English Garden History
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From Barbycu to Barbecue
- The Untold History of an American Tradition
- Auteur(s): Joseph R. Haynes
- Narrateur(s): Jonathan Yen
- Durée: 10 h et 5 min
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The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South.
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From Barbycu to Barbecue
- The Untold History of an American Tradition
- Narrateur(s): Jonathan Yen
- Durée: 10 h et 5 min
- Date de publication: 2023-07-11
- Langue: Anglais
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An award-winning barbecue cook boldly asserts that barbecuing is a unique American tradition that was not imported....
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Prix courant: 21,92 $
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Kindle Bundle Set of 4: Royal Puppy, Noble Puppy, Elite Puppy and Grand Puppy: Your Perfect Pictorial Guide to 40 Dog Breeds: Exploring the Rich History
- Deluxe Puppy Full Pictorial Collection, Book 17
- Auteur(s): Bernard V. Webber
- Narrateur(s): Myriam Berger
- Durée: 5 h et 26 min
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Are you a dog enthusiast eager to unravel the rich origins of canine history? Do you dream of forging an unbreakable bond with your furry companion? Are you looking for the perfect book for children and adults alike? If you answered yes to any of these questions, then this book bundle is tailor-made for you. This Bundle Set of 4: Royal Puppy, Noble Puppy, Elite Puppy and Grand Puppy is a perfect visual odyssey for anyone who wishes to explore the world of dogs and learn through a collection of breathtaking images.
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Kindle Bundle Set of 4: Royal Puppy, Noble Puppy, Elite Puppy and Grand Puppy: Your Perfect Pictorial Guide to 40 Dog Breeds: Exploring the Rich History
- Deluxe Puppy Full Pictorial Collection, Book 17
- Narrateur(s): Myriam Berger
- Durée: 5 h et 26 min
- Date de publication: 2024-05-30
- Langue: Anglais
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This Bundle Set of 4: Royal Puppy, Noble Puppy, Elite Puppy and Grand Puppy is a perfect visual odyssey for anyone who wishes to explore the world of dogs and learn through a collection of breathtaking images.
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Prix courant: 25,00 $
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How Would You Like Your Mammoth?
- 12,000 Years of Culinary History in 50 Bite-Size Essays
- Auteur(s): Uta Seeburg, Max Miller - foreword by
- Narrateur(s): Adi Cabral
- Durée: 6 h et 1 min
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How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it.
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How Would You Like Your Mammoth?
- 12,000 Years of Culinary History in 50 Bite-Size Essays
- Narrateur(s): Adi Cabral
- Durée: 6 h et 1 min
- Date de publication: 2024-05-07
- Langue: Anglais
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How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights.
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Prix courant: 21,92 $
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Red Sauce
- How Italian Food Became American
- Auteur(s): Ian MacAllen
- Narrateur(s): Paul Bellantoni
- Durée: 7 h et 20 min
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
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Red Sauce
- How Italian Food Became American
- Narrateur(s): Paul Bellantoni
- Durée: 7 h et 20 min
- Date de publication: 2022-10-25
- Langue: Anglais
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....
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Prix courant: 22,26 $
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- Auteur(s): Mark Riddaway
- Narrateur(s): Rich Keeble
- Durée: 7 h et 6 min
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As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- Narrateur(s): Rich Keeble
- Durée: 7 h et 6 min
- Date de publication: 2020-11-12
- Langue: Anglais
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In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles....
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Prix courant: 26,00 $
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The Grove
- A Nature Odyssey in 19 ½ Front Gardens
- Auteur(s): Ben Dark
- Narrateur(s): Ben Dark
- Durée: 6 h et 48 min
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Beyond the garden wall lies a wealth of cultivated plants, each with a unique tale to tell. In The Grove, award-winning writer and head gardener Ben Dark reveals the remarkable secrets of 20 commonly found species—including the rose, wisteria, buddleja, box and the tulip—encountered in the front gardens of one London street over the course of year.
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The Grove
- A Nature Odyssey in 19 ½ Front Gardens
- Narrateur(s): Ben Dark
- Durée: 6 h et 48 min
- Date de publication: 2022-04-07
- Langue: Anglais
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Beyond the garden wall lies a wealth of cultivated plants, each with a unique tale to tell. Award-winning writer and head gardener Ben Dark reveals the remarkable secrets of 20 commonly found species encountered in the front gardens of one London street over the course of year....
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Prix courant: 26,00 $
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In Praise of Famous Horses
- An A-Z of the Most Celebrated in History and Culture, Myth and Sport
- Auteur(s): Sean Magee
- Narrateur(s): David Thorpe
- Durée: 6 h et 56 min
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In Praise of Famous Horses is an A-Z companion to perhaps the most loved of all domesticated animals. The book's entries include a wealth of unexpected, fascinating and serendipitous information, from horse-slang phrases to horses in British pub signs and from the horse in advertising to the horse as a food item. Themes such as the horse in warfare and the horse in folklore abound.
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In Praise of Famous Horses
- An A-Z of the Most Celebrated in History and Culture, Myth and Sport
- Narrateur(s): David Thorpe
- Durée: 6 h et 56 min
- Date de publication: 2020-10-01
- Langue: Anglais
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In Praise of Famous Horses is an A-Z companion to perhaps the most loved of all domesticated animals....
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Prix courant: 26,00 $
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Combat-Ready Kitchen
- How the U.S. Military Shapes the Way You Eat
- Auteur(s): Anastacia Marx de Salcedo
- Narrateur(s): C.S.E Cooney
- Durée: 9 h et 11 min
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You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations.
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Decent historical research
- Écrit par Deebee le 2023-11-01
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Combat-Ready Kitchen
- How the U.S. Military Shapes the Way You Eat
- Narrateur(s): C.S.E Cooney
- Durée: 9 h et 11 min
- Date de publication: 2015-08-04
- Langue: Anglais
- Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations....
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Prix courant: 37,04 $
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What's a Dog For?
- The Surprising History, Science, Philosophy, and Politics of Man's Best Friend
- Auteur(s): John Homans
- Narrateur(s): Don Hagen
- Durée: 9 h et 5 min
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John Homans adopted his dog, Stella, from a shelter for all the usual reasons: fond memories of dogs from his past, a companion for his son, an excuse for long walks around the neighborhood. Soon enough, she is happily ensconced in the daily workings of his family. And not only that: Stella is treated like a family member - in ways that dogs of his youth were not. Spending humanlike sums on vet bills, questioning her diet and exercise regimens, contemplating her happiness - how had this all come to pass, when the dogs from Homans's childhood seemed quite content living mostly out in the yard?
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What's a Dog For?
- The Surprising History, Science, Philosophy, and Politics of Man's Best Friend
- Narrateur(s): Don Hagen
- Durée: 9 h et 5 min
- Date de publication: 2012-12-05
- Langue: Anglais
- John Homans adopted his dog, Stella, from a shelter for all the usual reasons: fond memories of dogs from his past, a companion for his son, an excuse for long walks around the neighborhood....
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Prix courant: 27,77 $
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On Horsemanship
- Auteur(s): Xenophon
- Narrateur(s): Holly Brienne
- Durée: 55 min
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On Horsemanship, also sometimes titled The Art of Horsemanship, is a treatise written about 350 BCE by the Athenian historian, soldier, and student of Socrates, Xenophon (c. 430-354 BC). The treatise is a "hands-on" manual which deals with the selection, care, and training of horses in general.
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On Horsemanship
- Narrateur(s): Holly Brienne
- Durée: 55 min
- Date de publication: 2019-10-07
- Langue: Anglais
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On Horsemanship, also sometimes titled The Art of Horsemanship, is a treatise written about 350 BCE by the Athenian historian, soldier, and student of Socrates, Xenophon (c. 430-354 BC). The treatise is a "hands-on" manual which deals with the selection....
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Prix courant: 9,98 $
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The American Plate
- A Culinary History in 100 Bites
- Auteur(s): Libby H. O'Connell
- Narrateur(s): Tanya Eby
- Durée: 9 h et 5 min
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This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
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The American Plate
- A Culinary History in 100 Bites
- Narrateur(s): Tanya Eby
- Durée: 9 h et 5 min
- Date de publication: 2014-11-11
- Langue: Anglais
- This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture....
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Prix courant: 20,04 $
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The Food of a Younger Land
- The WPA's Portrait of Food in Pre-World War II America
- Auteur(s): Mark Kurlansky
- Narrateur(s): Stephen Hoye
- Durée: 11 h et 50 min
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Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it.
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The Food of a Younger Land
- The WPA's Portrait of Food in Pre-World War II America
- Narrateur(s): Stephen Hoye
- Durée: 11 h et 50 min
- Date de publication: 2009-06-10
- Langue: Anglais
- Mark Kurlansky's new book takes us back to the food of a younger America....
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Prix courant: 22,82 $
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The Truth About Baked Beans
- An Edible History of New England
- Auteur(s): Meg Muckenhoupt
- Narrateur(s): Caroline Hewitt
- Durée: 11 h et 55 min
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Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.
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The Truth About Baked Beans
- An Edible History of New England
- Narrateur(s): Caroline Hewitt
- Durée: 11 h et 55 min
- Date de publication: 2020-11-03
- Langue: Anglais
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The Truth About Baked Beans forages through New England’s most famous foods for the truth behind the region’s culinary myths....
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Prix courant: 20,09 $
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Auteur(s): Victoria Johnson
- Narrateur(s): Susan Ericksen
- Durée: 14 h et 54 min
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. In melodic prose, historian Victoria Johnson eloquently chronicles Hosack's tireless career to reveal the breadth of his impact. The result is a lush portrait of the man who gave voice to a new, deeply American understanding of the powers and perils of nature.
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Narrateur(s): Susan Ericksen
- Durée: 14 h et 54 min
- Date de publication: 2018-07-18
- Langue: Anglais
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences....
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Prix courant: 33,40 $
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JELL-O Girls
- A Family History
- Auteur(s): Allie Rowbottom
- Narrateur(s): Allie Rowbottom
- Durée: 7 h et 43 min
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A gripping examination of the dark side of an iconic American product and a moving portrait of the women who lived in the shadow of its fractured fortune, JELL-O Girls is a family history, a feminist history, and a story of motherhood, love, and loss. In crystalline prose, Rowbottom considers the roots of trauma not only in her own family, but in the American psyche as well, ultimately weaving a story that is deeply personal, as well as deeply connected to the collective female experience.
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JELL-O Girls
- A Family History
- Narrateur(s): Allie Rowbottom
- Durée: 7 h et 43 min
- Date de publication: 2018-07-24
- Langue: Anglais
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A gripping examination of the dark side of an iconic American product and a moving portrait of the women who lived in the shadow of its fractured fortune, JELL-O Girls is a family history, a feminist history, and a story of motherhood, love, and loss....
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Prix courant: 25,23 $
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Chickens
- Their Natural and Unnatural Histories
- Auteur(s): Janet Lembke
- Narrateur(s): Katherine Dyer
- Durée: 7 h et 36 min
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Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.
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Excellent book with lots of history and a great performance
- Écrit par Amazon Customer le 2023-10-15
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Chickens
- Their Natural and Unnatural Histories
- Narrateur(s): Katherine Dyer
- Durée: 7 h et 36 min
- Date de publication: 2013-02-23
- Langue: Anglais
- Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present....
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Prix courant: 26,40 $
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The Dogs of War
- The Courage, Love, and Loyalty of Military Working Dogs
- Auteur(s): Lisa Rogak
- Narrateur(s): Kate Reading
- Durée: 6 h et 18 min
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Military working dogs gained widespread attention after Cairo participated in the SEAL Team 6 mission that led to Osama bin Laden's death. Before that, few civilians realized that dogs served in combat, let alone that they could parachute from thirty thousand feet up. The Dogs of War reveals the amazing range of jobs that our four-legged soldiers now perform, examines the dogs' training and equipment, and sets the record straight on those rumors of titanium teeth.
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The Dogs of War
- The Courage, Love, and Loyalty of Military Working Dogs
- Narrateur(s): Kate Reading
- Durée: 6 h et 18 min
- Date de publication: 2012-06-25
- Langue: Anglais
- Military working dogs gained widespread attention after Cairo participated in the SEAL Team 6 mission that led to Osama bin Laden's death....
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Prix courant: 18,92 $
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Eating for England
- The Delights and Eccentricities of the British at Table
- Auteur(s): Nigel Slater
- Narrateur(s): Nigel Slater
- Durée: 6 h et 24 min
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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Eating for England
- The Delights and Eccentricities of the British at Table
- Narrateur(s): Nigel Slater
- Durée: 6 h et 24 min
- Date de publication: 2007-10-09
- Langue: Anglais
- The British have a relationship with their food that is unlike that of any other country....
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Prix courant: 21,85 $
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French Dirt
- The Story of a Garden in the South of France
- Auteur(s): Richard Goodman
- Narrateur(s): Frits Zernike
- Durée: 4 h et 17 min
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French Dirt is a love story between a man and his garden. It's about plowing, planting, watering, and tending. It's about cabbage, tomatoes, parsley, and eggplant. Most of all, it's about the growing friendship between an American outsider and a close-knit community of French farmers.
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French Dirt
- The Story of a Garden in the South of France
- Narrateur(s): Frits Zernike
- Durée: 4 h et 17 min
- Date de publication: 2024-07-17
- Langue: Anglais
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French Dirt is a love story between a man and his garden. It's about plowing, planting, watering, and tending. It's about cabbage, tomatoes, parsley, and eggplant. Most of all, it's about the growing friendship between an American outsider and a close-knit community of French farmers.
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Prix courant: 18,74 $
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All About the Burger
- A History of America’s Favorite Sandwich
- Auteur(s): Sef "Burger Beast" Gonzalez, George Motz - foreword
- Narrateur(s): Matthew Boston
- Durée: 5 h et 8 min
- Version intégrale
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Au global
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Performance
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Histoire
Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook.
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All About the Burger
- A History of America’s Favorite Sandwich
- Narrateur(s): Matthew Boston
- Durée: 5 h et 8 min
- Date de publication: 2019-04-15
- Langue: Anglais
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A history of the burger, from conception to perfection....
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Prix courant: 21,92 $
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