Food

What the Heck Should I Eat

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Food

Written by: Dr. Mark Hyman MD

Narrated by: Dr. Mark Hyman MD

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About this listen

Number one New York Times best-selling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat.

Did you know that oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? In Food: What the Heck Should I Eat?, Dr. Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose threats. He also explains food's crucial role in functional medicine and how food systems and policies affect our environmental and personal health.

With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.

PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.

Diets, Nutrition & Healthy Eating

Fitness, Diet & Nutrition

Nutrition

Healthy Diet

Health

Food Science

Medicine

Healthy Food

What the critics say

"Most people know that a good diet is the cornerstone of health, but are confused about what to eat. Low-carb, low-fat, Paleo, plant-based, raw-food, vegan or vegetarian? In Food, Dr. Hyman cuts through this confusion and empowers readers with confidence and clarity about what to eat." (Chris Kresser, MS, LAc, author of The Paleo Cure)

"Mark Hyman is a food revolution superstar. Here he makes a clear and powerful case that for most people, low-fat isn't the answer, but high-quality fats is. I have no doubt that the vast majority of people will be far healthier for following his advice." (John Robbins, author of Diet for a New America and cofounder of The Food Revolution Network)

"Dr. Hyman hammers home that fats should be the foundation of our diet, an easy step given the power of the research he presents and his delicious recipes." (Mehmet Oz, MD)

Most relevant

This book was incredibly informative and eye-opening. It provides common sense principles that are I incredibly intuitive and easy to apply. I especially loved all the facts about how certain foods and non-foods affect our health, and the environmental, moral, and ethical impact of certain agricultural practices. This book is so good that I bought the hardcover copy to refer back to. This has forever changed the way I look at food.