Résultats Éditeur "Tantor Audio" dans Maison et jardin

The life of a veterinarian is challenging: keeping up with advances in medical care, making difficult decisions about people's beloved companions, and, in Dr. Doug Mader's case, navigating the social unrest in Los Angeles in the early 1990s. The Vet at Noah's Ark follows Dr. Mader and his staff over the course of a year at Noah's Ark Veterinary Hospital, an inner-city LA area veterinary hospital where Dr. Mader treats not only dogs and cats, but also emus, skunks, snakes, foxes, monkeys, and a host of other exotic animals

A is for Aronia, berry member of the apple family, clothes-stainer, super-fruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifting odor - peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. In this work of unique invention, these and other difficult fruits serve as the central ingredients of 26 lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical.

Cute Poodles, Sweet Old Ladies & Hugs, Dr. Miller has assembled a "greatest hits" of veterinary tales. Cute Poodles, Sweet Old Ladies & Hugs provides a humorous look at what Dr. Miller went through to become a veterinarian and his daily life as a doctor, told only as a typical New Yorker could. Underneath the humor, Dr. Miller gives a glimpse of how strong and emotional the human-animal bond can be, becoming an instant must-listen for any aspiring veterinary professional or animal lover that wants to know what it is really like to be a veterinarian.

We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost.

Julie Klam was 30, single, and working as a part-time clerk in an insurance company, wondering if she would ever meet the man she could spend the rest of her life with. And then it happened. She met the irresistible Otto, her first in a long line of Boston terriers, and fell instantly in love. You Had Me at Woof is the often hilarious and always sincere story of how one woman discovered life's most important lessons from her relationships with her canine companions.

In The Soul of All Living Creatures, Virga draws from his decades in veterinary practice to reveal how we can enrich our own appreciation of life, enhance our character, nurture our relationships, and deepen our grasp of spirituality. Virga discerningly illuminates basic traits shared by both humans and animals and makes animal behavior meaningful, relevant, and easy to understand.

In Trust the Dog, the Fidelco Guide Dog Foundation introduces listeners to a group of extraordinary people who, thanks to their guide dogs, flourish in a world that assumes the ability to see. Among them are a brother and sister who lost their sight at a very young age and whose dogs essentially helped them grow up, a Serbian girl who fled civil war to find new hope in America, and a newly blind single father determined to keep his family together against all odds.

What would cause a cheese-loving, meat-eating lawyer to become a vegan? Her dog. Teresa Rhyme and Seamus the beagle both survived cancer once, so when Seamus develops yet another cancer, Teresa vows to fight again. Unsure of the best way to battle the unseen enemy, she embarks on some experiments to create a healthier life for her family. She finds better food for Seamus, and a plant-based diet becomes her own guide, but she realizes that's not enough for her-and it's not enough for the animals.

Joal Derse Dauer was donating blankets at a local no-kill shelter when an injured and despondent dog caught her eye. With three "fur babies" already at home, Joal wasn't looking to adopt another dog. But there was something special about Sadie. With patience, hope, and plenty of love, Joal saw her canine companion grow in strength and joy. And before long, she discovered that sweet Sadie had transformed her life in ways she never could have imagined.

The rose is bursting with meaning: Over the centuries, it has come to represent love and sensuality, deceit, death, and the mystical unknown. Today the rose enjoys unrivalled popularity across the globe, ever present at life's seminal moments.

A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows that women have been - and are once again becoming - relevant in the brewing world.

Of all the things hidden in plain sight, dogs are one of the most enigmatic. They are everywhere, but how much do we really know about where they came from and what the implications are of their place in our world? Jon Franklin set out to find out and ended up spending a decade studying the origins and significance of the dog and its peculiar attachment to humans.

One day, at the age of 31, Susan Richards realized that she was an alcoholic. She wrote it down in her journal, struck by the fact that it had taken nine years of waking up hung-over to name her illness. What had changed? Susan had a new horse, a spirited Morgan named Georgia, and, as she says, "It had something to do with Georgia.

Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking. A story that's still being written as Brandon works with Crux, the pop-up culinary collective he founded, and plans for the opening of his own restaurant, Nine Lives serves up a raw and riveting memoir about food, rock-and-roll, and redemption.

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.

Military working dogs gained widespread attention after Cairo participated in the SEAL Team 6 mission that led to Osama bin Laden's death. Before that, few civilians realized that dogs served in combat, let alone that they could parachute from thirty thousand feet up. The Dogs of War reveals the amazing range of jobs that our four-legged soldiers now perform, examines the dogs' training and equipment, and sets the record straight on those rumors of titanium teeth.

Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it.

New York Times best-selling author Nick Trout has captivated audiences with his books that take us behind the scenes into the heartwarming - and sometimes heartrending - world of veterinary medicine. In a perfect follow-up to his first two books, he turns his lens inward and offers a funny, moving, and thoughtful, memoir about the animals he's had all his life. Nostalgic, warm, and insightful, Ever By My Side is about the power of animals to shape our lives....

Dogs for Dummies, 2nd Edition is for you if you are looking to adopt a dog, trying to improve the relationship with the one you have, or attempting to come up with fun things to do with your canine companion. This book is also for people who want to choose the right veterinarian; explore the dog-breeding business; find breed-rescue groups; identify canine health problems; and look for a purebred.

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.