Culinary Biography
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Auteur(s): Luke Barr
- Narrateur(s): Stefan Rudnicki
- Durée: 8 h et 38 min
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrateur(s): Stefan Rudnicki
- Durée: 8 h et 38 min
- Date de publication: 2018-04-03
- Langue: Anglais
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Prix courant: 20,40 $
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Fieldwork
- A Forager's Memoir
- Auteur(s): Iliana Regan
- Narrateur(s): Iliana Regan
- Durée: 9 h et 45 min
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Histoire
Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.
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Fieldwork
- A Forager's Memoir
- Narrateur(s): Iliana Regan
- Durée: 9 h et 45 min
- Date de publication: 2023-01-24
- Langue: Anglais
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Iliana Regan she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives....
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Prix courant: 17,50 $
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Restaurant Man
- Auteur(s): Joe Bastianich
- Narrateur(s): Joe Bastianich
- Durée: 8 h et 9 min
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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Interesting story fo the restaurant world.
- Écrit par Louise Milligan le 2020-09-08
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Restaurant Man
- Narrateur(s): Joe Bastianich
- Durée: 8 h et 9 min
- Date de publication: 2012-05-01
- Langue: Anglais
- In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....
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Prix courant: 26,00 $
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Recipe for Life
- Auteur(s): Mary Berry
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
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The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.
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Recipe for Life
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
- Date de publication: 2013-09-12
- Langue: Anglais
- The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....
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Prix courant: 30,04 $
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Where I Come From
- Life Lessons from a Latino Chef
- Auteur(s): Aarón Sánchez
- Narrateur(s): Aarón Sánchez
- Durée: 9 h et 9 min
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Before Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right. In this memoir, Sanchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world.
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Where I Come From
- Life Lessons from a Latino Chef
- Narrateur(s): Aarón Sánchez
- Durée: 9 h et 9 min
- Date de publication: 2019-12-03
- Langue: Anglais
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America’s most prominent Latino chef shares the story behind his food, his family, and his professional journey....
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Prix courant: 43,80 $
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Arbitrary Stupid Goal
- Auteur(s): Tamara Shopsin
- Narrateur(s): Tamara Shopsin
- Durée: 3 h et 55 min
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In Arbitrary Stupid Goal, Tamara Shopsin takes the listener on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood, a funky, tight-knit small town in the big city, long before Sex and the City tours and luxury condos.
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Arbitrary Stupid Goal
- Narrateur(s): Tamara Shopsin
- Durée: 3 h et 55 min
- Date de publication: 2017-07-18
- Langue: Anglais
- In Arbitrary Stupid Goal, Tamara Shopsin takes the listener on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood....
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Prix courant: 11,26 $
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You Had Me at Pét-Nat
- A Natural Wine-Soaked Memoir
- Auteur(s): Rachel Signer
- Narrateur(s): Katherine Littrell
- Durée: 9 h et 37 min
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It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing secondhand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), it sets her on a journey of self-discovery.
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Beautifully written
- Écrit par Utilisateur anonyme le 2022-07-25
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You Had Me at Pét-Nat
- A Natural Wine-Soaked Memoir
- Narrateur(s): Katherine Littrell
- Durée: 9 h et 37 min
- Date de publication: 2021-10-19
- Langue: Anglais
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From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion - and falling in love....
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Prix courant: 28,27 $
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Auteur(s): Michelle T. King
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
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Histoire
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
- Date de publication: 2024-05-28
- Langue: Anglais
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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Prix courant: 26,00 $
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My Life in France
- Auteur(s): Julia Child, Alex Prud'Homme
- Narrateur(s): Flo Salant Greenberg
- Durée: 5 h et 2 min
- Version abrégée
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Histoire
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
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My Life in France
- Narrateur(s): Flo Salant Greenberg
- Durée: 5 h et 2 min
- Date de publication: 2006-04-04
- Langue: Anglais
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From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language....
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Prix courant: 16,29 $
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Chocolate Covered Money
- Secrets of the Marketing Genius Who Built the World's Most Successful Chocolate Brands
- Auteur(s): Brad Yater
- Narrateur(s): Paul Boehmer
- Durée: 8 h et 21 min
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Histoire
Chocolate Covered Money is for anyone who eats chocolate, has shopped for chocolate as a gift, or has wondered what really goes on at the chocolate store "in a mall near you." Chocolate is a big business, and makes a lot of money. This book "pulls the curtain back" for a behind-the-scenes look at the people who own chocolate companies, how they make chocolate, and their celebrity friends.
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Chocolate Covered Money
- Secrets of the Marketing Genius Who Built the World's Most Successful Chocolate Brands
- Narrateur(s): Paul Boehmer
- Durée: 8 h et 21 min
- Date de publication: 2024-10-08
- Langue: Anglais
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Chocolate Covered Money is for anyone who eats chocolate, has shopped for chocolate as a gift, or has wondered what really goes on at the chocolate store "in a mall near you."
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Prix courant: 21,92 $
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Auteur(s): Adam Federman
- Narrateur(s): Naomi Frederick
- Durée: 13 h et 42 min
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrateur(s): Naomi Frederick
- Durée: 13 h et 42 min
- Date de publication: 2017-09-21
- Langue: Anglais
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing....
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Prix courant: 35,34 $
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Burn the Place
- A Memoir
- Auteur(s): Iliana Regan
- Narrateur(s): Eileen Stevens
- Durée: 7 h et 22 min
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Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.
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Burn the Place
- A Memoir
- Narrateur(s): Eileen Stevens
- Durée: 7 h et 22 min
- Date de publication: 2019-07-16
- Langue: Anglais
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A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does....
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Prix courant: 17,50 $
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Home Cooking
- A Writer in the Kitchen: A Memoir and Cookbook
- Auteur(s): Laurie Colwin
- Narrateur(s): Rebecca Lowman
- Durée: 5 h et 41 min
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From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.
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Home Cooking
- A Writer in the Kitchen: A Memoir and Cookbook
- Narrateur(s): Rebecca Lowman
- Durée: 5 h et 41 min
- Date de publication: 2022-04-12
- Langue: Anglais
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From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong....
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Prix courant: 17,48 $
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和菓子の京都
- 増補版
- Durée: 7 h et 15 min
- Date de publication: 2025-10-17
- Langue: Japonais
- 御粽司・川端道喜は,室町時代から長く御所に餅や菓子を納めてきた.十五代当主はかつて,この国の四季と結びついた和菓子のゆたかな世界,そして菓子づくりの自身の経験を語り下ろした.
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Prix courant: 22,91 $
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In a French Kitchen
- Tales and Traditions of Everyday Home Cooking in France
- Auteur(s): Susan Herrmann Loomis
- Narrateur(s): Susan Herrmann Loomis
- Durée: 8 h et 58 min
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Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.
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In a French Kitchen
- Tales and Traditions of Everyday Home Cooking in France
- Narrateur(s): Susan Herrmann Loomis
- Durée: 8 h et 58 min
- Date de publication: 2015-06-16
- Langue: Anglais
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In a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion....
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Prix courant: 17,50 $
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Cellar Rat
- My Life in the Restaurant Underbelly
- Auteur(s): Hannah Selinger
- Narrateur(s): Hannah Selinger
- Durée: 7 h et 29 min
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Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s. In between, listeners will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.
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Cellar Rat
- My Life in the Restaurant Underbelly
- Narrateur(s): Hannah Selinger
- Durée: 7 h et 29 min
- Date de publication: 2025-03-25
- Langue: Anglais
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Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s.
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Prix courant: 25,24 $
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Auteur(s): Josh Ozersky
- Narrateur(s): Kirk Winkler
- Durée: 4 h et 32 min
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than 12 million people every day.
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Narrateur(s): Kirk Winkler
- Série: Discovering America
- Durée: 4 h et 32 min
- Date de publication: 2022-11-08
- Langue: Anglais
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC....
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Prix courant: 18,74 $
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Auteur(s): Corey Mintz
- Narrateur(s): Corey Mintz
- Durée: 12 h et 28 min
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From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment.
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Narrateur(s): Corey Mintz
- Durée: 12 h et 28 min
- Date de publication: 2021-11-16
- Langue: Anglais
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A searing expose of the restaurant industry, and a path to a better, safer, happier meal....
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Prix courant: 32,31 $
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Climbing the Mango Trees: A Memoir of a Childhood in India
- Auteur(s): Madhur Jaffrey
- Narrateur(s): Sumeet Bharati
- Durée: 7 h et 13 min
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Madhur (meaning sweet as honey) Jaffrey grew up in a large family compound by the Yamuna River in Delhi where her grandfather often presided over dinners with forty or more members of his extended family savoring together the wonderfully flavorful dishes that were forever imprinted on Madhur's palate.
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Most ordinary, uninspiring book.
- Écrit par Nita Lakhanpal le 2023-02-22
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Climbing the Mango Trees: A Memoir of a Childhood in India
- Narrateur(s): Sumeet Bharati
- Durée: 7 h et 13 min
- Date de publication: 2011-10-25
- Langue: Anglais
- Madhur Jaffrey grew up in a large family compound by the Yamuna River in Delhi where her grandfather often presided over dinners with 40 or more members of his extended family....
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Prix courant: 23,80 $
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Waiter Rant
- Thanks for the Tip - Confessions of a Cynical Waiter
- Auteur(s): Steve Dublanica
- Narrateur(s): Dan John Miller
- Durée: 9 h et 11 min
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According to The Waiter, 80 percent of customers are nice people just looking for something to eat. The remaining 20 percent, however, are socially maladjusted psychopaths.
Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places.
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Waiter Rant
- Thanks for the Tip - Confessions of a Cynical Waiter
- Narrateur(s): Dan John Miller
- Durée: 9 h et 11 min
- Date de publication: 2008-07-29
- Langue: Anglais
- According to The Waiter, 80 percent of customers are nice people just looking for something to eat. The remaining 20 percent, however, are socially maladjusted psychopaths....
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Prix courant: 26,00 $
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