Japanese Culture

Jutting out into the Sea of Okhotsk, Shiretoko is the southernmost place in the world where drift ice can be seen.

The Kanda Matsuri was the official festival of the Edo shogunate and has, since the Edo period, been

Hakata Dontaku is a festival celebrated by the citizens of Fukuoka City in Fukuoka Prefecture.

Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base.

Sashimi is raw seafood served in thin slices. It is also called otsukuri.

Today, though, there are a lot of stylish yakitori places that are like café bars, and it is not unusual for women to dine alone, or for couples to come on dates.

Like udon, soba noodles, made from buckwheat flour, are the typical Japanese noodles.

Yakiniku is a type of Japanese barbecue. In the US(United States), this type of cooking is sometimes called "Korean barbecue".

Dumplings can be fried, steamed, or boiled, but in Japan fried dumplings are the most common.

Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.

Basic tempura is fish, shellfish and vegetables fried in a batter made from eggs, water, and flour.

You can experience both modern and Edo -period Japan here.

Akihabara is one part of Tokyo that has really changed a lot these days. 秋葉原は東京において、近年、その性格が劇的に変化した

Nanakusa-gayu is rice porridge made with the "seven herbs of spring". 七草がゆとは、毎年1月7日の朝に「春の七草」を入れたおかゆ

The second Monday in January is Seijin no Hi (Coming-of-Age Day), a special day to celebrate young p

In early February every year, the Sapporo Snow Festival is held for one week in the city of Sapporo,

Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide. From the bustling streets of Tokyo to the serene temples of Kyoto, and the natural splendors of Hokkaido, our guide is your passport to a captivating adventure. Uncover the secrets of Japan's geography, immerse yourself in its rich history, savor the flavors of its diverse cuisine, and explore top destinations that define the essence of this extraordinary country.

Rei Shimura, a California girl living in Tokyo, has an antiques business that's only slightly more successful than her love life. When her aunt enrolls her in the Kayama School of Ikebana to learn how to arrange flowers, disaster strikes. A mean teacher is found with scissors in her neck, and Takeo Kayama, the sexy billionaire heir to the school, considers Rei's aunt the main suspect.

Who knew the path to enlightenment could start with a cup of tea? Learn the hidden significance behind the deceptively simple Zen tea ceremony - one which can lead directly to Buddhahood and its absolute truth. D.T. Suzuki, once Japan's leading authority on Zen Buddhism, describes the tearoom and the tea ceremony and explains the guiding principles of harmony, reverence, purity, and tranquility.

All in all, Japan seems to be a country of paradoxes and oppositions, of yin and yang. Yet it doesn’t seem to suffer from it; instead, it is thriving, growing, and developing, and it has been doing so for a long time. From those contradictions, a sense of unity and pride arose, guiding Japanese history and civilizational development through the ages, leaving an unquestionable mark on the world heritage and mankind. But this is only the surface of an astonishing culture that deserves a deeper look.