Chef Wilson’s Preserving Wild Game Cookbook: Book 3

Do you find yourself with too much wild game meat? What do you do with an entire deer from the butcher? How do you make all this wonderful fresh meat last?

Learn to preserve your wild game meat for long-term storage.

Ultimately, meat and game preservation has been around for thousands of years. It’s not a modern concept, and methods of preservation can be found in all ancient societies.

For many, this book might seem unnecessary. Why bother preserving wild game in this way? Throw it in the freezer and hope for the best! For me, it’s absolutely an essential part of hunting, cooking, and respecting both the animal you’re consuming and the land it came from.

Preservation tips, tricks, and techniques are essential to every hunter’s pantry.

It is my personal belief that I am respecting the animal and the process every time I take an extra step to really enjoy, savor, and preserve the wild game we bring into our house. By utilizing every part of it in different ways, we are ensuring that nothing goes to waste, and we are able to enjoy the wild game in every part of our life.

Nothing should go to waste!

There’s no wrong way to use this book and no wrong way to preserve your foods. Do what works for you and your family. I can’t stress this point enough because so many people get caught up in the idea of something is the "right" or "wrong" way to do it. As long as you are being safe and smart, you’re good!

I will teach you five unique and time-tested ways to preserve your wild game meat.

Have you ever thought of canning your venison? What about freeze-drying bear?

In my book, I will teach you various techniques for making your harvest last longer. You can feed your family all winter with these preservation ideas.

You will learn:

• Why Preservation 
• Why Wild Game
• The Ethics of Wild Game