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The Poultry Nutrition Blackbelt Podcast

The Poultry Nutrition Blackbelt Podcast

Auteur(s): Wisenetix
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Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.


If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.

The Poultry Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

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Science
Épisodes
  • Savannah Wells: Soybean Add-Backs | Ep. 118
    Sep 17 2025

    In this episode of The Poultry Nutrition Blackbelt Podcast, Savannah Wells from the University of Arkansas explores the use of soybean add-backs and soybean genotype selection for improving nutrient composition in poultry diets. She explains their energy value, moisture content, and practical inclusion in broiler feed. Listen now on all major platforms!


    "With more soybean crushing, we're producing more add backs, and the idea is to re-incorporate them into soybean meal to boost its energy content."


    Meet the guest: Savannah Wells is a Graduate Student Research Assistant at the University of Arkansas, where she is pursuing her PhD in Poultry Science. She holds a B.S. and M.S. in Poultry Science from the same institution, along with a B.A.Sc. in Animal Science from Arkansas State University. With a unique background in crop and animal science, she brings valuable insight into feed formulation strategies.


    Liked this one? Don’t stop now — Here’s what we think you’ll love!


    What you'll learn:

    • (00:00) Highlight
    • (01:31) Introduction
    • (04:25) Soybean add backs
    • (06:46) Lipid composition
    • (07:46) Broiler diet strategy
    • (10:07) Energy value comparison
    • (11:05) Secondary ingredient effects
    • (12:35) Closing research summary


    The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


    * Kemin

    * Kerry


    - Anitox

    - BASF

    - Poultry Science Association


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: Poultry Nutrition Podcast Show

    Instagram: Poultry Campus

    LinkedIn: Poultry Campus

    Voir plus Voir moins
    15 min
  • Dr. Bayo Sokale: β-mannanase in Poultry | Ep. 117
    Sep 10 2025

    In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bayo Sokale from BASF breaks down the evolving role of β-mannanase in poultry diets. He shares how this enzyme supports both nutrition and gut health, offers tips on applying matrix values, and explores its impact on the immune response. Listen now on all major platforms!


    "β-mannanase reduces gut viscosity, which helps improve nutrient digestion and supports better intestinal function in poultry diets."


    Meet the guest: Dr. Bayo Sokale earned his Ph.D. in Poultry Science from Mississippi State University and currently serves as the Technical Lead for Feed Enzymes & Feed Performance Ingredients at BASF North America. With over a decade of experience in the poultry industry, Dr. Sokale specializes in enzyme application, gut health solutions, and diet optimization.


    Liked this one? Don’t stop now — Here’s what we think you’ll love!


    What you'll learn:

    • (00:00) Highlight
    • (01:23) Introduction
    • (02:36) Importance of substrate
    • (03:23) Enzyme use strategy
    • (08:30) β-mannanase role
    • (09:32) Gut health impact
    • (16:23) Effects on layers
    • (18:47) Closing thoughts


    The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


    BASF


    * Kerry

    * Kemin

    - Poultry Science Association

    - Anitox


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: Poultry Nutrition Podcast Show

    Instagram: Poultry Campus

    LinkedIn: Poultry Campus

    Voir plus Voir moins
    13 min
  • Dr. Sandro Cerrate: Field Strategies for Broiler Nutrition | Ep. 116
    Sep 3 2025

    In this special episode, celebrating National Chicken Month, Dr. Sandro Cerrate, Poultry Nutrition Consultant, shares his insights on broiler breeder nutrition practices. He discusses how different countries approach poultry nutrition, the challenges posed by mycotoxins, and strategies for enhancing egg production and overall poultry health. Listen now on all major platforms!


    "The best recommendation for breeders is to measure and monitor feed and body condition regularly to ensure long-term production success."


    Meet the guest: Dr. Sandro Cerrate is a poultry nutritionist with extensive experience in both broiler breeders and layers. With a Ph.D. from the University of Arkansas, he has worked with major poultry companies and has been serving as a poultry nutrition consultant for over five years. His expertise spans global markets, with a focus on optimizing egg production and enhancing poultry health.


    Liked this one? Don’t stop now — Here’s what we think you’ll love!


    What you'll learn:

    • (00:00) Highlight
    • (01:39) Introduction
    • (02:15) Broiler breeder nutrition
    • (03:39) Genetic selection and body condition
    • (06:24) Addressing mycotoxins in feed
    • (09:18) Alternative feed additives
    • (11:47) Advice for broiler breeders
    • (15:06) Closing thoughts


    The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


    * Kemin

    * Kerry


    - Anitox

    - BASF

    - Poultry Science Association


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: Poultry Nutrition Podcast Show

    Instagram: Poultry Campus

    LinkedIn: Poultry Campus

    Voir plus Voir moins
    15 min
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