Modern Cooking

The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.

Everything you need to know to create your very own sacred space—perfect for practicing home-based witchcraft including spells, rituals, herbalism, and more—from the author of The Green Witch and Spellcrafting. Your home is an important part of who you are—it makes sense to tie your...

“Abbi Waxman is both irreverent and thoughtful.”—#1 New York Times bestselling author Emily Giffin A cranky former actress teams up with her Gen Z sobriety sponsor to solve the murder that threatens to send her back to prison in this dazzling new mystery novel from the USA Today...

“Sharon Sala is a consummate storyteller.” —Debbie Macomber, #1 New York Times bestselling author Crossroads, Texas, just might be the place to settle down and find the love of your dreams in this new small town romance series from Sharon Sala, New York Times and USA Today bestselling...

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.

A nearly divorced trophy wife enrolls in culinary school to win back her husband, only to find a fresh start in the unlikeliest of places in this new novel from the USA Today bestselling author of Vera Wong's Unsolicited Advice for Murderers. Retirement should mean long-awaited trips to the...

We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? How do interactions with antique objects influence perceptions of the modern world?

Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

She’s known as the Ice Princess. He’s got a reputation for melting hearts...except hers. Let the rivalry begin. Cynthia Kumar always wins. She’s successful, competitive, and knows exactly what she wants: to be the heir to her father’s multimillion dollar business. Except, her father just...

From international bestselling cookbook author, Donna Hay, comes the gorgeous Sunshine, Lemons, and Sea Salt—a celebration of modern coastal cooking for friends and family. As spring turns to summer, Donna Hay delivers her most beautiful book yet—just what we want and need when planning...

The classic introduction to economic thought, now updated in time for the publication of New Ideas from Dead CEOs This entertaining and accessible introduction to the great economic thinkers throughout history? Adam Smith, John Stuart Mill, Karl Marx, John Maynard Keynes, and more?shows how...

From The New York Times bestselling author of a Leaving Isn't the Hardest Thing comes an update of John Steinback’s trip in Travels with Charley, a cross-country journey exploring modern America with Lauren Hough’s signature observational wit, searing social commentary, and perspective as...

Spring is in the air of Fort Connor, Colorado-a time of new beginnings for the House of Lambspun knitters. But for fellow knitter Jennifer's new real estate client, it is his end. He's been murdered and Kelly Flynn is left unraveling a tangle of clues. This may prove to be her most challenging...

Sexy small town contemporary romance from USA Today bestselling author A.J. Pine, perfect for readers of Sarah Adams' Practice Makes Perfect and Lucy Score's Rock Bottom Girl. When Haddie Martin discovers her new roommate is the man she almost hooked up with for a one-night stand, she knows her...

In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers...

Two best friends have one week to return a lost love letter found in a candy store—and to work up the courage to confess to the deep feelings between them—in this romance novella from the acclaimed author of How To Fail at Flirting. Teagan’s job in an airport candy store pays the bills...

Dos corazones solitarios, unidos por la magia de las noches en la playa. Ahora, con todo el verano por delante, todo puede pasar… Desde que comenzaron las peleas y sus padres se divorciaron, Auden no ha podido dormir. Ahora, tiene la oportunidad de pasar un verano idílico en la casa de playa...

"Since time immemorial, India has been an ocean bed over which numerous stories have flowed and enriched the world. Storytellers from Tulsidas to Rohinton Mistry have added their magic to this magnificent repository. Inspired in part by Somadeva’s Kathasaritasagara, William Radice collects...