Showing results by publisher "University Press Audiobooks" in Home & Garden
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Written by: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release date: 2010-09-03
- Language: English
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Written by: Gary Holthaus
- Narrated by: Kenneth Lee
- Length: 9 hrs and 16 mins
- Unabridged
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Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Narrated by: Kenneth Lee
- Length: 9 hrs and 16 mins
- Release date: 2014-03-17
- Language: English
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Written by: Susan Allport
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Unabridged
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A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Release date: 2010-11-15
- Language: English
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The Invention of the Modern Dog
- Breed and Blood in Victorian Britain (Animals, History, Culture)
- Written by: Michael Worboys, Julie-Marie Strange, Neil Pemberton
- Narrated by: Keith McCarthy
- Length: 9 hrs and 31 mins
- Unabridged
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In The Invention of the Modern Dog, Michael Worboys, Julie-Marie Strange, and Neil Pemberton explore when, where, why, and how Victorians invented the modern way of ordering and breeding dogs. Though talk of "breed" was common before this period in the context of livestock, the modern idea of a dog breed defined in terms of shape, size, coat, and color arose during the Victorian period in response to a burgeoning competitive dog show culture.
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The Invention of the Modern Dog
- Breed and Blood in Victorian Britain (Animals, History, Culture)
- Narrated by: Keith McCarthy
- Length: 9 hrs and 31 mins
- Release date: 2024-04-19
- Language: English
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Whiskey Women
- The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
- Written by: Fred Minnick
- Narrated by: James Killavey
- Length: 7 hrs and 30 mins
- Unabridged
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Without women, whiskey may not exist. In Whiskey Women, Wall Street Journal-best-selling author Fred Minnick tells the tales of women who have created this industry, from Mesopotamia's first beer brewers and distillers to America's rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned spirits companies. These strong women built many iconic brands, including Bushmills, Laphroaig, and Maker's Mark.
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Whiskey Women
- The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
- Narrated by: James Killavey
- Length: 7 hrs and 30 mins
- Release date: 2016-01-27
- Language: English
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¡Tequila!: Distilling the Spirit of Mexico
- Written by: Marie Gaytán
- Narrated by: Darren Roebuck
- Length: 6 hrs and 10 mins
- Unabridged
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Around the world, certain drinks - especially those of the intoxicating kind - are synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up scenes of body shots on Cancún bars and coolly garnished margaritas on sandy beaches. Its power is equally strong within Mexico, though there the drink is more often sipped rather than shot, enjoyed casually among friends, and used to commemorate occasions from the everyday to the sacred.
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¡Tequila!: Distilling the Spirit of Mexico
- Narrated by: Darren Roebuck
- Length: 6 hrs and 10 mins
- Release date: 2016-09-29
- Language: English
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Kentucky Bourbon Whiskey
- An American Heritage
- Written by: Michael R. Veach
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Unabridged
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Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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Kentucky Bourbon Whiskey
- An American Heritage
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Release date: 2013-06-25
- Language: English
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At the Chef's Table
- Culinary Creativity in Elite Restaurants
- Written by: Vanina Leschziner
- Narrated by: Anna Crowe
- Length: 7 hrs and 42 mins
- Unabridged
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Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business.
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For the sociological and general reader
- By Tyler Bateman on 2023-01-12
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At the Chef's Table
- Culinary Creativity in Elite Restaurants
- Narrated by: Anna Crowe
- Length: 7 hrs and 42 mins
- Release date: 2015-11-02
- Language: English
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The Man Who Created Paradise: A Fable
- Written by: Gene Logsdon
- Narrated by: J. Austin Moran II
- Length: 57 mins
- Unabridged
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Gene Logsdon's The Man Who Created Paradise is a message of hope at a time when the very concept of earth stewardship is under attack. The fable, inspired by a true story, tells how Wally Spero looked at one of the bleakest places in America -- a raw and barren strip-mined landscape -- and saw in it his escape from the drudgery of his factory job. He bought an old bulldozer and used the machine to carve patiently, acre by acre, a beautiful little farm out of a seemingly worthless wasteland.
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The Man Who Created Paradise: A Fable
- Narrated by: J. Austin Moran II
- Length: 57 mins
- Release date: 2017-10-02
- Language: English
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The Informed Gardener
- Written by: Linda Chalker-Scott
- Narrated by: Beth Richmond
- Length: 4 hrs and 2 mins
- Unabridged
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In this introduction to sustainable landscaping practices, Linda Chalker-Scott addresses the most common myths and misconceptions that plague home gardeners and horticultural professionals. The Informed Gardener is based on basic and applied research from university faculty and landscape professionals. This book will be of interest to landscape architects, nursery and landscape professionals, urban foresters, arborists, certified professional horticulturists, and home gardeners.
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The Informed Gardener
- Narrated by: Beth Richmond
- Length: 4 hrs and 2 mins
- Release date: 2012-04-13
- Language: English
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Neuroenology
- How the Brain Creates the Taste of Wine
- Written by: Gordon Shepherd
- Narrated by: Peter Lerman
- Length: 6 hrs and 19 mins
- Unabridged
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In his new book, leading neuroscientist Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows that creating the taste of wine engages more of the brain than does any other human behavior.
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Neuroenology
- How the Brain Creates the Taste of Wine
- Narrated by: Peter Lerman
- Length: 6 hrs and 19 mins
- Release date: 2022-11-01
- Language: English
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- Written by: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Release date: 2014-06-10
- Language: English
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Written by: Josh Ozersky
- Narrated by: Kirk Winkler
- Length: 4 hrs and 32 mins
- Unabridged
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than 12 million people every day.
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Narrated by: Kirk Winkler
- Series: Discovering America
- Length: 4 hrs and 32 mins
- Release date: 2022-11-08
- Language: English
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Confessions of a Horseshoer (Western Life)
- Written by: Ron Tatum
- Narrated by: Paul J. McSorley
- Length: 7 hrs and 20 mins
- Unabridged
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Confessions of a Horseshoer offers a close and personal look at the mind-set of a professional horseshoer (farrier) who also happens to be a college professor. The audiobook, an ironic and playful view of the many unusual animals (and people) Ron Tatum has encountered over thirty-seven years, is nicely balanced between straightforward presentation, self-effacing humor, and lightly seasoned wisdom. It captures the day-to-day life of a somewhat cantankerous old guy.
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Confessions of a Horseshoer (Western Life)
- Narrated by: Paul J. McSorley
- Length: 7 hrs and 20 mins
- Release date: 2013-11-22
- Language: English
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- Written by: Bill Best
- Narrated by: Pete Ferrand
- Length: 5 hrs and 40 mins
- Unabridged
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Saving Seeds, Preserving Taste will introduce listeners to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement.
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- Narrated by: Pete Ferrand
- Length: 5 hrs and 40 mins
- Release date: 2014-08-08
- Language: English
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Of Gardens
- Selected Essays (Penn Studies in Landscape Architecture)
- Written by: Paula Deitz
- Narrated by: Colleen Patrick
- Length: 17 hrs and 13 mins
- Unabridged
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Paula Deitz has delighted readers for more than 30 years with her vivid descriptions of both famous and hidden landscapes. Her writings allow readers and listeners to share in the experience of her extensive travels, from the waterways of Britain's Castle Howard to the Japanese gardens of Kyoto, and home again to New York City's Central Park.
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Of Gardens
- Selected Essays (Penn Studies in Landscape Architecture)
- Narrated by: Colleen Patrick
- Length: 17 hrs and 13 mins
- Release date: 2020-03-10
- Language: English
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Sacred Gifts, Profane Pleasures
- A History of Tobacco and Chocolate in the Atlantic World
- Written by: Marcy Norton
- Narrated by: Cynthia Wallace
- Length: 12 hrs and 21 mins
- Unabridged
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Before Columbus's fateful voyage in 1492, no European had ever seen, much less tasted, tobacco or chocolate. Initially dismissed as dry leaves and an odd Indian drink, these two commodities came to conquer Europe on a scale unsurpassed by any other American resource or product. A fascinating story of contact, exploration, and exchange in the Atlantic world, Sacred Gifts, Profane Pleasures traces the ways in which these two goods of the Americas both changed and were changed by Europe.
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Sacred Gifts, Profane Pleasures
- A History of Tobacco and Chocolate in the Atlantic World
- Narrated by: Cynthia Wallace
- Length: 12 hrs and 21 mins
- Release date: 2015-01-05
- Language: English
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The Scent of Scandal
- Greed, Betrayal, and the World's Most Beautiful Orchid
- Written by: Craig Pittman
- Narrated by: Gary D. MacFadden
- Length: 10 hrs and 25 mins
- Unabridged
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After its Peruvian discovery in 2002, Phragmipedium kovachii became the rarest and most sought-after orchid in the world. Prices soared to $10,000 on the black market. Then one showed up at Marie Selby Botanical Gardens, where every year more than 100,000 people visit. They come for the lush landscape on Sarasota Bay and for Selby's vast orchid collection, one of the most magnificent in the world.
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If you collect orchids, it’s a must read
- By dash3echo on 2023-07-24
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The Scent of Scandal
- Greed, Betrayal, and the World's Most Beautiful Orchid
- Narrated by: Gary D. MacFadden
- Length: 10 hrs and 25 mins
- Release date: 2012-12-04
- Language: English
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Living Sustainably
- What Intentional Communities Can Teach Us About Democracy, Simplicity, and Nonviolence
- Written by: A. Whitney Sanford
- Narrated by: Effie Bradley
- Length: 10 hrs and 16 mins
- Unabridged
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In light of concerns about food and human health, fraying social ties, economic uncertainty, and rampant consumerism, some people are foregoing a hurried, distracted existence and embracing a mindful way of living. Intentional residential communities across the United States are seeking the freedom to craft their own societies and live based on the values of nonviolence, self-sufficiency, equality, and voluntary simplicity.
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Living Sustainably
- What Intentional Communities Can Teach Us About Democracy, Simplicity, and Nonviolence
- Narrated by: Effie Bradley
- Length: 10 hrs and 16 mins
- Release date: 2020-01-09
- Language: English
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Think Like a Dog
- How Dogs Teach Us to Be Happy in Life and Successful at Work
- Written by: Scott MacDonald
- Narrated by: Peter Lerman
- Length: 7 hrs and 5 mins
- Unabridged
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They're loyal, loving, and big-hearted - dogs are our best friends for a good reason. Yet they have much more to offer than just love and friendship. Let CEO Scott MacDonald and rescue dog Sadie show you how to have a more rewarding life and a more successful career in Think Like a Dog.
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Think Like a Dog
- How Dogs Teach Us to Be Happy in Life and Successful at Work
- Narrated by: Peter Lerman
- Length: 7 hrs and 5 mins
- Release date: 2019-07-02
- Language: English
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