Language Culture

In Japanese, wearing Japanese clothing is referred to as waso, and the accessories needed to put them on are called waso komono.

Purikura are photo booths in places like arcades where users can create stickers from photographs th

Japan is a volcanic country, and so it has a lot of hot springs.

Understand the impact of non-verbal communication and learn to interpret & use body language effectively in business scenarios. We delves into the nuances of body language, equipping participants with the skills to build trust, exude confidence, & foster collaboration in any business setting.

One of the classic activities for autumn in Japan is otsukimi (moon viewing).

In Japan, they say that the stars "Orihime" (Vega) and "Hikoboshi" (Altair), which face each other a

From mid-March to mid-May, people all over Japan go to see cherry blossoms in bloom. 日本では3月中旬から5月中旬

Kamakura in Kanagawa Prefecture is a popular tourist destination where you can feel the charm of the

Nagashi-bina is a tradition of floating paper dolls downriver to pray for the health of young childr

The Aoi Matsuri (Hollyhock Festival) held every year on May 15th is one of the three major festivals

For the last 150 years, both popular and academic views have asserted that Jesus spoke Aramaic as his primary language of communication since supposedly Hebrew died out after the children of Israel were taken into Babylonian captivity. This view, however, is not based on the testimony of the Old Testament, the New Testament, historical sources, or Jesus' actual words. Just which language did Jesus and his disciples speak?

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.

Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.

The Shirakami Mountain Range is spread across Aomori and Akita Prefectures and spans over 1,000 mete

Tori-no-Ichi (day of the rooster), held at Otori shrines across Japan every November, is a festival where people wish for good fortune and thriving business for the coming year.

In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.

Ryoanji Temple, Tenryuji Temple, and Saihoji Temple are Zen temples in the area called Rakusai in Ky

Hiraizumi in Iwate Prefecture was the political, economic, and cultural center of the Tohoku region

The Gion Matsuri, held over one month in July every year in Kyoto, is one of the three biggest festi

Yakisoba is a noodle dish created by frying steamed Chinese noodles with meat and vegetables.