Radio Shiok is a fornightly segment covering different restaurants, cafes and eateries in an ongoing quest for the 'shiokest' food around.

In this episode, our resident Foodie Fantastico, Sam Wu @samoosg and Tim revisit their perankan roots by featuring a 5 star private dining outfit operated by Chef Eugene Toh - Baba Toh's Kitchen .

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Booze, Bubbles and Bros is an introductory series to the world of adult beverages. Join your Boozy Bros Tim and Mark as they dive into different spirits, beer and cocktails. Each episode features a different kind of alcoholic drink along with some simple recipes to impress your guests from the comfort of your own home. In this episode we talk Whiskey - what's the difference between single malt and blended, using ice and water, and what's a good mixer to make a simple yet impressive Whiskey cocktail.

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Radio Shiok is a fornightly segment covering different restaurants, cafes and eateries in an ongoing quest for the 'shiokest' food around.

In this episode, our resident Foodie Fantastico, Sam Wu @samoosg goes cray cray over the King - The King of Fruits! Durian Lovers rejoice and hail the King at Golden Moments Cafe, located at 779 North Bridge Rd, #01-01, Singapore 198747

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Booze, Bubbles and Bros is an introductory series to the world of adult beverages. Join your Boozy Bros Tim and Mark as they dive into different spirits, beer and cocktails. Each episode features a different kind of alcoholic drink along with some simple recipes to impress your guests from the comfort of your own home. In this episode we talk Tequila - how to tell the good stuff and how to use it to impress your guests!

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Radio Shiok is a fornightly segment covering different restaurants, cafes and eateries in an ongoing quest for the 'shiokest' food around.

In this episode, our resident Foodie Fantastico, Sam Wu @samoosg gets us crazy over Crabs especially over one particular restaurant that has managed to 'atas-ify' our favorite crustaceans. Find out about Ministry of Crab, located at Block 06 Dempsey Rd, Singapore 249683

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Booze, Bubbles and Bros is an introductory series to the world of adult beverages. Join your Boozy Bros Tim and Mark as they dive into different spirits, beer and cocktails. Each episode features a different kind of alcoholic drink along with some simple recipes to impress your guests from the comfort of your own home. In this episode we talk Beer - what its made of, and how to drink it better!

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Radio Shiok is a fornightly segment covering different restaurants, cafes and eateries in an ongoing quest for the 'shiokest' food around.

In this episode, our resident Foodie Fantastico, Sam Wu @samoosg has more Sichuan cusine to gush about. This time with a man who officially dishes out the Kung Pao Chicken in the WORLD - CHEFLAM'S SICHUAN CUISINE, located at 5 Wallich St, #01 - 13, Singapore 078881

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Booze, Bubbles and Bros is an introductory series to the world of adult beverages. Join your Boozy Bros Tim and Mark as they dive into different spirits, beer and cocktails. Each episode features a different kind of alcoholic drink along with some simple recipes to impress your guests from the comfort of your own home. In this episode we talk Vodka and Russians - the cocktail kind.

See omnystudio.com/listener for privacy information.