English Garden History
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America's Spirit
- A History of Bourbon, the People Who Pioneered it and its Rise from the Ashes of Prohibition, Flavor Basics, and Classic Cocktail Recipes
- Auteur(s): Robert R Mohr
- Narrateur(s): Jay Ball
- Durée: 5 h et 2 min
- Version intégrale
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Unearth the untold stories of bourbon whiskey: Immerse yourself in the riveting history and exciting future of America's native spirit!
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America's Spirit
- A History of Bourbon, the People Who Pioneered it and its Rise from the Ashes of Prohibition, Flavor Basics, and Classic Cocktail Recipes
- Narrateur(s): Jay Ball
- Durée: 5 h et 2 min
- Date de publication: 2024-11-18
- Langue: Anglais
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Unearth the untold stories of bourbon whiskey: Immerse yourself in the riveting history and exciting future of America's native spirit!
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Prix courant: 25,00 $
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Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- Auteur(s): Fabio Petroni, Pietro Fontana, Giovanni Ruggieri
- Narrateur(s): Jonathan Yen
- Durée: 4 h et 4 min
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Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you'll not only find a new appreciation for international beer, but also enjoy a glass of delicious history.
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Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- Narrateur(s): Jonathan Yen
- Durée: 4 h et 4 min
- Date de publication: 2024-09-10
- Langue: Anglais
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So many people enjoy beer, but little do they know about the beer ingredients that go into their favorite drink. But what if you could understand how to make the types of beer that have influenced millions all over the world?
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Prix courant: 17,53 $
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Why We Love Coffee
- Fun Facts, History, and Culture of the World's Most Popular Drink
- Auteur(s): Luigi Odello
- Narrateur(s): P.J. Ochlan
- Durée: 4 h et 10 min
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From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.
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Why We Love Coffee
- Fun Facts, History, and Culture of the World's Most Popular Drink
- Narrateur(s): P.J. Ochlan
- Durée: 4 h et 10 min
- Date de publication: 2024-09-17
- Langue: Anglais
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Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.
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Prix courant: 21,00 $
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Chocolate History and Life Cycle
- Auteur(s): Rich Linville
- Narrateur(s): Jack Watson
- Durée: 12 min
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Chocolate is one of the most popular flavors in the world. Over 5,000 years ago in the rainforests of Ecuador, the people planted the seeds from the wild cocoa trees. They ground the beans to make a chocolate drink with water.
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Chocolate History and Life Cycle
- Narrateur(s): Jack Watson
- Série: History, Livre 41
- Durée: 12 min
- Date de publication: 2024-03-29
- Langue: Anglais
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Chocolate is one of the most popular flavors in the world. Over 5,000 years ago in the rainforests of Ecuador, the people planted the seeds from the wild cocoa trees. They ground the beans to make a chocolate drink with water.
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Prix courant: 4,95 $
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The Lost History of Tennessee Whiskey
- Auteur(s): Drew Hannush
- Narrateur(s): Drew Hannush
- Durée: 17 h et 3 min
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For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.
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The Lost History of Tennessee Whiskey
- Narrateur(s): Drew Hannush
- Durée: 17 h et 3 min
- Date de publication: 2024-10-18
- Langue: Anglais
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For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.
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Prix courant: 31,27 $
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Madison Square Garden: The History of New York City's Most Famous Arena
- Auteur(s): Charles River Editors
- Narrateur(s): Todd Mansfield
- Durée: 1 h et 18 min
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Of all the great cities in the world, few personify their country like New York City. As America's largest city and best known immigration gateway into the country, the Big Apple represents the beauty, diversity and sheer strength of the United States, a global financial center that has enticed people chasing the "American Dream" for centuries. As such, it's only fitting that Madison Square Garden, the stadium that bills itself as the world's most famous arena, resides in the heart of Manhattan.
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Madison Square Garden: The History of New York City's Most Famous Arena
- Narrateur(s): Todd Mansfield
- Durée: 1 h et 18 min
- Date de publication: 2015-04-09
- Langue: Anglais
- Madison Square Garden: The History of New York City's Most Famous Arena chronicles the history of one of New York's most iconic landmarks....
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Prix courant: 9,20 $
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The Restaurant
- A History of Eating Out
- Auteur(s): William Sitwell
- Narrateur(s): William Sitwell
- Durée: 8 h et 46 min
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for The Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision.
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The Restaurant
- A History of Eating Out
- Narrateur(s): William Sitwell
- Durée: 8 h et 46 min
- Date de publication: 2020-04-09
- Langue: Anglais
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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Prix courant: 25,96 $
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Mint Juleps with Teddy Roosevelt
- The Complete History of Presidential Drinking
- Auteur(s): Mark Will-Weber
- Narrateur(s): Mike Cheifetz
- Durée: 12 h et 28 min
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As America transformed from fledgling nation to world power, one element remained constant: alcohol. The 18th century saw the Father of His Country distilling whiskey in his backyard. The 19th century witnessed the lavish expenses on wine by the Sage of Monticello, Honest Abe's inclination toward temperance, and the slurred speech of the first president to be impeached.
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Mint Juleps with Teddy Roosevelt
- The Complete History of Presidential Drinking
- Narrateur(s): Mike Cheifetz
- Durée: 12 h et 28 min
- Date de publication: 2016-03-16
- Langue: Anglais
- As America transformed from fledgling nation to world power, one element remained constant: alcohol....
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Prix courant: 33,01 $
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Paradise Lust
- Searching for the Garden of Eden
- Auteur(s): Brook Wilensky-Lanford
- Narrateur(s): Christine Marshall
- Durée: 9 h et 16 min
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In Paradise Lust, Brook Wilensky-Lanford introduces readers to the enduring modern quest to locate the Garden of Eden on Earth. It is an obsession that has consumed Mesopotamian archaeologists, German Baptist ministers, British irrigation engineers, and the first president of Boston University, among many others. These quixotic Eden seekers all started with the same brief Bible verses, but each ended up at a different spot on the globe: Florida, the North Pole, Ohio, China, and, of course, Iraq.
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Paradise Lust
- Searching for the Garden of Eden
- Narrateur(s): Christine Marshall
- Durée: 9 h et 16 min
- Date de publication: 2015-07-06
- Langue: Anglais
- In Paradise Lust, Brook Wilensky-Lanford introduces readers to the enduring modern quest to locate the Garden of Eden on Earth....
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Prix courant: 26,40 $
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- Auteur(s): Robert F. Moss
- Narrateur(s): Chris Abernathy
- Durée: 9 h et 49 min
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- Narrateur(s): Chris Abernathy
- Durée: 9 h et 49 min
- Date de publication: 2022-05-17
- Langue: Anglais
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized....
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Prix courant: 22,26 $
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Sweet Land of Liberty
- A History of America in 11 Pies
- Auteur(s): Rossi Anastopoulo
- Narrateur(s): Beth Hicks
- Durée: 7 h et 31 min
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In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s relationship with this iconic dessert impacted culture across eras—and vice versa.
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Sweet Land of Liberty
- A History of America in 11 Pies
- Narrateur(s): Beth Hicks
- Durée: 7 h et 31 min
- Date de publication: 2023-02-07
- Langue: Anglais
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A delicious and delightful narrative history of pie in America....
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Prix courant: 22,26 $
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97 Orchard
- An Edible History of Five Immigrant Families in One New York Tenement
- Auteur(s): Jane Ziegelman
- Narrateur(s): Nan McNamara
- Durée: 7 h et 47 min
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97 Orchard has descriptive copy which is not yet available from the Publisher.
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97 Orchard
- An Edible History of Five Immigrant Families in One New York Tenement
- Narrateur(s): Nan McNamara
- Durée: 7 h et 47 min
- Date de publication: 2024-07-30
- Langue: Anglais
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97 Orchard is a richly detailed investigation of the lives and culinary habits—shopping, cooking, and eating—of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan.
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Prix courant: 29,13 $
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All-American Dogs
- A History of Presidential Pets from Every Era
- Auteur(s): Andrew Hager
- Narrateur(s): Joe Knezevich
- Durée: 4 h et 54 min
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From historian-in-residence at the Presidential Pet Museum, Andrew Hager, comes a fond, fascinating, and often surprising look at the dogs who were the best friends of the presidents, featuring unforgettable photographs.
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All-American Dogs
- A History of Presidential Pets from Every Era
- Narrateur(s): Joe Knezevich
- Durée: 4 h et 54 min
- Date de publication: 2022-08-09
- Langue: Anglais
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From historian-in-residence at the Presidential Pet Museum, Andrew Hager, comes a fond, fascinating, and often surprising look at the dogs who were the best friends of the presidents, featuring unforgettable photographs.
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Prix courant: 22,13 $
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Chile Peppers
- A Global History
- Auteur(s): Dave DeWitt
- Narrateur(s): Gary Tiedemann
- Durée: 13 h et 11 min
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For more than 10,000 years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes.
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Some Things You Should Know
- Écrit par CalgaryPT le 2023-01-24
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Chile Peppers
- A Global History
- Narrateur(s): Gary Tiedemann
- Durée: 13 h et 11 min
- Date de publication: 2021-03-16
- Langue: Anglais
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In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes....
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Prix courant: 27,83 $
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Drinking in America
- Our Secret History
- Auteur(s): Susan Cheever
- Narrateur(s): Barbara Benjamin Creel
- Durée: 9 h et 1 min
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In Drinking in America, best-selling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American character from the 17th to the 20th century.
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Drinking in America
- Our Secret History
- Narrateur(s): Barbara Benjamin Creel
- Durée: 9 h et 1 min
- Date de publication: 2015-10-15
- Langue: Anglais
- In Drinking in America, best-selling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history....
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Prix courant: 28,27 $
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The Cuban Sandwich
- A History in Layers
- Auteur(s): Andrew T. Huse, Barbara C. Cruz, Jeff Houck
- Narrateur(s): Gary Tiedemann
- Durée: 6 h et 20 min
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How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafes of Havana, from where it evolved into a dainty high-class hors d'oeuvre and eventually became a hearty street snack devoured by cigar factory workers.
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The Cuban Sandwich
- A History in Layers
- Narrateur(s): Gary Tiedemann
- Durée: 6 h et 20 min
- Date de publication: 2023-07-25
- Langue: Anglais
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A delicious, multilayered tale of a legendary sandwich....
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Prix courant: 17,81 $
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Distilled
- A Natural History of Spirits
- Auteur(s): Rob DeSalle, Ian Tattersall
- Narrateur(s): Asa Siegel
- Durée: 13 h et 45 min
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In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.
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Distilled
- A Natural History of Spirits
- Narrateur(s): Asa Siegel
- Durée: 13 h et 45 min
- Date de publication: 2022-05-24
- Langue: Anglais
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In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history....
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Prix courant: 27,83 $
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From Barbycu to Barbecue
- The Untold History of an American Tradition
- Auteur(s): Joseph R. Haynes
- Narrateur(s): Jonathan Yen
- Durée: 10 h et 5 min
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The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South.
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From Barbycu to Barbecue
- The Untold History of an American Tradition
- Narrateur(s): Jonathan Yen
- Durée: 10 h et 5 min
- Date de publication: 2023-07-11
- Langue: Anglais
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An award-winning barbecue cook boldly asserts that barbecuing is a unique American tradition that was not imported....
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Prix courant: 21,92 $
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Kindle Bundle Set of 4: Royal Puppy, Noble Puppy, Elite Puppy and Grand Puppy: Your Perfect Pictorial Guide to 40 Dog Breeds: Exploring the Rich History
- Deluxe Puppy Full Pictorial Collection, Book 17
- Auteur(s): Bernard V. Webber
- Narrateur(s): Myriam Berger
- Durée: 5 h et 26 min
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Are you a dog enthusiast eager to unravel the rich origins of canine history? Do you dream of forging an unbreakable bond with your furry companion? Are you looking for the perfect book for children and adults alike? If you answered yes to any of these questions, then this book bundle is tailor-made for you. This Bundle Set of 4: Royal Puppy, Noble Puppy, Elite Puppy and Grand Puppy is a perfect visual odyssey for anyone who wishes to explore the world of dogs and learn through a collection of breathtaking images.
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Kindle Bundle Set of 4: Royal Puppy, Noble Puppy, Elite Puppy and Grand Puppy: Your Perfect Pictorial Guide to 40 Dog Breeds: Exploring the Rich History
- Deluxe Puppy Full Pictorial Collection, Book 17
- Narrateur(s): Myriam Berger
- Durée: 5 h et 26 min
- Date de publication: 2024-05-30
- Langue: Anglais
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This Bundle Set of 4: Royal Puppy, Noble Puppy, Elite Puppy and Grand Puppy is a perfect visual odyssey for anyone who wishes to explore the world of dogs and learn through a collection of breathtaking images.
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Prix courant: 25,00 $
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How Would You Like Your Mammoth?
- 12,000 Years of Culinary History in 50 Bite-Size Essays
- Auteur(s): Uta Seeburg, Max Miller - foreword by
- Narrateur(s): Adi Cabral
- Durée: 6 h et 1 min
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How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it.
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How Would You Like Your Mammoth?
- 12,000 Years of Culinary History in 50 Bite-Size Essays
- Narrateur(s): Adi Cabral
- Durée: 6 h et 1 min
- Date de publication: 2024-05-07
- Langue: Anglais
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How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights.
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Prix courant: 21,92 $
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