Culinary Biography

Liste de produits
    • The Hotelier, The Chef, and the Rise of the Leisure Class
    • Auteur(s): Luke Barr
    • Narrateur(s): Stefan Rudnicki
    • Durée: 8 h et 38 min
    • Date de publication: 2018-04-03
    • Langue: Anglais
    • 4 out of 5 stars 5 évaluations
    • In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....

    Prix courant: 20,40 $

    • A Natural Wine-Soaked Memoir
    • Auteur(s): Rachel Signer
    • Narrateur(s): Katherine Littrell
    • Durée: 9 h et 37 min
    • Date de publication: 2021-10-19
    • Langue: Anglais
    • 4 out of 5 stars 7 évaluations
    • From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion - and falling in love....

    Prix courant: 28,27 $

    • Fu Pei-mei and the Making of Modern Chinese Food
    • Auteur(s): Michelle T. King
    • Narrateur(s): Rebecca Lam
    • Durée: 8 h et 28 min
    • Date de publication: 2024-05-28
    • Langue: Anglais
    • Pas de évaluations
    • Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.

    Prix courant: 26,00 $

    • Auteur(s): Julia Child, Alex Prud'Homme
    • Narrateur(s): Flo Salant Greenberg
    • Durée: 5 h et 2 min
    • Date de publication: 2006-04-04
    • Langue: Anglais
    • 5 out of 5 stars 4 évaluations
    • From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language....

    Prix courant: 16,29 $

    • Secrets of the Marketing Genius Who Built the World's Most Successful Chocolate Brands
    • Auteur(s): Brad Yater
    • Narrateur(s): Paul Boehmer
    • Durée: 8 h et 21 min
    • Date de publication: 2024-10-08
    • Langue: Anglais
    • Pas de évaluations
    • Chocolate Covered Money is for anyone who eats chocolate, has shopped for chocolate as a gift, or has wondered what really goes on at the chocolate store "in a mall near you."

    Prix courant: 21,92 $

    • A Restaurateur's Story of Passion, Pain, and Pasta
    • Auteur(s): Pino Luongo, Andrew Friedman
    • Narrateur(s): Roberto Benfenati
    • Durée: 9 h et 11 min
    • Date de publication: 2013-03-26
    • Langue: Anglais
    • Pas de évaluations
    • Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire....

    Prix courant: 26,40 $

    • The Life of Visionary Food Writer Patience Gray
    • Auteur(s): Adam Federman
    • Narrateur(s): Naomi Frederick
    • Durée: 13 h et 42 min
    • Date de publication: 2017-09-21
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing....

    Prix courant: 35,34 $

    • A Memoir
    • Auteur(s): Iliana Regan
    • Narrateur(s): Eileen Stevens
    • Durée: 7 h et 22 min
    • Date de publication: 2019-07-16
    • Langue: Anglais
    • 4 out of 5 stars 3 évaluations
    • A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does....

    Prix courant: 17,50 $

    • A Writer in the Kitchen: A Memoir and Cookbook
    • Auteur(s): Laurie Colwin
    • Narrateur(s): Rebecca Lowman
    • Durée: 5 h et 41 min
    • Date de publication: 2022-04-12
    • Langue: Anglais
    • Pas de évaluations
    • From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong....

    Prix courant: 17,48 $

    • On the Trail of Family, Food, and Broken Hearts in China
    • Auteur(s): Eddie Huang
    • Narrateur(s): Eddie Huang
    • Durée: 5 h et 48 min
    • Date de publication: 2016-05-31
    • Langue: Anglais
    • 4.5 out of 5 stars 16 évaluations
    • Eddie Huang was finally happy. Sort of. He'd written a best-selling book and was the star of a TV show that took him to far-flung places around the globe....

    Prix courant: 20,40 $

    • My Life in the Restaurant Underbelly
    • Auteur(s): Hannah Selinger
    • Narrateur(s): Hannah Selinger
    • Durée: 7 h et 29 min
    • Date de publication: 2025-03-25
    • Langue: Anglais
    • Pas de évaluations
    • Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s.

    Prix courant: 25,24 $

    • Discovering America, Book 3
    • Auteur(s): Josh Ozersky
    • Narrateur(s): Kirk Winkler
    • Série: Discovering America
    • Durée: 4 h et 32 min
    • Date de publication: 2022-11-08
    • Langue: Anglais
    • Pas de évaluations
    • From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC....

    Prix courant: 18,74 $

    • The End of Restaurants as We Knew Them, and What Comes After
    • Auteur(s): Corey Mintz
    • Narrateur(s): Corey Mintz
    • Durée: 12 h et 28 min
    • Date de publication: 2021-11-16
    • Langue: Anglais
    • 5 out of 5 stars 11 évaluations
    • A searing expose of the restaurant industry, and a path to a better, safer, happier meal....

    Prix courant: 32,31 $

  • Prix courant: 23,80 $

    • Thanks for the Tip - Confessions of a Cynical Waiter
    • Auteur(s): Steve Dublanica
    • Narrateur(s): Dan John Miller
    • Durée: 9 h et 11 min
    • Date de publication: 2008-07-29
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • According to The Waiter, 80 percent of customers are nice people just looking for something to eat. The remaining 20 percent, however, are socially maladjusted psychopaths....

    Prix courant: 26,00 $

    • A Chef’s Story of Family, Food, and Forgiveness
    • Auteur(s): Cat Cora
    • Narrateur(s): Cassandra Campbell
    • Durée: 7 h et 55 min
    • Date de publication: 2015-10-20
    • Langue: Anglais
    • Pas de évaluations
    • In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South....

    Prix courant: 35,18 $

  • Prix courant: 27,04 $

    • A Food Lover's Perilous Quest for Pizza and Redemption
    • Auteur(s): Ed Levine, J. Kenji Lopez-Alt
    • Narrateur(s): Ed Levine, Bill Oakley
    • Durée: 10 h et 36 min
    • Date de publication: 2019-06-11
    • Langue: Anglais
    • 4.5 out of 5 stars 7 évaluations
    • In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible....

    Prix courant: 23,31 $

    • The Secret Life of a Critic in Disguise
    • Auteur(s): Ruth Reichl
    • Narrateur(s): Ruth Reichl
    • Durée: 4 h et 57 min
    • Date de publication: 2005-04-11
    • Langue: Anglais
    • Pas de évaluations
    • GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque....

    Prix courant: 16,03 $

    • Stories and Recipes from Five Generations of Black Country Cooks
    • Auteur(s): Crystal Wilkinson
    • Narrateur(s): Ja'Air Bush
    • Durée: 8 h et 2 min
    • Date de publication: 2025-05-20
    • Langue: Anglais
    • Pas de évaluations
    • O. Henry Prize-winning writer Crystal Wilkinson weaves stories together with recipes and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.

    Prix courant: 22,26 $