Japanese Tradition

Shojin ryori (vegetarian Buddhist cuisine) is one of Japan’s traditional cuisines that was born from the Buddhist concept that meals were also a part of religious practice.

The ukiyo-e that were developed in the Edo period were the advertising posters, postcards, and book illustrations of their time.

In Japanese, wearing Japanese clothing is referred to as waso, and the accessories needed to put them on are called waso komono.

Buddha statues are objects worshipped in Buddhism.

There are two main religions in Japan: Shintoism and Buddhism.