Daisy's cat food, she immediately calls the Pet Club to action. They grab their pets and start to gather clues. Will they solve the case of the cat food thief?

Link up with Max Axiom to learn about the world's coolest webs, food chains, and energy pyramids! Young listeners will unravel the complex systems that keep the world fed.

Birthday presents for mothers are never right - they're always too big, too small, or the wrong color. So when a young girl's mother simply asks for a homemade birthday cake, the girl thinks her troubles are over. Her happiness quickly disappears, though, when she hears the name of the cake her mother wants. The girl knows she won't find a High Rise Glorious Skittle Skat Roarious Sky Pie Angel Food Cake recipe in The Joy of Cooking.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.

But when he’s paired with his best friend, Jake the Cake, for a school project, he soon realizes that staying in the shadows isn’t always as sweet as pie. Listeners of all ages will laugh along as their new pie pal discovers that letting your voice be heard always takes the cake! Jory John and Pete Oswald serve up another heaping plate of laughs and lessons with this empowering, witty, and charming addition to their #1 New York Times bestselling series!

Food critic Hayley Snow and her pal Miss Gloria are overjoyed to welcome Violet and Bettina Booth, aka the Scottish Scone Sisters, to Key West. The sisters will host The UK Bakes!—Key West Edition. But the same day they arrive, the bed-and-breakfast the sisters are staying in gets torched. The contest begins the next morning featuring three local bakers. One is the inn owner’s wife, Rayna, who is not only the most talented chef of the group but now a person of interest in the fire. The next night, a dogwalker discovers a body near the bed-and-breakfast.

It isn't how chef Bridget "Bunny" MacBride imagined her own cooking show unfolding. But, if preparing historic meals with a modern flair is what it takes to get her cooking on the air, she can deliver, even if her dinner guest is a ghost. For their first episode, the Food & Spirits team sets off to investigate Bramsford Manor, a historic house turned famously haunted hotel, in picturesque Hampshire, England. The sprawling estate is said to be home to the Mistletoe Bride, a young woman who died in the eighteenth century, the victim of a tragic accident on her Christmas wedding night.

Hayley Powell, food and cocktails columnist for Bar Harbor's Island Times, is...well, kind of broke. So when she's selected for that extreme coupon-clipping reality game show coming to town...she's thrilled, especially when her competition is nasty nurse Candace Culpepper. But when Haley stumbles across a face-down-in-the-snow Candace - scissors gleaming between her shoulders - she knows the next thing she'll be selected for will probably be a police line-up.

The third in the Corinna Chapman series, Devil's Food is another irresistible, criminally entertaining read from the master crime writer, Kerry Greenwood. Corinna Chapman, baker extraordinaire and amateur sleuth, returns in another delicious mystery.

Between developing her food blog, Hope at Home, and choosing low-cal recipes for a feature in Cooking Now! magazine, Hope has a full plate. Still, she's never too busy to compete in a Jefferson, Connecticut, tradition - the town's annual scavenger hunt. But as she races with her team to check off the next item, Hope discovers a grisly surprise - the body of shady real estate developer Lionel Whitcomb, shot in a parking lot. His wife Elaine, who's also in the hunt, gasps and nearly faints. But two other women on the scene cry out that their husband is dead.

Amateur sleuth Isabelle "Izzy" James proudly serves her famous boozy pies at the hundredth birthday party of Sunshine Springs' oldest citizen. But the celebration ends with a bang when the guest of honor himself is shot dead. At first, everyone thinks it's obvious who killed him. But what if everyone is wrong? Izzy has a hunch that there's more to this murder than meets the eye, and she's determined to get to the bottom of things. With her trusty Dalmatian Sprinkles at her side, she chases down clues.

Fed up with dating after a disastrous setup, the only thing Hayley wants to snuggle up to is a box of made-to-order chocolates from plus-sized, plus-mouthed chocolatier Bessie Winthrop. But when Bessie is found dead in her kitchen, only Hayley suspects that Bessie's "heart attack" might actually be a candy-coated murder.

Twentysomething Frida Rodriguez arrives in Paris in 1991, relishing the city’s butter-soaked cuisine and seeking her future as a war correspondent. But then she writes to a bookshop in Seattle, and receives more than just the book she requests. A friendship begins that will redefine the person she wants to become.

Depression is a common and debilitating problem among women, though it rarely occurs in a vacuum. As Susan Nolen-Hoeksema's original research shows, overthinking, a tendency to ruminate on problems rather than seek solutions, often co-exists with unhealthy eating habits and/or heavy drinking. This groundbreaking audiobook explains how these three core problems reinforce one another, wreaking havoc on women's emotional well-being, physical health, relationships, and careers.

Goldy Schulz has a lucrative new gig, preparing breakfasts and conference-room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it, until the night she arrives to find Dusty, the firm's paralegal, dead.

As all hippos do, Harvey liked to eat a lot of food. But, unlike other hippos, Harvey liked to eat all kinds of food, especially treats, and he liked to eat a lot of them. He ate so many treats, that he floated up to the sky and around the world. He got to see many interesting sights, but after a week of fun travel and not eating a thing, he got so thin, he floated right back into his zoo, where his family and friends, and a mound of lettuce, were waiting for him.

Explore the life and achievements of Wallace Amos, entrepreneur and founder of Famous Amos cookies.

It may not be front page news, but Island Times food and cocktails columnist Hayley Powell is now happily married. Before she can set sail on her honeymoon cruise, however, Hayley's mom, Sheila, pays an impromptu visit - and promptly becomes the prime suspect in a murder. The victim is Sheila's old high school rival, Caskie Lemon-Hogg, known for her homemade blueberry pies and her home-wrecking flirtations. As Hayley teams up with her BFFs Liddy and Mona to clear her mother's name, Sheila reunites with Liddy's mom Celeste and Mona's mom Jane for their own amateur sleuthing.