Gastronomy History

Liste de produits
    • A History of How We Cook and Eat
    • Auteur(s): Bee Wilson
    • Narrateur(s): Alison Larkin
    • Durée: 11 h et 30 min
    • Date de publication: 2012-10-09
    • Langue: Anglais
    • 5 out of 5 stars 14 évaluations
    • Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....

    Prix courant: 20,04 $

    • How the Introduction of Coal into Victorian Homes Changed Everything
    • Auteur(s): Ruth Goodman
    • Narrateur(s): Jennifer M. Dixon
    • Durée: 11 h et 17 min
    • Date de publication: 2020-11-24
    • Langue: Anglais
    • 4.5 out of 5 stars 11 évaluations
    • "The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens....

    Prix courant: 27,83 $

    • Auteur(s): Sally Fallon Morell
    • Narrateur(s): Dara Rosenberg
    • Durée: 10 h et 49 min
    • Date de publication: 2018-06-29
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • In Nourishing Diets best-selling author Sally Fallon Morell debunks diet myths to explore what our ancestors from around the globe really ate - and what we can learn from them to be healthy, fit, and better nourished, today....

    Prix courant: 28,27 $

    • The Epic History of the Italians and Their Food
    • Auteur(s): John Dickie
    • Narrateur(s): Simon Vance
    • Durée: 12 h et 3 min
    • Date de publication: 2023-05-02
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....

    Prix courant: 27,83 $

    • Tap into the Art and Science of Brewing
    • Auteur(s): Charles Bamforth
    • Narrateur(s): Chris Sorensen
    • Durée: 9 h et 36 min
    • Date de publication: 2017-07-20
    • Langue: Anglais
    • Pas de évaluations
    • Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages....

    Prix courant: 20,04 $

    • The Plants That Create the World's Great Drinks
    • Auteur(s): Amy Stewart
    • Narrateur(s): Coleen Marlo
    • Durée: 10 h et 16 min
    • Date de publication: 2013-03-19
    • Langue: Anglais
    • 4 out of 5 stars 18 évaluations
    • Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub....

    Prix courant: 27,25 $

    • A People’s History
    • Auteur(s): Diane Purkiss
    • Narrateur(s): Sarah Kants
    • Durée: 22 h et 50 min
    • Date de publication: 2022-11-10
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change....

    Prix courant: 31,42 $

    • Auteur(s): Paul Freedman
    • Narrateur(s): Keith Szarabajka
    • Durée: 13 h et 6 min
    • Date de publication: 2016-09-22
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

    Prix courant: 20,13 $

    • African Americans and the United States of Barbecue
    • Auteur(s): Adrian Miller
    • Narrateur(s): JD Jackson
    • Durée: 11 h et 36 min
    • Date de publication: 2021-08-31
    • Langue: Anglais
    • Pas de évaluations
    • Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….

    Prix courant: 31,26 $

    • The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
    • Auteur(s): Margaret Visser
    • Narrateur(s): Suzanne Toren
    • Durée: 14 h et 54 min
    • Date de publication: 2008-10-30
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • A delightful and intelligent history of the food we eat....

    Prix courant: 38,68 $

    • A Cultural History of Alcohol
    • Auteur(s): Iain Gately
    • Narrateur(s): Matthew Lloyd Davies
    • Durée: 21 h et 36 min
    • Date de publication: 2019-05-14
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day....

    Prix courant: 33,40 $

    • The Life and Times of the Legendary Venice Landmark
    • Auteur(s): Arrigo Cipriani
    • Narrateur(s): Bryan Bendle
    • Durée: 4 h et 52 min
    • Date de publication: 2012-12-31
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars....

    Prix courant: 19,77 $

    • The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
    • Auteur(s): Daniel Stone
    • Narrateur(s): Daniel Stone
    • Durée: 9 h et 52 min
    • Date de publication: 2018-02-20
    • Langue: Anglais
    • 4 out of 5 stars 6 évaluations
    • The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....

    Prix courant: 23,31 $

    • A Snout-to-Tail History of the Humble Pig
    • Auteur(s): Mark Essig
    • Narrateur(s): Joe Barrett
    • Durée: 7 h et 18 min
    • Date de publication: 2015-05-05
    • Langue: Anglais
    • 5 out of 5 stars 8 évaluations
    • Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings - whether we like it or not....

    Prix courant: 26,40 $

    • Auteur(s): Gordon Kerr
    • Narrateur(s): Kris Dyer
    • Durée: 7 h et 39 min
    • Date de publication: 2021-10-01
    • Langue: Anglais
    • Pas de évaluations
    • In his riveting new book, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical locations and somewhat eccentric characters that have helped make it the staple that it is today....

    Prix courant: 15,44 $

    • A 10,000-Year Food Fracas
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Brian Sutherland
    • Durée: 12 h et 38 min
    • Date de publication: 2018-05-08
    • Langue: Anglais
    • 4 out of 5 stars 10 évaluations
    • Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....

    Prix courant: 31,42 $

  • Prix courant: 20,20 $

    • How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
    • Auteur(s): Bee Wilson
    • Narrateur(s): Bee Wilson
    • Durée: 12 h et 30 min
    • Date de publication: 2019-05-07
    • Langue: Anglais
    • 5 out of 5 stars 9 évaluations
    • Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....

    Prix courant: 32,31 $

    • The Science of Flavor and the Search for the Origins of Wine
    • Auteur(s): Kevin Begos
    • Narrateur(s): P. J. Ochlan
    • Durée: 8 h et 28 min
    • Date de publication: 2018-06-12
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....

    Prix courant: 27,83 $

    • Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
    • Auteur(s): Alex Johnson, Vincent Franklin
    • Narrateur(s): Vincent Franklin
    • Durée: 4 h et 33 min
    • Date de publication: 2019-09-05
    • Langue: Anglais
    • Pas de évaluations
    • Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day....

    Prix courant: 20,48 $