Chapter House

Cam Jansen and her friend Eric are spending the day at the amusement park. They take Cam’s aunt and uncle with them through the scary haunted house. Plastic skeletons hang from the ceiling. A large black form jumps out of the shadows of a dark room. Everyone has a wonderful time until they get hungry and thirsty. When Cam’s aunt tries to pay for some snacks, she discovers her wallet is no longer in her purse. Will Cam be able to solve the mystery of the missing wallet with her amazing photographic memory?

When Arthur stays at Lottie's mysterious house, he makes sure he's prepared for anything. But the night turns out to be so scary that he is forced to use his ghost-fighting kit – with unexpected results.

Existen numerosos motivos por los cuales una mujer desea, tiene o necesita dejar de dar la teta. A este acto se lo conoce como "destetar". Los procesos vitales que atravesamos las personas están influidos por un sinfín de situaciones que no tienen que ver necesariamente con nuestra decisión. Muchos no los podemos modificar, aunque tengamos el deseo de hacerlo; otros nos proponen un cambio de rumbo con muy poco tiempo para organizarnos, y están los que nos exigen de hoy para mañana que lo cotidiano se modifique sin importar el contexto, el calendario y nuestro estado emocional.

Brian knows the removalists are taking away the wrong house. Yet no one believes him - not his father, not the removalists. How can he stop them?

Buenos Aires, año 1871. Amelia está a punto de cumplir 15 años. Los preparativos de su fiesta no paran de complicarse, en parte por los estragos que la epidemia de fiebre amarilla está causando en la ciudad. Por suerte, logra distraerse un poco gracias a las piruetas que Giusseppe, un inmigrante italiano muy encantador que vive en el conventillo de la vuelta, le regala todas las tardes cuando pasa por la vereda de su casa.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes on a tapas crawl to experience authentic Spanish cuisine.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In India, Zimmern almost eats himself to death during the 36 course meal.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes with an ancient, armed guard to try lungfish - a fish that can breathe air and live on its own flesh.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains how to get the best deals, no matter where you are.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern hunts and eats puffins in Iceland, the land of fire and ice.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern indulges his love of Cantonese food.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes conch diving with Tobago Cox, the last "professional" conch diver in his country.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern tries edible snakes, fruit bats, and palolo, tiny coral worms.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern mixes politics and meals as an American in Cuba.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Singapore, Zimmern dabbles in traditional Chinese medicine to eat away what ails him.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern samples cocoa beans and iguana eggs for the first time.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern eats his way through rituals and ceremonies around the world.

Andrew Zimmern, the host of the Travel Channel’s hit series "Bizarre Foods", has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. For Zimmern, local cuisine is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern catches and cooks Huatulco’s native octopuses.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern assuages his craving for grilled lizard and frog sashimi.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern recounts the Trance Dance ceremony in Botswana.