Showing results by author "Cody Cassidy" in All Categories

History is the most dangerous place on earth. From dinosaurs the size of locomotives to meteors big enough to sterilize the planet, from famines to pandemics, from tornadoes to the Chicxulub asteroid, the odds of human survival are slim but not zero—at least, not if you know where to go and what to do. In each chapter of How to Survive History, Cody Cassidy explores how to survive one of history’s greatest threats: getting eaten by dinosaurs, being destroyed by the asteroid that wiped out the dinosaurs, succumbing to the lava flows of Pompeii, being devoured by the Donner Party, and more.

A gleefully gruesome look at the actual science behind the most outlandish, cartoonish, and impossible deaths you can imagine. What would happen if you took a swim outside a deep-sea submarine wearing only a swimsuit? How long could you last if you stood on the surface of the sun? How far could you actually get in digging a hole to China? Paul Doherty, senior staff scientist at San Francisco's famed Exploratorium Museum, and writer Cody Cassidy explore the real science behind these and other fantastical scenarios.

Who wore the first pants? Who painted the first masterpiece? Who first rode the horse? Who invented soap? This madcap adventure across ancient history uses everything from modern genetics to archaeology to uncover the geniuses behind these and other world-changing innovations. With a sharp sense of humor and boundless enthusiasm for the wonders of our ancient ancestors, Who Ate the First Oyster? profiles the perpetrators of the greatest firsts and catastrophes of prehistory.

Il fuoco, i vestiti, le armi; il cibo, l’alcol, la scrittura; la medicina, la ruota, le nuove terre. Quella dell’umanità è una storia avventurosa, costellata di snodi fondamentali, piccole e grandi scoperte o invenzioni che hanno cambiato per sempre la nostra civiltà e l’ambiente intorno a noi e ci hanno trasformato da ominidi pelosi ma ingegnosi in esseri umani dotati di humour e gusti raffinati (e chissà se è stato un bene).