Showing results by publisher "HarperAudio" in Travel Writing & Commentary

For readers and viewers of The Perfect Storm, opening this long-awaited work by Sebastian Junger will be like stepping off the deck of the Andrea Gail and into the inferno of a fire burning out of control in the steep canyons of Idaho. Here is the same meticulous prose brought to bear on the inner workings of a terrifying elemental force; here is a cast of characters risking everything in an effort to bring that force under control.

The North Pole looms large in our collective psyche as the ultimate Otherland in a world otherwise fully mapped and traversed. Erling Kagge and his friend Børge Ousland became the first people “to ever reach the pole without dogs, without depots and without motorized aids,” skiing for 58 days from a drop off point on the ice edge of Canada’s northernmost island. With magnificent prose, Erling takes us along for his historical journey, examining the psychological motivations for going on this epic expedition.

From the incomparable John Baxter, the best-selling author of The Most Beautiful Walk in the World, a sumptuous and definitive portrait of Paris through the seasons, highlighting the unique tastes, sights, and changing personality of the city in spring, summer, fall, and winter.

This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. Author and host Padma Lakshmi selects the best twenty articles published in 2023 that celebrate food and travel.

How is Tokyo, a city of thirty million people, so safe that six-year-old children commute to school on their own? Why are there no trashcans in Japanese cities? Why are Ganesha idols in Japanese temples hidden from public view? Globe-trotting journalist Pallavi Aiyar moves to Japan and takes an in-depth look at the island country including its culinary, sanitary and floral idiosyncrasies. Steering through the many (mis)adventures that come from learning a new language, Aiyar explores why Japan and India find it hard to work together despite sharing a long civilizational history.

Between 1987 and 1989, Paul Bowles, at the suggestion of a friend, kept a journal to record the daily events of his life. What emerges is not only just a record of the meals, conversations, and health concerns of the author of The Sheltering Sky but also a fascinating look at an artist at work in a new medium.

Their Heads are Green, Their Hands are Blue deals largely with places in the world that few Westerners have ever heard of, much less seen—places as yet unencumbered by the trappings, luxuries, and corruptions of modern civilization. Bowles is a sympathetic and discerning observer of these alien cultures, and his eyes and ears are especially alert both to what is bizarre and what is wise in the civilizations in which he settles.

In 2017, Paolo Cognetti returned to Nepal, not to conquer the mountains but to journey through the high valleys of the Dolpo with a copy of Peter Matthiessen's The Snow Leopard in hand. Drawing on memories of his childhood in the Alps, Cognetti explored the roots of life in the mountains, truly getting to know the communities and the nature that forged this resilient, almost mythical region. Accompanying him was Remigio, a childhood friend who had never left the mountains of Italy, and Nicola, a painter he had recently met.

From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

On a visit to Jerusalem, Bruce Feiler has a revelation: the stories of the Bible occurred in real places, places he could visit today. So he sets out on a perilous 10,000 mile journey retracing the greatest stories ever told.

The acclaimed, award-winning novelist takes us on some of his most memorable journeys in this revelatory collection of travel essays that spans the globe, from the Caribbean to Scotland to the Himalayas. Now in his mid-70s, Russell Banks has indulged his wanderlust for more than half a century. "Since childhood, I've longed for escape, for rejuvenation, for wealth untold, for erotic and narcotic and sybaritic fresh starts, for high romance, mystery, and intrigue," he writes in this compelling anthology.

A surreal, high-wire act of narrative nonfiction that redefines the genre, Avoid the Day is part detective story, part memoir, and part meditation on the meaning of life - all told with a dark pulse of existential horror. What emerges is an unforgettable study of mortality and the artist’s journey.

In Wild Journeys Bruce Ansley retraces the path of the doomed surveyor John Whitcombe across the Southern Alps, follows the raiding party of the northern chief Te Puoho along the West Coast, sails around New Zealand's northern and southern capes; walks through the Valley under the Two Thumb Range to the mythical Mesopotamia; drives from Waiheke to Wanaka (in a hurry), sets off on a hunt for the South Island's Grey Ghost, looks deep into the heart of volcanic New Zealand and tracks our most unlikely hero, the prison escaper George Wilder.