Sustainable Technology
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Our Planet Powered by AI
- How We Use Artificial Intelligence to Create a Sustainable Future for Humanity
- Auteur(s): Mark Minevich
- Narrateur(s): Tom Parks
- Durée: 8 h et 24 min
- Version intégrale
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Au global
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Performance
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Histoire
Renowned AI strategist and pioneer Mark Minevich delivers an exciting and practical discussion of how to implement groundbreaking artificial intelligence technologies at every level of your organization. You'll learn to create sustainable, effective competitive advantage by introducing previously unheard-of levels of adaptability, resilience, and innovation into your company.
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Our Planet Powered by AI
- How We Use Artificial Intelligence to Create a Sustainable Future for Humanity
- Narrateur(s): Tom Parks
- Durée: 8 h et 24 min
- Date de publication: 2023-10-24
- Langue: Anglais
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Renowned AI strategist and pioneer Mark Minevich provides a hands-on guide to evolving your company with ethical AI along with thought-provoking insights and predictions from a variety of well-known industry leaders....
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22,26 $ ou gratuit avec l'essai de 30 jours
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Meat Planet
- Artificial Flesh and the Future of Food
- Auteur(s): Benjamin Aldes Wurgaft
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 10 h et 8 min
- Version intégrale
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Au global
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Performance
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Histoire
Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 10 h et 8 min
- Date de publication: 2019-12-19
- Langue: Anglais
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Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat" - and asks what it means to imagine that this is the future of food....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
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Ne plus suivre le balado a échoué
22,26 $ ou gratuit avec l'essai de 30 jours
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