Modern Cooking

The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us...

The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.

Everything you need to know to create your very own sacred space—perfect for practicing home-based witchcraft including spells, rituals, herbalism, and more—from the author of The Green Witch and Spellcrafting. Your home is an important part of who you are—it makes sense to tie your...

Ayurveda is the oldest known medical science, taking a total holistic approach to life and wellbeing. It brings equilibrium by diving deep into gut health and balancing the three energy forces known as 'doshas'. These doshas give rise to your unique physical, emotional, and mental...

We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? How do interactions with antique objects influence perceptions of the modern world?

When Natasha Mason’s AA sponsor is in deadly danger, she turns to the cranky yet brilliant Julia Mann for help, in this exciting new mystery novel from the USA Today bestselling author of One Death at a Time. Mason, a Gen Z adrenaline junkie, and Mann, an ex-con, ex-actress, and lawyer turned...

An eye-opening handbook from a leading Ayurvedic physician that blends cutting-edge science on ""clock genes"" with ancient eastern wisdom to help us understand how to harness the power of chronobiology to effortlessly lose weight, sleep better, exercise stronger, reduce stress, and boost our...

“Sharon Sala is a consummate storyteller.” —Debbie Macomber, #1 New York Times bestselling author Crossroads, Texas, just might be the place to settle down and find the love of your dreams in this new small town romance series from Sharon Sala, New York Times and USA Today bestselling...

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the...

“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling author of The Food Explorer A high-spirited, eye-opening, appetite-whetting culinary travel adventure by an...

Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

Spring is in the air of Fort Connor, Colorado-a time of new beginnings for the House of Lambspun knitters. But for fellow knitter Jennifer's new real estate client, it is his end. He's been murdered and Kelly Flynn is left unraveling a tangle of clues. This may prove to be her most challenging...

A sweet and soulful romance from the New York Times bestselling author of Out on a Limb and People Watching about two childhood friends reconnecting, healing from their past, and falling for the people they’ve become. Nadia Kablukov does not want to go home. But when her brother Nik calls in...

In a world where food prices fluctuate and the economic landscape is often unpredictable, many people find themselves yearning for ways to stretch their grocery budgets without compromising on taste or nutrition. 'Cooking Through Hard Times' is your go-to guide, drawing inspiration from Depression-era kitchens, where resourcefulness and creativity were born out of necessity. This cookbook offers more than just recipes. It's a collection of tried-and-true culinary wisdom, creative solutions, and heartwarming stories that resonate in today's challenging economic environment.

A history of Russia in the twentieth century unlike any other - from the Russian revolution to the oligarchs of the '90s, via the Holodomor, the siege of Leningrad and Chernobyl. What's Cooking in the Kremlin is a tale of feast and famine told from the kitchen, the narrative of one of the most...

Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner. Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they...

Sharply observed and painfully relatable, Breaststrokes is a novel that seems to emerge from the haze of our current time. This story of unexpected encounters and intimacies is perfect for fans of Cleopatra and Frankenstein and Beautiful World, Where Are You. Cloe and Gertrude and the...

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have...

A bestselling and award-winning debut collection from one of South Korea's most prominent young writers. In crisp, unembellished prose, Eun-young Choi paints intimate portraits of the lives of young women in South Korea, balancing the personal with the political. In the title story, a fraught...