Small Food Business
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The Food Truck Handbook
- Start, Grow, and Succeed in the Mobile Food Business
- Written by: David Weber
- Narrated by: Steve Menasche
- Length: 9 hrs and 15 mins
- Unabridged
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Foodies the world over have awakened to the mouthwatering potential of the food truck, inspiring national food truck competitions and even a show on the Food Network. The relatively low cost of entry, combined with free and low-cost ways to market them through social media, make the food truck business an ideal entry point for budding entrepreneurs. The Food Truck Handbook offers step-by-step advice on achieving your mobile food mogul dreams.
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The Food Truck Handbook
- Start, Grow, and Succeed in the Mobile Food Business
- Narrated by: Steve Menasche
- Length: 9 hrs and 15 mins
- Release date: 2020-12-22
- Language: English
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Foodies the world over have awakened to the mouthwatering potential of the food truck, inspiring national food truck competitions and even a show on the Food Network. The relatively low cost of entry makes the food truck business an ideal entry point for budding entrepreneurs....
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Food Truck Business Plan
- Handbook to Help Food Truck Event Planners or Beginners to Manage Food Trucks. Strategies of Interior Décor, Food Choices, Social Media Marketing, and Financial Planning
- Written by: Roddie L. Miller
- Narrated by: Mark Wheeler
- Length: 6 hrs and 18 mins
- Unabridged
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Get ready to know all there is to know about starting your own food truck business and, more importantly, keeping it successful! Starting a small business is a challenge, but the food truck industry is growing rapidly. Over the last five years, the food truck industry experienced a massive surge in growth due to increased demand for specific food options, such as plant-based and eco-friendly food, as well as diet-specific foods.
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Great Advice and Knowledge On Running A Food Truck
- By Ethan Haliska Sanchez on 2021-12-09
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Food Truck Business Plan
- Handbook to Help Food Truck Event Planners or Beginners to Manage Food Trucks. Strategies of Interior Décor, Food Choices, Social Media Marketing, and Financial Planning
- Narrated by: Mark Wheeler
- Length: 6 hrs and 18 mins
- Release date: 2021-08-27
- Language: English
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Get ready to know all there is to know about starting your own food truck business and, more importantly, keeping it successful! Starting a small business is a challenge, but the food truck industry is growing rapidly....
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Price: $25.00 or 1 Credit
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The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- Written by: Jean-Martin Fortier
- Narrated by: Diego Footer
- Length: 7 hrs and 3 mins
- Unabridged
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Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.
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Great book!
- By Mitchell on 2018-07-07
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The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- Narrated by: Diego Footer
- Length: 7 hrs and 3 mins
- Release date: 2016-12-20
- Language: English
- The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods....
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The Burger King
- A Whopper of a Story on Life and Leadership
- Written by: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release date: 2020-04-14
- Language: English
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King....
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Audacity of Hops
- The History of America's Craft Beer Revolution
- Written by: Tom Acitelli, Tony Magee - foreword
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Unabridged
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Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
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Audacity of Hops
- The History of America's Craft Beer Revolution
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Release date: 2019-07-02
- Language: English
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Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of America's Craft Beer Revolution, the most comprehensive history yet of American craft beer....
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Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- Written by: Tom Acitelli
- Narrated by: Barry Abrams
- Length: 12 hrs and 32 mins
- Unabridged
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Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste - and how much they could cost.
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Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- Narrated by: Barry Abrams
- Length: 12 hrs and 32 mins
- Release date: 2017-06-01
- Language: English
- Discover the underdog story of the improbable rise of small-batch distilling in America....
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Start Your Own Food Truck Business (Second Edition)
- Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant
- Written by: The Staff of Entrepreneur Media, Rich Mintzer
- Narrated by: Barry Abrams
- Length: 6 hrs and 3 mins
- Unabridged
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At more than a billion dollars, the mobile-food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile-food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile-food business.
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Start Your Own Food Truck Business (Second Edition)
- Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant
- Narrated by: Barry Abrams
- Length: 6 hrs and 3 mins
- Release date: 2018-11-20
- Language: English
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From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile-food business....
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Written by: Sarah Beth Aubrey
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Unabridged
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No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
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Good book!
- By fefi on 2021-04-24
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Release date: 2020-06-30
- Language: English
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The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook....
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The Urban Farmer
- Growing Food for Profit on Leased and Borrowed Land
- Written by: Curtis Allen Stone
- Narrated by: Diego Footer
- Length: 8 hrs and 35 mins
- Unabridged
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There are 20 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement.
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Great book to learn about urban farming
- By Anonymous User on 2019-07-31
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The Urban Farmer
- Growing Food for Profit on Leased and Borrowed Land
- Narrated by: Diego Footer
- Length: 8 hrs and 35 mins
- Release date: 2017-09-05
- Language: English
- There are 20 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost....
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It's Not About the Coffee
- Leadership Principles from a Life at Starbucks
- Written by: Howard Behar
- Narrated by: Malcolm Hillgartner
- Length: 4 hrs and 22 mins
- Unabridged
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Howard Behar is one of three top executives who have helped shape one of the most recognized companies in the world: Starbucks. A widely acclaimed leader, Behar, with his signature energy, smarts, high expectations, and belief in people, has become a symbol of the soul and candor of the Starbucks culture.
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What a journey!
- By Doyle Swinimer on 2018-10-10
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It's Not About the Coffee
- Leadership Principles from a Life at Starbucks
- Narrated by: Malcolm Hillgartner
- Length: 4 hrs and 22 mins
- Release date: 2007-12-12
- Language: English
- Howard Behar is one of three top executives who have helped shape one of the most recognized companies in the world: Starbucks....
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Bundle Food Truck Business Plan I & II
- How to Start & Run Full-Time Income Food Truck Business Successfully. Simple Startup Plan for Beginners, Food Choices, 101 Marketing, Avoid Budget Mistakes
- Written by: Roddie L. Miller
- Narrated by: Jeff Bower
- Length: 11 hrs and 24 mins
- Unabridged
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Get ready to know all there is to know about starting your own food truck business, and more importantly, keeping it successful! You do not just want your food truck to be successful; you want it to expand and grow into a fully developed business empire. This audiobook aims to support those goals by providing the knowledge and tools you need to achieve lasting success.
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Bundle Food Truck Business Plan I & II
- How to Start & Run Full-Time Income Food Truck Business Successfully. Simple Startup Plan for Beginners, Food Choices, 101 Marketing, Avoid Budget Mistakes
- Narrated by: Jeff Bower
- Length: 11 hrs and 24 mins
- Release date: 2022-11-07
- Language: English
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Get ready to know all there is to know about starting your own food truck business, and more importantly, keeping it successful! You do not just want your food truck to be successful; you want it to expand and grow into a fully developed business empire....
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So You Wanna: Start a Food or Beverage Business
- A Pick-Your-Path Business
- Written by: Douglas Raggio
- Narrated by: Rich Miller
- Length: 4 hrs and 59 mins
- Unabridged
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The specialty food and beverage business is a thriving industry, and the barriers to entry are low: All you need is a recipe and a kitchen. It sounds simple, but launching a food or beverage company is a maze of choices and consequences. Douglas Raggio has been there: both as a food founder and as a consultant to other successful start-ups, and he's come to learn that every choice a food founder makes has a fairly predictable outcome.
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Highly relevant!
- By Christopher Anstey on 2023-08-08
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So You Wanna: Start a Food or Beverage Business
- A Pick-Your-Path Business
- Narrated by: Rich Miller
- Length: 4 hrs and 59 mins
- Release date: 2022-03-01
- Language: English
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The specialty food and beverage business is a thriving industry, and the barriers to entry are low: All you need is a recipe and a kitchen. It sounds simple, but launching a food or beverage company is a maze of choices and consequences....
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You Should Start a Food Truck
- How to Start, Run, and Grow a Successful Food Truck Business
- Written by: Jackee Wilson-Moore
- Narrated by: Patricia Chapman
- Length: 2 hrs and 22 mins
- Unabridged
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When you own a food truck, you call the shots. You’re the boss. You can decide your menu, your location, your brand, your image - all of which can be as outrageous or reserved as you’d like. In this book, I will take you through the entire process of starting a food truck business from startup to success. Once you’re done listening to this book, I am confident that you will be armed with the knowledge to launch your dream career.
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You Should Start a Food Truck
- How to Start, Run, and Grow a Successful Food Truck Business
- Narrated by: Patricia Chapman
- Length: 2 hrs and 22 mins
- Release date: 2021-04-08
- Language: English
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In this book, I will take you through the entire process of starting a food truck business from startup to success. Once you’re done listening to this book, I am confident that you will be armed with the knowledge to launch your dream career....
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Food Truck Business Guide for Beginners
- The Fool-Proof Practical Guide to Opening and Maintaining a Food Truck Without Breaking the Bank
- Written by: José Miguel Perez
- Narrated by: Rory Young
- Length: 5 hrs and 2 mins
- Unabridged
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Find simple, affordable, and fool-proof techniques on how to start your food truck business - get your business trending in no time and attract customers easy peasy! Plus, a practical guidebook for beginners. Do you want to dip your fingers into the food truck business but don’t know where to start? Are you worried about making sure your business stays open? Find all you need, and more, with this audiobook that will guide you on how to get your food truck business up and running and give you tips on how to keep it running for years and years to come!
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Food Truck Business Guide for Beginners
- The Fool-Proof Practical Guide to Opening and Maintaining a Food Truck Without Breaking the Bank
- Narrated by: Rory Young
- Length: 5 hrs and 2 mins
- Release date: 2021-12-17
- Language: English
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Find simple, affordable, and fool-proof techniques on how to start your food truck business - get your business trending in no time and attract customers easy peasy! Plus, a practical guidebook for beginners....
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Written by: Ben Hewitt
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Unabridged
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Release date: 2010-11-18
- Language: English
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system.....
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Price: $17.12 or 1 Credit
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Written by: Ed Levine, J. Kenji Lopez-Alt
- Narrated by: Ed Levine, Bill Oakley
- Length: 10 hrs and 36 mins
- Unabridged
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In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen.
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Great listen
- By Michelle S on 2021-06-05
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Narrated by: Ed Levine, Bill Oakley
- Length: 10 hrs and 36 mins
- Release date: 2019-06-11
- Language: English
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In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible....
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Non-Food Franchising
- The Better Path to Business Ownership
- Written by: Jon Ostenson
- Narrated by: Stuart Bentley
- Length: 2 hrs and 36 mins
- Unabridged
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In Non-Food Franchising, Jon Ostenson, CEO of FranBridge Consulting and a top 1% consultant/broker nationally, explores the variety of sectors and shows that there has never been a better time to invest.
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Non-Food Franchising
- The Better Path to Business Ownership
- Narrated by: Stuart Bentley
- Length: 2 hrs and 36 mins
- Release date: 2022-12-05
- Language: English
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In Non-Food Franchising, Jon Ostenson, CEO of FranBridge Consulting and a top 1% consultant/broker nationally, explores the variety of sectors and shows that there has never been a better time to invest....
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A Food Business Opportunity
- AFoodBusinessOpportunity.com
- Written by: Michael Mathiesen
- Narrated by: Michael Mathiesen
- Length: 5 hrs and 23 mins
- Unabridged
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This book is written by a man who has 30 years experience in the online marketing industry and everything he touches turns to gold. But he doesn't sell gold because you can't eat gold. He does sell food because everyone's gotta eat food several times a day and that will never stop.
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A Food Business Opportunity
- AFoodBusinessOpportunity.com
- Narrated by: Michael Mathiesen
- Length: 5 hrs and 23 mins
- Release date: 2013-07-12
- Language: English
- Save your family before it's too late. Empty grocery store shelves may only be days away....
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Food Truck Business
- How to Start a Mobile Food Business the Easy Way, from Business Plan and Startup to Profits and Scaling
- Written by: Travis Keller
- Narrated by: Ivan Busenius
- Length: 3 hrs and 14 mins
- Unabridged
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Start your own food truck business the easy way! Do you want to start an easy business in the food industry? Are you looking for the secret to starting your own food truck? Do you have a food truck, but you don’t know what to do next? This audiobook is your how-to guide to getting started with the food truck business. It shares tips and tricks on what you need to know to get your business off the ground - and how to grow it. This helpful guide also walks you through the best ways to achieve an online presence and branding and marketing techniques that work best in this industry.
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Food Truck Business
- How to Start a Mobile Food Business the Easy Way, from Business Plan and Startup to Profits and Scaling
- Narrated by: Ivan Busenius
- Length: 3 hrs and 14 mins
- Release date: 2022-03-02
- Language: English
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Start your own food truck business the easy way! Do you want to start an easy business in the food industry? Are you looking for the secret to starting your own food truck? Do you have a food truck, but you don’t know what to do next? Listen to find out more....
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Satisfaction Guaranteed
- How Zingerman's Built a Corner Deli into a Global Food Community
- Written by: Micheline Maynard
- Narrated by: Lauren Ezzo
- Length: 7 hrs and 2 mins
- Unabridged
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Certain businesses are legendary, exerting immense influence in their field. Zingerman’s in Ann Arbor, Michigan, is one of those places. Over the years, the flagship deli has expanded into a community of more than a dozen businesses, including a wildly successful mail order operation, restaurants, bakery, coffee roastery, creamery, candy maker, and events space—transforming Ann Arbor into a destination for food lovers.
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Satisfaction Guaranteed
- How Zingerman's Built a Corner Deli into a Global Food Community
- Narrated by: Lauren Ezzo
- Length: 7 hrs and 2 mins
- Release date: 2022-02-22
- Language: English
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Accomplished national journalist Micheline Maynard reveals the inception, growth, future, and unique management style of Zingerman’s—a beloved, $70 million-dollar Michigan-based specialty food store with global reach....
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Price: $17.47 or 1 Credit
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