Unlock the hidden charms of bourbon country with a visit to Lawrenceburg Bourbon Company's brand-new tasting room, where owner Greg Keeley and we celebrate its second-day opening. Experience a space that transcends the typical sip-and-go, offering delights like a walk-in humidor and a cozy enclave for tour groups. As we reminisce about the electric buzz from a visit by a lively Ukrainian group, prepare to be swept up in the warmth and first-class hospitality that defines the bourbon tasting culture. It's not just about the drink; it's about the unforgettable moments of camaraderie that leave a lasting impression.

Raise your glass to the Scotchy Bourbon Boys and their dazzling Facebook Live setup that's giving professional studios a run for their money. Our latest escapade is more than your average podcast—it's a showcase of how passion and tech can come together to create magic for bourbon lovers and social media enthusiasts alike. With lighting that flatters every angle and a setup ready to star in anything from bourbon promos to gourmet cooking shows, this episode is your VIP pass behind the scenes of social media mastery and the vibrant world of bourbon aficionados. Join us, and you might just find yourself inspired to light up the screen—or pour a glass—yourself.

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. This episode is brimming with discoveries, from Bookers 2024-01 release the Springfield Batch, a treasure trove for distilling enthusiasts, to the alchemical bourbon concoctions that CT has been brewing up. We also share Alan Bishopss transition to Old Homestead Distillery and the creative whirlwind that awaits with Joe Lee Casperzack. Plus, there's a potential venture into the heart of Texas distilleries that will surely broaden our whiskey horizons.

Whiskey aficionados, mark your calendars for May 23rd and join us in the thrill of Green River barrel selections coming from OHLQ that promise to tantalize your taste buds. Aaron Harris surprise guest touches on the storytelling hidden within each single barrel, as they bring forth a symphony of high-rye notes and a sensory experience reminiscent of a walk through a rick house. As the festival season draws near, we're practically bubbling with anticipation over the selection process few have been a part of with credit given to Stacy for steering the ship. So pull up a chair, pour a dram, and get ready for a spirited discussion filled with the passion and camaraderie that define the Scotchy Bourbon Boys.

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Embark on a captivating journey with Mark Carter, owner of old Carter Whiskey Co., as we unravel the tapestry of his life that weaves together the roles of an innkeeper, wine buyer, and now, a bourbon industry luminary. Mark's tale is one of reinvention and passion, taking us through the revival of Kentucky Owl to the meticulous craftsmanship behind his own Old Carter whiskey. As he shares the alchemy of aging and his uncompromising standard for spirits, you'll be transported to a world where patience is distilled into every sip, and the anticipation for his seven-year-aged distillate builds.

In our heart-to-heart with Mark, we draw intoxicating parallels between the bourbon and wine realms, revealing the artistry behind barrel aging and the pivotal role of a taster's palate in sculpting flavors. The conversation uncorks the shared practices between distilleries and wineries, examining the influence of vintage variation and the rickhouse's embrace on each batch's character. You'll get a taste of innovation through our discussion of techniques that have forged distinctive profiles, like the secret double-oaked, double-barreled process, and the synergy found in collaborations that further refine the whiskey experience.

Finally, step into the select circle of the Old Carter Social Club and discover the allure of bourbon club memberships, where camaraderie and exclusive spirits like Old Carter whiskey blend seamlessly. Learn what sets Old Carter apart—a harmony of caramel, toffee, and butterscotch that dances on the palate without a hint of bitterness. Whiskey aficionados, take note: as we pour over the economics of bourbon production and the blending artistry that commands a premium, you're invited to join us in raising a glass to the shared passion and the pursuit of the exceptional in every bottle.

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https://www.scotchybourbonboys.com