Japanese Culture

Nikko had long been a sacred place for mountain worship but after Toshogu Shrine was built,

Itsukushima Shrine is located on Miyajima Island in Hiroshima Prefecture. 広島県の宮島にある嚴島神社は、海の上に建てられた

Many buildings in Aoyama are owned by large Japanese and foreign companies and various foreign

In the villages of Shirakawa-go in Gifu Prefecture and Gokayama in Toyama Prefecture,

Mt. Fuji is 3,776 meters high, and is Japan's highest mountain. 日本で最も高い標高3776ｍの富士山は、約10万年前に噴火活動を始めて

Japan is home to many gods, so many that they are said to be countless.

The area is made up of the Yanaka, Nezu, and Sendagi districts and lies between Bunkyo and Taito

Gion, located in Kyoto's Higashiyama, serves as Kyoto's bustling downtown area.

Yakushima is an island that floats in the sea off the southernmost tip of the mainland of Kyushu, ar

Hiraizumi in Iwate Prefecture was the political, economic, and cultural center of the Tohoku region

Ochazuke is a quick and easy dish made simply by pouring Japanese tea over rice.

Osaka is said to be Japan's number two city, after Tokyo.

Ginza is the most prestigious area in Japan. Many people aspire to open a shop, have a meal, or drink in an exclusive club here.

Kiyomizudera Temple, in Kyoto's Higashiyama area, was built in 778.

The Sites of Japan's Meiji Industrial Revolution are a series of historic heavy industry sites that

The Kii mountain range has long been seen as a sacred meeting place of the gods.It is also an important place for ascetic Buddhism.

The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.

Rice has been an important part of the lives of Japanese people since ancient times.

Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.