Nature Conservation

Did you ever think about where your jeans come from? How about the people who made your T-shirt, or what happens to the clothes you grow out of when you're done wearing them? The fabrics clothes are made of, the way they are designed and sewn and shipped around the world, and the way we consume them and get rid of them - every step in this process has a big impact on our environment, on the people who work in clothing factories, and on our cultures.

Plants and animals are in trouble! All over the world, they are affected by how we treat their environment. Learning some ways to change how you interact them and their environment, such as limiting your trash and using recycled products, can help them! See why conservation is important.

In 2006, vaquita, a diminutive porpoise making its home in the Upper Gulf of California, inherited the dubious title of world's most endangered marine mammal. When international crime cartels discovered a lucrative trade in the swim bladders of totoaba, illegal gillnetting went rampant, and now the lives of the few remaining vaquitas hang in the balance. Author Brooke Bessesen takes us on a journey to Mexico's Upper Gulf region to uncover the story. She interviewed townspeople, fishermen, scientists, and activists, teasing apart a complex story filled with villains and heroes.

“One of the most important utopian novels of the twentieth century that still has very important lessons to teach us. It will always convey to perfection the wild optimism of that ….

In the Black Hills of South Dakota lie eleven thousand acres of breathtaking rangeland and rimrock, canyons and pastures - home to more than three hundred wild mustangs. This preserve was the vision of one man - Dayton Hyde - who conceived of a place where wild horses could live and die in freedom and dignity.

The cod is a large, ugly fish that spends its life with its big mouth wide open for food. For centuries, so many cod lived in the Atlantic Ocean they couldn’t swim without bumping into each other. They were so plentiful that they became the most important fish in many cultures. Best-selling author Mark Kurlansky brings history to life with this entertaining story of how a single fish changed the world.

Now available in a bilingual edition, this audiobook is from the acclaimed About...animals series. Educator and author Cathryn Sill uses simple, easy-to-understand language to teach children what mammals are, how they look, how they move, what they eat, and where they live. An afterword provides details on the mammals featured and inspires young listeners to learn more about them.

Learn about America's founding conservationists: Theodore Roosevelt, Gifford Pinchot, Stephen T. Mather, Hugh Hammond Bennett.

Here's how a few pioneers forged their own unique paths in the conservation movement.

A paradigm shift is roiling the environmental world. For decades people have unquestioningly accepted the idea that our goal is to preserve nature in its pristine, pre-human state. But many scientists have come to see this as an outdated dream that thwarts bold new plans to save the environment and prevents us from having a fuller relationship with nature. Humans have changed the landscapes they inhabit since prehistory, and climate change means even the remotest places now bear the fingerprints of humanity.

In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.

This book looks at what happens to plastic items when you throw them in the trash, and then looks at the alternative things that the listener could make with them instead of throwing the plastic away.

The Steller's sea cow, a cousin to the manatee, was hunted to extinction just 27 years after it was discovered. Another century passed before humans realized the need to preserve endangered species. Today scientists are working to ensure its cousin, the Florida manatee, doesn’t meet the same fate.

Climate change affects many regions with hotter and drier weather, and forest fires are a growing problem. Learn how hungry animals might help reduce wildfires. Fires need fuel, oxygen and heat to start a flame. The forest floors are covered with dry grass, dead wood, and bark called duff–fire fuel! Learn how conservationists are using sheep, goats, beavers and other animals to reduce fires!

Many scientists believe that we are currently living through the Earth’s sixth mass extinction, with species disappearing at a rate not seen for tens of millions of years – a trend that will only accelerate as climate change and other pressures intensify. What does it mean to live in such a time? And what exactly do we lose when a species goes extinct? In Lost Wonders conservationist and science writer Tom Lathan tells the stories of ten species that have lived, died out and been declared extinct since the turn of the twenty-first century.

World-famous zoologist Dian Fossey is remembered for her inspiring work studying the mountain gorillas of central Africa’s isolated Virunga Mountains. Her tireless devotion to understanding - and actively protecting - these shy and gentle primates introduced them to an admiring public and promoted values of conservation in the African nations they inhabit. In 1966, Dian Fossey left home for Africa to conduct field research on mountain gorillas. It was her second trip to Africa, but it wouldn’t be her last.

These are the adventures and discoveries of the scientists who revealed the secrets of the Komodo dragon. This strange creature inspired myth and legend, luring brave souls into the forests of Indonesia to see if the tales were true. In the end, it attracted scientists, who unraveled the mysteries of how such a remarkable creature could exist, how it uses the deadly germs in its saliva to its advantage, and how those microbes may lead to cures for stubborn diseases.

A follow-up to Ohlson’s previous book, The Soil Will Save Us (Rodale 2014), Sweet in Tooth and Claw extends the concept of cooperation in nature to the life-affirming connections among microbes, plants, fungi, insects, birds, and animals—including humans—in ecosystems around the globe.

"The climate crisis may at times appear to be happening slowly, but in fact it is happening very quickly - and has become a true planetary emergency....[I]nconvenient truths do not go away just because they are not seen. Indeed, when they are not responded to, their significance doesn't diminish; it grows." -Al Gore

A century ago, mountain lions were vilified as a threat to livestock and hunted to the verge of extinction. Its recovery has led to an unexpected conundrum: Do more mountain lions mean they're a threat to humans and domestic animals? Or, are mountain lions still in need of our help and protection as their habitat dwindles? Mountain lion biologist and expert Mark Elbroch welcomes these tough questions. He dismisses long-held myths about mountain lions and uses groundbreaking science to uncover important new information about their social habits.