Culinary Fiction

It’s three days before Christmas, and detective-turned-chef Jodie ‘Nosey’ Parker is drafted in to cater a charity event run by a notorious millionaire at a 13th-century abbey on Bodmin Moor. Things get more complicated when a snowstorm descends, stranding them all, and the next morning they find one of the guests has been gruesomely murdered in their bed…

June's annual Brown County Bluegrass Festival is always a hit for Robbie's country store and cafe, Pans 'N Pancakes. This year, Robbie is even more excited because she's launching a new bed-and-breakfast above her shop. But the celebration is cut short when a performer is found choked to death by a banjo string. Now all the banjo players are featured in a different kind of lineup. To clear their names, Robbie must pair up with an unexpected partner to pick at the clues and find the plucky killer before he can conduct an encore performance....

Summer has ushered in a new season in the charming hamlet of Ashland, Oregon. Torte is bustling with tourists taking in star-drenched shows at the Elizabethan, setting out to hike in the surrounding Siskiyou Mountains, and sampling the bakeshop's summer lineup of raspberry lemon tarts and mint mojito cold brews. Jules and the team are buzzing with excitement when they learn that Andy, Torte's head barista, has been selected to compete in the West Coast Barista Cup.

As December sweeps through South Lick, Indiana, Robbie's life seems merry and bright like the string lights glistening around town. But strange happenings signal a bumpy ride into the holidays. First a man raises eyebrows at Pans 'N Pancakes when he claiming to be the long-lost half-brother of Robbie's assistant. Then a fire destroys the home of a controversial anesthesiologist, exposing skeletal remains in his attic. Helplessly intrigued, all Robbie wants for Christmas is to stop her winter wonderland from becoming a real nightmare.

Ever since meeting the wary owners of an antique shop opening across the street, Robbie has been scrambling to manage weird incidences plaguing her cafe and country store. Pricey items vanish from shelves without explanation, a fully equipped breakfast food truck starts lingering around the area each morning, and loyal diners mysteriously fall ill. When an elderly man dies after devouring an omelet packed with poisonous mushrooms, Robbie must temporarily close down Pans 'N Pancakes and search for the killer with a real zest for running her out of business - or else.

As a single mom, Hayley Powell already has a full plate - she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot - and invites her to dine with him alone.

Every journey might start with a single step, but where does it end? Albert Smith and his faithful dog, Rex Harrison, have been on the road for far longer than they ever expected, but they can’t go home yet. Not until they solve one final case.

Colorado caterer Goldy Schulz cooks up bigtrouble as she tries to help her longtime friend and fellow chef Yolanda Garcia. When the rental house shared by Yolanda and her irrepressible aunt Ferdinanda is destroyed by arson, the pair move in with cop-turned-PI Ernest McLeod. But then Ernest is shot dead and his house is set on fire, nearly killing Goldy, Yolanda, Ferdinanda, and nine beagle puppies that Ernest had recently rescued from a puppymill. Concerned for her friends, Goldy invites them to stay with her while the sheriff’s department investigates. Yet even Goldy's house isn't safe....

Goldy Schulz has a lucrative new gig, preparing breakfasts and conference-room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it, until the night she arrives to find Dusty, the firm's paralegal, dead.

When a tourist is found dead and a villager is accused of murder, Reeva knows the village has bigger problems than icky ice cream. It’s time for Long and McLaughlin Private Investigators (a.k.a. Reeva and Ruby) to put their sleuthing skills into action and catch the real killer.

Things are looking up for the Brew-ha Cafe, and Lila Macapagal can’t think of anything that could break the spell, especially with Valentine’s Day coming up—she can’t wait to celebrate with her boyfriend, Jae Park. Adding to the lovey-dovey atmosphere is Hana Lee, Shady Palms’s newest resident. She’s also Jae’s beloved cousin and chocolatier at Choco Noir, the latest addition to the town’s culinary offerings. Everything is coming into place for Hana, who left her old life in Minnesota behind to work at Choco Noir, owned by her best friend.

Jack is stunned to receive a call from his estranged mother, Sybil, asking him to drop everything and come to France. Together with Flora, his fellow sleuth, they pack their suitcases, dreaming of fragrant lavender fields and freshly baked pain au chocolat. It’s only when they arrive that they discover the shocking truth—Sybil’s friend was killed on a street in Paris, and she is desperate for their help.

It’s almost spring in Ashland, Oregon, and the town is preparing for the Shakespeare and the annual Chocolate Festival. Business is cookin’ at Torte, and the store is expanding as Jules’ team whips up crèpes filled with mascarpone cheese and dark chocolate. Torte stands a chance of being this year’s confectionery belle of the ball! Life couldn’t be sweeter...unless murder taints the batter.

Ever since Thanksgiving, when an engagement ring in a velvet box—and no gift tag—was left behind, Poppy and her pals have been left with an unsolved mystery. But at least this mystery isn't the kind that involves murder. That all changes when the body of a fish supplier is discovered in the kitchen of her ex's restaurant—and he's frozen, not fresh. For once, it's not Poppy who tripped over the corpse, yet she can't escape being drawn in since the victim has a note taped to him reading Get Poppy. Figures—an engagement ring isn't labeled, but the dead guy is addressed to her.

Dani unexpectedly inherits an enormous old house in a quaint college town and pursues her true passion - cooking! She opens Chef-to-Go, preparing delicious, ready-made meals for hungry students as well as providing personal chef services. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives. But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects!

To top off her coffee business, Sage is now helping out with her boyfriend Bax's gaming company. Conveniently for Sage, it's located next door to her Ground Rules Roastery. That makes it easy for her to pitch in with Bax's employee team-building event. The plan is to boost morale with a scavenger hunt. And it seems to be going well—until Robbie, a programmer known for being a prankster, turns up dead in Sage's roastery.

A rude tourist dies after eating his way up and down the boardwalk, and all eyes fall on Allison, as the police blame her new macarons. The macarons have a secret ingredient that is so delicious it has customers lining up and down the boardwalk - but they are not, she knows, the cause of death. Allison, forced to clear her name and salvage her customers, has no choice but to retrace the victim’s foodie trek up and down the boardwalk, and to figure out what he ate - or who he insulted - that could have gotten him killed.

When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn't have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. But then she finds one of Nitro's competitors dead in the fermenting tub, clutching the secret recipe for the IPA.

Goldy Schulz is thrilled to be catering a holiday breakfast feast for the staff of the Aspen Meadow Library. But little does she know that on the menu, alongside the Great Expectations Grapefruit, Chuzzlewit Cheese Pie, and Bleak House Bars, is a large helping of murder.

Self-taught "seer" Shay has much to learn as autumn hits the quaint coastal town of Bray Harbor. Since attempting the art of blending herbs at her popular shop, Crystals & CuriosiTeas, she's set on growing ingredients in the mysterious greenhouse on the second floor—if only she can separate the medicinal plants from the deadly ones. Her new skills are put to the test when she meets pub owner and ex-detective Liam Madigan's Gran. A psychic from Ireland known for interpreting tea leaves and people, Gran encourages Shay to build upon her natural talents and hold her own group reading.