Language Culture

Butterflies bloom as delicately as flowers in this magnificent story of beginnings, middles and ends: eggs, caterpillars, and finally butterflies.

America meant "freedom" to the immigrants of the early 1900s - but a freedom very different from what they expected. Cities were crowded and jobs were scare. Children had to work selling newspapers, delivering goods, and laboring sweatshops. In this touching book, Newberry Medalist Russell Freedman offers a rare glimpse of what it meant to be a young newcomer to America.

On the African plains, for as long as anyone can remember, the honeyguide bird and the African honey badger have been partners when it comes to honey: Honeyguide finds the honeycomb, Badger breaks it open, and they share the sweetness inside. But this day, Badger keeps all the honey for himself. Foolish Badger! In no time, Honeyguide leads Badger on a fast chase. Badger thinks it's for honey; but Honeyguide has a surprise waiting for her greedy friend.

Many people came to America in the early 1900s looking for jobs, opportunity, and freedom, and a lot of them were kids. But what happened to all these immigrant children after they passed inspection at New York’s Ellis Island - that is, if they passed inspection? Life was not easy for immigrants. Large families lived in small, one-room tenement apartments with failing plumbing and few windows. Children had to go to school with kids from different countries and learn to read and write a new language.

The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.

Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.

Rice has been an important part of the lives of Japanese people since ancient times.

Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.

Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.

As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.

Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.

Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).

Menchi katsu is a popular side dish on par with croquette.

There was a kingdom known as Ryukyu that existed on the Nansei Islands, part of present day Okinawa

Tomioka Silk Mill in Gunma Prefecture was Japan's first large-scale machine-made silk factory that w

The Ogasawara Islands are located approximately 1,000 kilometers south of Tokyo and consist of about

Gion, located in Kyoto's Higashiyama, serves as Kyoto's bustling downtown area.

Yokohama in Kanagawa Prefecture developed as one of Japan's port towns after the ports were opened i

Iwami Ginzan is a group of ruins in Shimane Prefecture where silver used to be mined in the 16th to