Japanese Culture

Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base.

Sashimi is raw seafood served in thin slices. It is also called otsukuri.

Today, though, there are a lot of stylish yakitori places that are like café bars, and it is not unusual for women to dine alone, or for couples to come on dates.

Like udon, soba noodles, made from buckwheat flour, are the typical Japanese noodles.

Yakiniku is a type of Japanese barbecue. In the US(United States), this type of cooking is sometimes called "Korean barbecue".

Dumplings can be fried, steamed, or boiled, but in Japan fried dumplings are the most common.

Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.

Basic tempura is fish, shellfish and vegetables fried in a batter made from eggs, water, and flour.

You can experience both modern and Edo -period Japan here.

The area is made up of the Yanaka, Nezu, and Sendagi districts and lies between Bunkyo and Taito

Akihabara is one part of Tokyo that has really changed a lot these days. 秋葉原は東京において、近年、その性格が劇的に変化した

Kiyomizudera Temple, in Kyoto's Higashiyama area, was built in 778.

In early February every year, the Sapporo Snow Festival is held for one week in the city of Sapporo,

During World War II a community called Manzanar was hastily created in the high mountain desert country of California, east of the Sierras. Its purpose was to house thousands of Japanese-American internees. One of the first families to arrive was the Wakatsukis, who were ordered to leave their fishing business in Long Beach and take with them only the belongings they could carry. For Jeanne Wakatsuki, a seven-year-old child, Manzanar became a way of life in which she struggled and adapted, observed and grew. For her father it was essentially the end of his life.

Twelve-year-old Sumiko feels her life has been made up of two parts: before Pearl Harbor and after it. The good part and the bad part. Raised on a flower farm in California, Sumiko is used to being the only Japanese girl in her class. Even when the other kids tease her, she always has had her flowers and family to go home to. That all changes after the horrific events of Pearl Harbor.

This is your moment to shine. Bring out the scorecards, unlock your brains, and get ready to bring a new life to Japanese trivia. Here you can learn about Japan, spend your time laughing with joy, and keep your mind engaged while feeding your brain with new, fascinating facts.

All in all, Japan seems to be a country of paradoxes and oppositions, of yin and yang. Yet it doesn’t seem to suffer from it; instead, it is thriving, growing, and developing, and it has been doing so for a long time. From those contradictions, a sense of unity and pride arose, guiding Japanese history and civilizational development through the ages, leaving an unquestionable mark on the world heritage and mankind. But this is only the surface of an astonishing culture that deserves a deeper look.

半導体は石油を超える「戦略的資源」だった―― 気鋭の経済史家が鮮やかに解き明かす、いびつな業界構造と米中対立の新側面 半導体不足の主な原因は、半導体サプライ・チェーンの問題にあるわけではなかった。

En Japón, durante todo el año se celebran numerosos festivales y otros eventos. Aquí damos a conocer sus encantos y su historia.

En esta sección se presentan elementos de la cultura tradicional japonesa tales como el "Sumo", el "Kabuki" y el "Zazen", con la finalidad de que el visitante conozca su historia y sepa cómo disfrutarlos mejor.