English Local

Bypassed is your how-to business guide to adopt the brand-building tactics that work in today’s real estate market. In this action-oriented playbook, you’ll learn how to build vital brand visibility online to generate influence in your community; why just having a Facebook business page isn’t enough and how to harness the power of LinkedIn, Twitter, and Instagram, so you don’t miss a lead; the 10-step checklist you need to get more quality online reviews; how to become a legendary lead master; and the entire road map on how to create an unforgettable customer experience.

Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you travel tips from someone who has lived at your next travel destination. You will discover advice that will help you throughout your stay. This book will not tell you exact addresses or store hours, but instead, will give you excitement and knowledge from a local that you may not find in other smaller print travel books.

Welcome to the life of a local journalist, and the curious tradition of the “walk-in” – when a member of the public turns up with a tale to tell. The newsworthiness of these stories is... well... mixed, to say the least. But every journalist remembers their weirdest and most wonderful walk-ins.

Eat Like a Local - Ghent by author Eliza Gabriël offers the inside scoop on food and culinary culture in Ghent. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

The End of the Golden Gate is a penetrating journey that illuminates both what makes San Francisco so magnetizing and how it has changed vastly over time. With essays chronicling the impact of the tech-industry invasion and the evolution, gentrification, and radical cost of living that has transformed San Francisco's most beloved neighborhoods, these prescient essayists capture the lasting imprint of the 1960s counterculture movement, as well as the fight to preserve the art, music, and other creative movements that make this forever the city of love.

In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.

Jackie McGee is a young woman destined to become a local TV news star. Told in retrospect, Jackie takes the listener on the bumpy ride from her beginnings as a small-town TV reporter to her final revelations about big-time local TV news.

A Tale of Two Realtors is my story of 23 years in the real estate game, designed to help you avoid the pitfalls and find genuine success.

Little more than a century ago, the southern coast of California - bone-dry, harbor-less, isolated by deserts and mountain ranges - seemed destined to remain scrappy farmland. Then, as if overnight, one of the world’s iconic cities emerged. At the heart of Los Angeles’ meteoric rise were three flawed visionaries: William Mulholland, an immigrant ditch-digger turned self-taught engineer; D.W. Griffith, who transformed the motion picture from a vaudeville-house novelty into a cornerstone of American culture; and Aimee Semple McPherson, a charismatic evangelist.

victorious American army, having driven through Belgium almost unopposed, ran head-on into German soldiers on their own home ground, in some of the most rugged country in western Germany - and at the beginning of the worst fall and winter weather in decades.

Nagle chronicles New York City's 400-year struggle with trash and traces the city's waste-management efforts from a time when filth overwhelmed the streets to the far more rigorous practices of today, when the Big Apple is as clean as it's ever been. Throughout, Nagle reveals the many unexpected ways in which sanitation workers stand between our seemingly well-ordered lives and the sea of refuse that would otherwise overwhelm us. In the process, she changes the way we understand cities—and ourselves within them.

Award-winning El Paso-native journalist Richard Parker offers a radical work of history that re-centers the American story around El Paso, Texas, gateway between north and south, center of indigenous power and resistance, locus of European colonization of North America, centuries-long hub of immigration, and underappreciated modern blueprint for a changing United States.

Drink Like a Local - London by Claire Farrell offers the inside scoop on the best places to find food and drink in the city, also some added extras to help your trip become that bit more special. Culinary tourism is an important aspect of any travel experience. Regional drinks have the ability to tell you a story of a destination, its landscapes, and culture. Most food and drink guides tell you where to go like a tourist.

50 Travel Tips from a Local Greece, by Irena Nieslony, offers first-hand and personal insight into the best ways to visit the Hellenic hotspot of the Mediterranean. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Gear up for a frightful jaunt into the darkest reaches of the ancient Appalachians. Folk deep within Appalachian hollers lean close to share stories of the inexplicable with hushed awe. Monsters rumbling in the hills. Strange lights darting through the pitch-black night sky. Horrible occurrences, almost ineffable in their bizarre tragedy. "Tall tales," you might say. But tell that to the Flatwoods monster in Braxton County, West Virginia.

Eat Like a Local - Islamabad offers the inside scoop on food in Islamabad. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. In this guide, you will discover advice on having a unique edible experience.

There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat are shipped from somewhere else, and eating local is considered by some to be a luxury.

Vowing to grow all his own food, harness the sun's power for his electrical needs, and consume as little fossil fuel as necessary, Doug Fine faces surprising obstacles at every turn as he discovers that going green is easier said than done.

Filled with real-life stories from the authors’ own experiences, Teach a Man to Fish provides churches and missions organizations with a blueprint for helping people help themselves in order to create lasting change and long-term sustainability and independence.

An Insider's Guide to Venice, the captivating second book in the Insider Travel Series, is perfect for culture enthusiasts who love to stray from the tourist path. Get hooked by Marco's anecdotes and insider tips as he reveals hidden gems tucked away in narrow streets and canals—from charming cafés to lesser-known churches. Written as though the two of you were having a conversation over an Aperol Spritz, his suggestions will help you experience Venice like a local and sidestep the tourist traps with this entertaining guide.