Modern Cooking

The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.

Everything you need to know to create your very own sacred space—perfect for practicing home-based witchcraft including spells, rituals, herbalism, and more—from the author of The Green Witch and Spellcrafting. Your home is an important part of who you are—it makes sense to tie your...

We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? How do interactions with antique objects influence perceptions of the modern world?

“Sharon Sala is a consummate storyteller.” —Debbie Macomber, #1 New York Times bestselling author Crossroads, Texas, just might be the place to settle down and find the love of your dreams in this new small town romance series from Sharon Sala, New York Times and USA Today bestselling...

Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

A bestselling and award-winning debut collection from one of South Korea's most prominent young writers. In crisp, unembellished prose, Eun-young Choi paints intimate portraits of the lives of young women in South Korea, balancing the personal with the political. In the title story, a fraught...

Spring is in the air of Fort Connor, Colorado-a time of new beginnings for the House of Lambspun knitters. But for fellow knitter Jennifer's new real estate client, it is his end. He's been murdered and Kelly Flynn is left unraveling a tangle of clues. This may prove to be her most challenging...

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers...

Discover the art of creating a kitchen that nourishes your soul as much as your body. This inspiring lifestyle guide reveals 33 golden habits that will help you transform your kitchen into a calm, elegant, and joyful space — without stress or overwhelm. From decluttering and organizing to mastering daily cleaning rituals, Smart Habits for a Clean, Calm, and Beautiful Cooking Space offers practical yet graceful ways to bring balance, beauty, and peace into the heart of your home.

Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner. Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they...

A city transplant in a dog-obsessed small town becomes the prime suspect when the local dog walker is murdered in this delightfully quirky cozy mystery. A LITERARY HUB MOST ANTICIPATED BOOK OF THE YEAR Margot Cartwright is not exactly blending in with the residents of Glenville, South Carolina...

In a world where food prices fluctuate and the economic landscape is often unpredictable, many people find themselves yearning for ways to stretch their grocery budgets without compromising on taste or nutrition. 'Cooking Through Hard Times' is your go-to guide, drawing inspiration from Depression-era kitchens, where resourcefulness and creativity were born out of necessity. This cookbook offers more than just recipes. It's a collection of tried-and-true culinary wisdom, creative solutions, and heartwarming stories that resonate in today's challenging economic environment.

Entrepreneur Emma Westlake’s new business is booming until her latest client is arrested for murder in this new Friend for Hire Mystery by USA Today bestselling author Laura Bradford. Emma Westlake, proprietor of A Friend for Hire, finds a heart-wrenching email from a prospective client in her...

Moonshine shop owner Hattie Hayes is ready to lend a hand when a mystery starts brewing at a train convention in Chattanooga, TN, in this charming cozy mystery series. Now that her moonshine shop is up and running, Hattie Hayes can focus her efforts on expanding her fledgling business to events...

Dos corazones solitarios, unidos por la magia de las noches en la playa. Ahora, con todo el verano por delante, todo puede pasar… Desde que comenzaron las peleas y sus padres se divorciaron, Auden no ha podido dormir. Ahora, tiene la oportunidad de pasar un verano idílico en la casa de playa...

"Since time immemorial, India has been an ocean bed over which numerous stories have flowed and enriched the world. Storytellers from Tulsidas to Rohinton Mistry have added their magic to this magnificent repository. Inspired in part by Somadeva’s Kathasaritasagara, William Radice collects...

"Since time immemorial, India has been an ocean bed over which numerous stories have flowed and enriched the world. Storytellers from Tulsidas to Rohinton Mistry have added their magic to this magnificent repository. Inspired in part by Somadeva’s Kathasaritasagara, William Radice collects...

A PopSugar Must-Read for October! In this finger-licking good rom-com, two is the perfect number of cooks in the kitchen. Nikki DiMarco knew life wouldn’t be all sunshine and coconuts when she quit her dream job to help her mom serve up mouthwatering Filipino dishes to hungry beach goers, but...