Wine Science
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The Food Lab
- Better Home Cooking Through Science
- Written by: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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Amazing!
- By leesh on 2020-06-08
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 2019-10-22
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Price: $55.67 or 1 Credit
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Dandelion Wine
- Written by: Ray Bradbury
- Narrated by: David Aaron Baker
- Length: 8 hrs and 41 mins
- Unabridged
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Twelve-year-old Douglas Spaulding knows Green Town, Illinois, is as vast and deep as the whole wide world that lies beyond the city limits. It is a pair of brand-new tennis shoes, the first harvest of dandelions for Grandfather's renowned intoxicant, the distant clang of the trolley's bell on a hazy afternoon. It is yesteryear and tomorrow blended into an unforgettable always. But as young Douglas is about to discover, summer can be more than the repetition of established rituals whose mystical power holds time at bay.
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Dandelion Wine
- Narrated by: David Aaron Baker
- Length: 8 hrs and 41 mins
- Release date: 2017-12-08
- Language: English
- Ray Bradbury's moving recollection of a vanished golden era remains one of his most enchanting novels. Dandelion Wine stands out in the Bradbury literary canon....
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Price: $22.26 or 1 Credit
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The Dirty Guide to Wine
- Following Flavor from Ground to Glass
- Written by: Alice Feiring, Pascaline Lepeltier
- Narrated by: Callie Beaulieu
- Length: 7 hrs and 24 mins
- Unabridged
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Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows.
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More of a Organic/Biodynamic Winery List
- By MB on 2020-03-22
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The Dirty Guide to Wine
- Following Flavor from Ground to Glass
- Narrated by: Callie Beaulieu
- Length: 7 hrs and 24 mins
- Release date: 2017-09-28
- Language: English
- Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape....
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A Natural History of Wine
- Written by: Ian Tattersall, Rob DeSalle
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Unabridged
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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
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A Natural History of Wine
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Release date: 2015-11-10
- Language: English
- An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle....
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Written by: Mark Pendergrast
- Narrated by: Matthew Boston
- Length: 16 hrs and 58 mins
- Unabridged
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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Great book.
- By Canadian on 2021-06-12
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Narrated by: Matthew Boston
- Length: 16 hrs and 58 mins
- Release date: 2018-08-14
- Language: English
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....
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The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- Written by: Jeff Alworth, Stan Hieronymus
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Unabridged
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Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.
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bad delivery
- By edouard on 2020-01-29
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The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Release date: 2017-05-30
- Language: English
- Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries....
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Drink
- A Cultural History of Alcohol
- Written by: Iain Gately
- Narrated by: Matthew Lloyd Davies
- Length: 21 hrs and 36 mins
- Unabridged
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Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
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Very interesting
- By Louis on 2020-10-21
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Drink
- A Cultural History of Alcohol
- Narrated by: Matthew Lloyd Davies
- Length: 21 hrs and 36 mins
- Release date: 2019-05-14
- Language: English
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Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day....
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Price: $33.40 or 1 Credit
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Over the Wine-Dark Sea
- Written by: Harry Turtledove
- Narrated by: Tim Campbell
- Length: 13 hrs and 36 mins
- Unabridged
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Menedemos, the young dashing sea captain, and his helper, the scholarly Sostratos, are sea-traders from the Greek island of Rhodes. Fearless sailors, they will travel any distance to make a profit or to search for rich treasures. While they trade in fineries such as wine and silk (and even, to the chagrin of many, peacocks), they live in dangerous times with pirates, thieves, and barbarians.
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Over the Wine-Dark Sea
- Narrated by: Tim Campbell
- Series: The Hellenic Traders Series, Book 1
- Length: 13 hrs and 36 mins
- Release date: 2022-11-15
- Language: English
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Menedemos, the young dashing sea captain, and his helper, the scholarly Sostratos, are sea-traders from the Greek island of Rhodes. Fearless sailors, they will travel any distance to make a profit or to search for rich treasures....
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Salt
- A World History
- Written by: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
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A very salty history
- By Ron Smallwood on 2021-02-11
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Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Release date: 2003-02-20
- Language: English
- So much of our human body is made up of salt that we'd be dead without it...
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Beer
- Tap into the Art and Science of Brewing
- Written by: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
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Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Beer
- Tap into the Art and Science of Brewing
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Release date: 2017-07-20
- Language: English
- Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages....
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Ancient Brews
- Rediscovered and Re-created
- Written by: Patrick E. McGovern, Sam Calagione
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Unabridged
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Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.
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Ancient Brews
- Rediscovered and Re-created
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Release date: 2017-06-13
- Language: English
- Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Incredibly well written and interesting
- By Trent T on 2019-01-07
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release date: 2006-01-01
- Language: English
- "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Water to Wine
- A METAtropolis Story
- Written by: Mary Robinette Kowal
- Narrated by: Kate Mulgrew
- Length: 1 hr and 31 mins
- Unabridged
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Emma Chavet and her father are winemakers who stubbornly cling to the old ways. But when an unwelcome offer comes to buy their business, they must face the new realities of a Green society. This story was originally published in the Audie Award-winning METAtropolis: Cascadia.
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Water to Wine
- A METAtropolis Story
- Narrated by: Kate Mulgrew
- Series: METAtropolis
- Length: 1 hr and 31 mins
- Release date: 2014-01-30
- Language: English
- Emma Chavet and her father are winemakers who stubbornly cling to the old ways....
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Written by: Bee Wilson
- Narrated by: Bee Wilson
- Length: 12 hrs and 30 mins
- Unabridged
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Narrated by: Bee Wilson
- Length: 12 hrs and 30 mins
- Release date: 2019-05-07
- Language: English
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....
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Flawless
- Understanding Faults in Wine
- Written by: Jamie Goode
- Narrated by: P.J. Ochlan
- Length: 7 hrs and 34 mins
- Unabridged
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From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
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Flawless
- Understanding Faults in Wine
- Narrated by: P.J. Ochlan
- Length: 7 hrs and 34 mins
- Release date: 2018-10-09
- Language: English
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Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle of wine to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste....
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Dinner with Churchill
- Policy-Making at the Dinner Table
- Written by: Cita Stelzer
- Narrated by: Davina Porter
- Length: 5 hrs and 18 mins
- Unabridged
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In this riveting, informative, and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II.
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Intriguing
- By Shopper on 2023-08-30
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Dinner with Churchill
- Policy-Making at the Dinner Table
- Narrated by: Davina Porter
- Length: 5 hrs and 18 mins
- Release date: 2014-08-01
- Language: English
- Stelzer draws on previously untapped material and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after WWII....
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What Einstein Told His Cook
- Kitchen Science Explained
- Written by: Robert L. Wolke
- Narrated by: Sean Runnette
- Length: 9 hrs and 12 mins
- Unabridged
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Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.
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What Einstein Told His Cook
- Kitchen Science Explained
- Narrated by: Sean Runnette
- Series: What Einstein…, Book 3
- Length: 9 hrs and 12 mins
- Release date: 2012-02-13
- Language: English
- Why is red meat red? How do they decaffeinate coffee.....
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- Written by: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Release date: 2019-11-05
- Language: English
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people"....
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On Wine-Dark Seas
- A Novel of Odysseus and His Fatherless Son Telemachus
- Written by: Tad Crawford
- Narrated by: Daniel Henning
- Length: 7 hrs and 31 mins
- Unabridged
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Here is a brilliant recounting of the life of Odysseus after his safe return to the island of Ithaca, his wife Penelope, and his son Telemachus. Countless readers and listeners have thrilled to the adventures of Odysseus in The Iliad and The Odyssey, but what further adventures awaited him after his ten years of war and ten years of wandering? Narrated by Telemachus to the bard Phemios, On Wine-Dark Seas speaks of the human drama of a man gone twenty years from home and family, a man who saw Troy on the night of its destruction, a man who lives the special quest which is his destiny.
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On Wine-Dark Seas
- A Novel of Odysseus and His Fatherless Son Telemachus
- Narrated by: Daniel Henning
- Length: 7 hrs and 31 mins
- Release date: 2023-07-24
- Language: English
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The novel is a masterful recreating of the ancient mind, the landscape of Greece steeped in mythos and the gods, and the human dramas of characters made famous for all time by The Iliad and The Odyssey....
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Price: $22.80 or 1 Credit
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The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- Written by: Rob Arnold
- Narrated by: John McLain
- Length: 11 hrs and 53 mins
- Unabridged
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In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir.
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The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- Narrated by: John McLain
- Length: 11 hrs and 53 mins
- Release date: 2021-03-16
- Language: English
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In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor....
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