Showing titles in Food & Wine
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Food: A Cultural Culinary History
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Overall258
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Performance214
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Story212
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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This is a Western food history course
- By Anonymous on 2019-05-15
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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release date: 2013-07-08
- Language: English
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$28.05 or free with 30-day trial
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7-Day Meal Prep Blue Print
- A Complete Guide to Effortless Eating, Unlocking the Full Benefits of Meal Preparing
- Written by: Joanne Elizabeth Clarke
- Narrated by: David Reynolds
- Length: 1 hr
- Unabridged
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Overall0
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7-Day Meal Prep Blueprint is your practical, friendly, and flexible guide to building a simple meal prep system that works for real people with real schedules. Whether you’re a meal prep beginner or someone looking to finally stay consistent, this book shows how to plan once, cook smart, and eat well all week without complication.
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7-Day Meal Prep Blue Print
- A Complete Guide to Effortless Eating, Unlocking the Full Benefits of Meal Preparing
- Narrated by: David Reynolds
- Length: 1 hr
- Release date: 2026-02-19
- Language: English
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$9.38 or free with 30-day trial
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall218
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Performance187
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Story184
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
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Incredibly well written and interesting
- By Trent T on 2019-01-07
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release date: 2006-04-10
- Language: English
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$31.53 or free with 30-day trial
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The History of Chocolate
- Written by: Sam Bilton, The Great Courses
- Narrated by: Sam Bilton
- Length: 3 hrs and 31 mins
- Original Recording
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Overall2
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Performance2
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Story2
Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.
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The History of Chocolate
- Narrated by: Sam Bilton
- Length: 3 hrs and 31 mins
- Release date: 2026-02-12
- Language: English
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$15.83 or free with 30-day trial
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Taste
- My Life Through Food
- Written by: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
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Overall267
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Performance226
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Story224
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent...
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Boring
- By zeqwobee on 2022-01-02
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Taste
- My Life Through Food
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Release date: 2021-10-05
- Language: English
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$22.19 or free with 30-day trial
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The Green Shift
- Nourishing the Future with Plant Based Living
- Written by: Rachid El Harifi
- Narrated by: Jimmy Trisler
- Length: 1 hr
- Unabridged
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The Green Shift explores the powerful connection between plant-based nutrition, environmental sustainability, and long-term well-being. Far beyond trends or restrictive diets, this book reveals how plant-powered living can transform personal health while protecting the planet we depend on.
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The Green Shift
- Nourishing the Future with Plant Based Living
- Narrated by: Jimmy Trisler
- Length: 1 hr
- Release date: 2026-03-02
- Language: English
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$9.38 or free with 30-day trial
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Caffeine
- How Caffeine Created the Modern World
- Written by: Michael Pollan
- Narrated by: Michael Pollan
- Length: 2 hrs and 2 mins
- Original Recording
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Overall1,068
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Performance891
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Story887
Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.
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Not what i expected
- By Andre Brisson on 2020-06-22
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Caffeine
- How Caffeine Created the Modern World
- Narrated by: Michael Pollan
- Length: 2 hrs and 2 mins
- Release date: 2020-01-30
- Language: English
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$13.75 or free with 30-day trial
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Unreasonable Hospitality
- The Remarkable Power of Giving People More than They Expect
- Written by: Will Guidara
- Narrated by: Will Guidara
- Length: 8 hrs and 37 mins
- Unabridged
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Overall176
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Performance143
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Story143
The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie...
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Excellence You Can Feel
- By Anonymous on 2026-01-15
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Unreasonable Hospitality
- The Remarkable Power of Giving People More than They Expect
- Narrated by: Will Guidara
- Length: 8 hrs and 37 mins
- Release date: 2022-10-25
- Language: English
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$21.97 or free with 30-day trial
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Enough Already
- Learning to Love the Way I Am Today
- Written by: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
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Overall182
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Performance155
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Story156
A #1 NEW YORK TIMES BESTSELLER Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond. Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes...
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A true ‘love’ story…
- By Alison L on 2022-01-30
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Enough Already
- Learning to Love the Way I Am Today
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Release date: 2022-01-18
- Language: English
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$29.61 or free with 30-day trial
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Written by: Anthony Bourdain, Irvine Welsh - introduction
- Narrated by: Anthony Bourdain, Irvine Welsh
- Length: 8 hrs and 37 mins
- Unabridged
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Overall2,021
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Performance1,698
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Story1,689
Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...
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A must hear / Must read.
- By Justin on 2020-09-01
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain, Irvine Welsh
- Length: 8 hrs and 37 mins
- Release date: 2001-02-06
- Language: English
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$19.06 or free with 30-day trial
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grow, cook, eat, arrange with Sarah Raven & friends
- Written by: Sarah Raven
- Original Recording
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products ...
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Wine Educate: Wine Lessons, Travel & WSET Study Prep
- Written by: Joanne Close
- Original Recording
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Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine ...
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The Soul of a Chef
- The Journey Toward Perfection
- Written by: Michael Ruhlman
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Unabridged
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Overall23
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Performance21
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Story21
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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Definitely a book about cooking
- By Eric F on 2021-11-13
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The Soul of a Chef
- The Journey Toward Perfection
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Release date: 2014-05-20
- Language: English
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$24.98 or free with 30-day trial
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Written by: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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Overall123
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Performance102
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Story102
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world, and what it was like to work with a legend. "The most complete picture yet of Bourdain's complex and conflicted...
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A good book
- By Tracey on 2022-01-06
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Release date: 2021-10-05
- Language: English
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$31.52 or free with 30-day trial
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What I Ate in One Year
- (and related thoughts)
- Written by: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 8 hrs and 2 mins
- Unabridged
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Overall10
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Performance8
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Story8
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals. “Sharing food is one of the purest human acts.” Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in...
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I love Stanley Tucci!
- By Tracey Beauregard on 2025-04-20
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What I Ate in One Year
- (and related thoughts)
- Narrated by: Stanley Tucci
- Length: 8 hrs and 2 mins
- Release date: 2024-10-15
- Language: English
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$27.74 or free with 30-day trial
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Accidentally on Purpose
- Written by: Kristen Kish
- Narrated by: Kristen Kish
- Length: 10 hrs and 28 mins
- Unabridged
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Overall2
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Performance2
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Story2
INSTANT NEW YORK TIMES BESTSELLER | INSTANT USA TODAY BESTSELLER | TIME's Most Anticipated Books of 2025 | New York Post's 30 Best Books for Spring | Amazon's Best Books of the Month | BookRiot's Best Books of April | Queerty's Spring 2025 LGBTQ+ Books | Town & Country's Must-Read Books of...
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Accidentally on Purpose
- Narrated by: Kristen Kish
- Length: 10 hrs and 28 mins
- Release date: 2025-04-22
- Language: English
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$34.39 or free with 30-day trial
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Setting the Table
- The Transforming Power of Hospitality in Business
- Written by: Danny Meyer
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Abridged
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Overall67
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Performance48
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Story48
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...
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the author is a kind soulful entrepreneur, but this story is out of touch with the majority.
- By Colleen Risbey on 2024-05-28
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Setting the Table
- The Transforming Power of Hospitality in Business
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Release date: 2006-10-03
- Language: English
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$29.61 or free with 30-day trial
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Ten Tomatoes that Changed the World
- A History
- Written by: William Alexander
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Unabridged
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Overall18
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Performance14
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Story14
New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous...
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A story about botany, genetics, business and pizza
- By Stanley Gee-Silverman on 2022-08-09
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Ten Tomatoes that Changed the World
- A History
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Release date: 2022-06-07
- Language: English
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$34.39 or free with 30-day trial
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Weight Loss After 50 | Menopause, Metabolism, Hormones, Healthy Eating, Pain Relief, Low Carb Diet
- Written by: Robyn Polk | Faith-Led Low Carb Lifestyle Coach
- Original Recording
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Are you tired of dieting and wish you could finally lose weight? Do you fear you will stay stuck forever repeating the same cycles and never reaching your goals? Do you dream of being able to move easily without pain? Wondering if you’ll ever feel confident again? Scared to start another diet... and fail.. yet again…? I am so excited you're here! This podcast will help you find peace around food, freedom from guilt and restored confidence in yourself. Imagine experiencing renewed energy to enjoy your day while weight loss happens naturally. Hi, I'm Robyn. A wife, Mom, Nana Jesus lover,...
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Ferment
- The Life-Changing Power of Microbes
- Written by: Tim Spector
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Unabridged
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Overall0
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Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...
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Ferment
- The Life-Changing Power of Microbes
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Release date: 2025-09-11
- Language: English
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$28.34 or free with 30-day trial
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