Gastronomy History

Liste de produits
    • A Cultural History and Drinking Guide
    • Auteur(s): Mary Lou Heiss, Robert J. Heiss
    • Narrateur(s): Elizabeth Wiley
    • Durée: 17 h
    • Date de publication: 2019-04-09
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....

    Prix courant: 27,83 $

    • Tap into the Art and Science of Brewing
    • Auteur(s): Charles Bamforth
    • Narrateur(s): Chris Sorensen
    • Durée: 9 h et 36 min
    • Date de publication: 2017-07-20
    • Langue: Anglais
    • Pas de évaluations
    • Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages....

    Prix courant: 20,04 $

    • How the Introduction of Coal into Victorian Homes Changed Everything
    • Auteur(s): Ruth Goodman
    • Narrateur(s): Jennifer M. Dixon
    • Durée: 11 h et 17 min
    • Date de publication: 2020-11-24
    • Langue: Anglais
    • 4.5 out of 5 stars 11 évaluations
    • "The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens....

    Prix courant: 27,83 $

    • A Cultural History of Chinese Food in the United States
    • Auteur(s): Andrew Coe
    • Narrateur(s): Eric Martin
    • Durée: 8 h et 16 min
    • Date de publication: 2018-07-20
    • Langue: Anglais
    • 3 out of 5 stars 1 évaluation
    • Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....

    Prix courant: 22,26 $

    • The Epic History of the Italians and Their Food
    • Auteur(s): John Dickie
    • Narrateur(s): Simon Vance
    • Durée: 12 h et 3 min
    • Date de publication: 2023-05-02
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....

    Prix courant: 27,83 $

    • A People’s History
    • Auteur(s): Diane Purkiss
    • Narrateur(s): Sarah Kants
    • Durée: 22 h et 50 min
    • Date de publication: 2022-11-10
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change....

    Prix courant: 31,42 $

    • Auteur(s): Paul Freedman
    • Narrateur(s): Keith Szarabajka
    • Durée: 13 h et 6 min
    • Date de publication: 2016-09-22
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

    Prix courant: 20,13 $

    • African Americans and the United States of Barbecue
    • Auteur(s): Adrian Miller
    • Narrateur(s): JD Jackson
    • Durée: 11 h et 36 min
    • Date de publication: 2021-08-31
    • Langue: Anglais
    • Pas de évaluations
    • Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….

    Prix courant: 31,26 $

    • A Cultural History of Alcohol
    • Auteur(s): Iain Gately
    • Narrateur(s): Matthew Lloyd Davies
    • Durée: 21 h et 36 min
    • Date de publication: 2019-05-14
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day....

    Prix courant: 33,40 $

    • The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
    • Auteur(s): Margaret Visser
    • Narrateur(s): Suzanne Toren
    • Durée: 14 h et 54 min
    • Date de publication: 2008-10-30
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • A delightful and intelligent history of the food we eat....

    Prix courant: 38,68 $

    • The Life and Times of the Legendary Venice Landmark
    • Auteur(s): Arrigo Cipriani
    • Narrateur(s): Bryan Bendle
    • Durée: 4 h et 52 min
    • Date de publication: 2012-12-31
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars....

    Prix courant: 19,77 $

    • The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
    • Auteur(s): Daniel Stone
    • Narrateur(s): Daniel Stone
    • Durée: 9 h et 52 min
    • Date de publication: 2018-02-20
    • Langue: Anglais
    • 4 out of 5 stars 6 évaluations
    • The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....

    Prix courant: 23,31 $

    • The Remarkable History of the Plant that Took Over the World
    • Auteur(s): Alan Macfarlane, Iris Macfarlane
    • Narrateur(s): James Adams, Kelly Birch
    • Durée: 8 h et 40 min
    • Date de publication: 2010-03-30
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history....

    Prix courant: 31,26 $

    • The Plants That Create the World's Great Drinks
    • Auteur(s): Amy Stewart
    • Narrateur(s): Coleen Marlo
    • Durée: 10 h et 16 min
    • Date de publication: 2013-03-19
    • Langue: Anglais
    • 4 out of 5 stars 18 évaluations
    • Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub....

    Prix courant: 27,25 $

    • Auteur(s): Gordon Kerr
    • Narrateur(s): Kris Dyer
    • Durée: 7 h et 39 min
    • Date de publication: 2021-10-01
    • Langue: Anglais
    • Pas de évaluations
    • In his riveting new book, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical locations and somewhat eccentric characters that have helped make it the staple that it is today....

    Prix courant: 15,44 $

    • A History of the New World in Ten Cocktails
    • Auteur(s): Wayne Curtis
    • Narrateur(s): Mike Chamberlain
    • Durée: 10 h et 7 min
    • Date de publication: 2016-11-08
    • Langue: Anglais
    • 4.5 out of 5 stars 7 évaluations
    • And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails....

    Prix courant: 22,26 $

    • A 10,000-Year Food Fracas
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Brian Sutherland
    • Durée: 12 h et 38 min
    • Date de publication: 2018-05-08
    • Langue: Anglais
    • 4 out of 5 stars 10 évaluations
    • Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....

    Prix courant: 31,42 $

    • How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
    • Auteur(s): Bee Wilson
    • Narrateur(s): Bee Wilson
    • Durée: 12 h et 30 min
    • Date de publication: 2019-05-07
    • Langue: Anglais
    • 5 out of 5 stars 9 évaluations
    • Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....

    Prix courant: 32,31 $

    • The Past and Future of America's Whiskey
    • Auteur(s): Reid Mitenbuler
    • Narrateur(s): Brian O'Neill
    • Durée: 10 h et 23 min
    • Date de publication: 2015-05-13
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion....

    Prix courant: 27,83 $

  • Prix courant: 20,20 $