Episodes

  • Ep. 1: Amol Rajan

    Ep. 1: Amol Rajan
    Jun 8 2020

    Alarming allergies and inspiring elegies – journalist Amol Rajan takes Levi Roots to India with his recipe for a paneer masala curry.
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    33 mins
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  • Ep. 2: Emma Dabiri

    Ep. 2: Emma Dabiri
    Jun 8 2020

    Scotch bonnets, pumpkin soup and feeling at home – writer and activist Emma Dabiri shows Levi how to make a Nigerian Egusi soup.
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    32 mins
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  • Ep. 3: Doc Brown

    Ep. 3: Doc Brown
    Jun 8 2020

    Glamour photography, festivals and frozen fish – actor, writer and comedian Doc Brown cooks the quintessential Jamaican dish Ackee and Saltfish.
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    34 mins
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  • Ep. 4: Christine Ohuruogu

    Ep. 4: Christine Ohuruogu
    Jun 8 2020

    Gold-medals, gizzards and goat meat – athlete Christine Ohuruogu teaches Levi roots how to make a Pepper Soup from Nigeria.
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    31 mins
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  • Ep. 5: Dane Baptiste

    Ep. 5: Dane Baptiste
    Jun 8 2020

    Curfews, comedy and cutting corners – comedian Dane Baptiste cooks a classic Brown Stew Chicken with rice and peas, under Levi’s strict supervision.
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    33 mins
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  • Ep. 6: Olia Hercules

    Ep. 6: Olia Hercules
    Jun 8 2020

    Summer kitchens and a twelve-course Christmas – chef and food writer Olia Hercules introduces Levi to Ukranian food with her hearty recipe for Oxtail Borscht.
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    30 mins
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