Maison et jardin livres audio

In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy....

The national media regularly features dire stories on honeybee colony collapse and its danger to our food supply. But there's another, unsung bee that has the potential to save the planet - the mason bee....

Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the cat....

New York Times best selling author and former Navy SEAL Mike Ritland teaches you how to give your dog the exceptional training and loyalty of a combat dog....

Inspired by Jules Verne's classic adventure tale, Mike Veseth takes listeners "around the world in 80 wines". The journey starts in London, Phileas Fogg's home base....

Mitāhāra is a celebration of mindful eating, seasonal living, and India’s rich culinary heritage. It contains a collection of carefully curated nourishing, vegetarian recipes from Maharashtra and India’s western coast.

Learn how to grow and arrange your own beautiful flowers!

Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world....

In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals....

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity....

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes....

In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...

Asserting that you can live wholeheartedly after loss and that your feline friend would want nothing less for you, Soul Comfort for Cat Lovers is a compassionate handbook for your grief-healing journey....

In this moving account, Peter Korn explores the nature and rewards of creative practice....

Fueled by a passion for running dogs, Gary Paulsen entered the Iditarod - the 1,180-mile sled-dog race through the Alaskan wilderness - in dangerous ignorance and with a fierce determination....

During Prohibition, the townspeople of rural Templeton, Iowa - population just 418 - were busy with a bootlegging empire of their own....

The horse Susan Richards chose for rescue wouldn't be corralled into her waiting trailer....

With real-world considerations in mind, disaster preparedness consultant David Black shows us how to stay alive when tragedy strikes....

One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm....

This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence....