Sustainable Home

Are you ready to live more sustainably but don’t know where to start? Zero Waste Made Easy is your ultimate guide to reducing waste, saving money, and protecting the planet—one simple step at a time. Packed with practical tips, DIY recipes, and easy-to-follow advice, this beginner-friendly book helps you navigate the journey to a zero-waste lifestyle without feeling overwhelmed. From decluttering your home to swapping out single-use items, you’ll discover how small, intentional changes can lead to big results.

Last seen sleeping off his wedding night in the back of a 1951 International Harvester pickup, Michael Perry is now living in a rickety Wisconsin farmhouse. Faced with 37 acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home, Perry plumbs his unorthodox childhood - his city-bred parents took in more than 100 foster children while running a ramshackle dairy farm - for clues to how to proceed as a farmer, a husband, and a father.

Achtsamkeit und Nachhaltigkeit sind zu Modebegriffen geworden. Sie sind aber ebenso zentrale Pfeiler der aktuellen Suffizienz-Bewegung und der jahrtausendealten Lehre des Buddha. Mit Niko Paech und Manfred Folkers loten zwei Experten aus, welche Potenziale die beiden Denkrichtungen mitbringen, um unseren zerstörerischen Wachstumspfad zu verlassen. Über eine provokante Abrechnung mit den Wachstumstreibern kapitalistischen Wirtschaftens und das Besinnen auf die Tugenden eines konsumbefreiten Lebens entwickeln sie eine "Kultur des Genug".

A healthy, money-smart and sustainable lifestyle begins at home! Drawn from the collective experience of green-conscious home buyers and homeowners, sustainability experts across North America and thousands of top real estate professionals. Start planting the seeds today for a more sustainable future tomorrow with Green Your Home, a proven, practical guide on how to lay the groundwork for your green adventure, determine your green priorities, and recharge your air quality and interior living space.

Adéntrese en el mundo de la agricultura familiar y descubra el arte de criar conejos para obtener una carne que le hará la boca agua. Esta completa guía le lleva de viaje a través de las prácticas consagradas de la cría de conejos, proporcionándole las habilidades, el conocimiento y la confianza para crear una fuente sostenible de sabrosa proteína justo en su patio trasero.

Being your own self-reliant sustainability hero has never been easier, cheaper, or faster. Living sustainably doesn’t have to be difficult or expensive, and it certainly doesn’t have to mean you don’t get to enjoy your life. With five simple actions, you can be a powerful eco-warrior that takes active steps toward your environmental goal without sacrificing the things you love doing.

Embrace the simplicity and freedom of a minimalist lifestyle with the "Minimalist Lifestyle and Home Bundle, 2 in 1 Bundle: Sustainable Minimalism and Cleaning and Decluttering." This audiobook bundle is your ultimate guide to living a more intentional and environmentally friendly life while maintaining a clutter-free and serene home.

Since The Chicken Whisperer’s Guide to Keeping Chickens was first published in 2011, tens of thousands of people have discovered the joys and benefits of a backyard flock. Now Andy Schneider is back with The Chicken Whisperer’s Guide to Keeping Chickens, Expanded & Revised. Keeping backyard chickens is a fun, simple way to to reconnect with the earth, the community, and your food sources—and you can do it, even with limited space in your backyard. Let the Chicken Whisperer teach you everything he knows and everything you need to know about raising a backyard flock!

If you think it is complicated to reorganize spaces, especially if they are very small, then here you will find the solution for you. Less is more! Minimalism is a real art that can make your life easier. The wabi-sabi opens you mournfully.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

The Modern Homesteader's Kitchen is the ultimate guide to achieving self-sufficient living through sustainable cooking. Whether you're a homesteader, zero-waste advocate, or simply looking to break free from store-bought goods, this book teaches you how to transform your kitchen into a hub of sustainability and wholesome living. Discover the art of traditional food preservation, DIY pantry essentials, and waste-free cooking, while embracing timeless methods like canning, fermenting, sourdough baking, and more. This is your roadmap to creating meals that honor the earth and nourish the soul.

Solar power is a real-life and environmental saver, but labor-related costs have made the average homeowner unable to afford the installation. Thankfully, this beginner-friendly guide details everything you need to know when setting up your home solar system. You’ll be able to do everything from scratch without hiring professionals or making costly mistakes. If you're hiring an expert, this handbook will empower you to engage the right person and avoid mishaps in the installation process. Here’s your golden ticket to starting your solar adventure—don’t wait a moment longer!

It is believed that every salary earner cannot break the threshold of a great life as evident in a lot of salary earners. Salary earners complain of lack of sufficient money but when promotions come and salaries go up, in a few months the complaints resume. Our belief system and habits as salary earners is a major source of either failure or success. Decisions that include the type of car we drive, the kind of mortgage we take, and so on go a long way to determine how healthy our lifestyle will be.

What if you could still work at home, but have a personal area that’s professional, well-appointed, and not easily accessible to your curious kids? With your own shipping container workspace, separating work and home life is possible even if you work from home.

Worried about keeping your family safe in a disaster? Overwhelmed by the sheer amount of prepping advice out there? This book is your all-in-one solution, offering clear step-by-step guidance to ensure you’re ready for anything. The Prepper’s Survival Bible has got you covered: with food stockpiling, DIY home defense, essential first aid, and so much more.

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

From his unique vantage point as editor in chief of Make magazine, the hub of the newly invigorated do-it-yourself (DIY) movement, Mark Frauenfelder takes listeners on an inspiring and surprising tour of the vibrant world of DIY. The Internet has brought together large communities of people who share ideas, tips, and blueprints for making everything from unmanned aerial vehicles to pedal-powered iPhone chargers to an automatic cat feeder jury-rigged from a VCR.

In today's world, there is a lot that can stress us out. We live in a time when talking about climate change is a hot button issue leading to political movements, youth led protests, and lots of anxiety. From green living to figuring out how you (and your family) can make a difference in your community, this mindful approach is the key to being stress-free as you make a positive impact on the environment.

Vowing to grow all his own food, harness the sun's power for his electrical needs, and consume as little fossil fuel as necessary, Doug Fine faces surprising obstacles at every turn as he discovers that going green is easier said than done.

Many businesses are in the dark about how to actually do better for the planet and the people in their company and their supply chain while also growing their margin. Some believe it can't be done. But it can. Maisie Ganzler has done it, and now she's going to show you how to build sustainability into your business, too. Her five big lessons come from three decades of successes and failures leading a $1.7 billion corporation toward a more sustainable future.